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pro vyhledávání: '"Richard Lauret"'
Autor:
Richard Lauret, Luciana Trevisan Brunelli, Waldemar Gastoni Venturini Filho, Vitor Massami Imaizumi, Maria Márcia Pereira Sartori
Publikováno v:
Boletim do Centro de Pesquisa de Processamento de Alimentos. 35
In the Brazilian market of non-alcoholic beverages, apple juice is found clarified orturbid. In addition to its consumption as juice itself and nectar, it can also be used in soft drinks formulation.The aim of this work was to clarify organic apple j
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4dc45dea296c137e4f728aa4f11695f2
https://doi.org/10.5380/bceppa.v35i2.60273
https://doi.org/10.5380/bceppa.v35i2.60273
