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pro vyhledávání: '"Richard L. Antrim"'
Autor:
Jaakko Pere, Heidi Burrows, Marja-Leena Niku-Paavola, Johanna Buchert, Herman B. M. Lenting, Peter J. Reilly, Anna Suurnäkki, Richard L. Antrim, Beatrix Kottwitz, Ivan Maurice Alfons Jan Herbots, Liisa Viikari
Publikováno v:
Ullmann's Encyclopedia of Industrial Chemistry ISBN: 3527306730
Ullmann's Encyclopedia of Industrial Chemistry
Ullmann's Encyclopedia of Industrial Chemistry
The article contains sections titled: 1. Enzymes in Household Detergents 2. Enzymes in Automatic Dishwashing 3. Enzymes in Grain Wet-Milling 4. Enzymes in Animal Feeds 5. Enzymes in Textile Production 6. Enzymes in Pulp and Paper Processing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5e6c467cef81a3a77a7435e18b71e965
https://doi.org/10.1002/14356007.m09_m03
https://doi.org/10.1002/14356007.m09_m03
Autor:
Marja-Leena Niku-Paavola, Herman B. M. Lenting, Peter J. Reilly, Anna Suurnäkki, Richard L. Antrim, Beatrix Kottwitz, Heidi Burrows, Johanna Buchert, Liisa Viikari, Ivan Maurice Alfons Jan Herbots
Publikováno v:
Enzymes in Industry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5da03f91e9b864d987058ff6e97e6b1d
https://doi.org/10.1002/3527602135.ch5b
https://doi.org/10.1002/3527602135.ch5b
Autor:
Wolfgang Aehle, Richard N. Perham, Gerhard Michal, Albert Jonke, Gopal K. Chotani, Timothy C. Dodge, Andreas Herman Terwisscha van Scheltinga, Christian Gölker, Meng H. Heng, John Kan, Todd Becker, Saburo Fukui, Atsuo Tanaka, Hans de Nobel, Brian Jones, Rick Bott, Charlotte Horsmans Poulsen, Karsten M. Kragh, Jens Frisback Sorensen, Catherine Grassin, Marga Herweijer, Jan Wilms, André de Roos, Jorn Borch Soe, Ivan Herbots, Beatrix Kottwitz, Peter J. Reilly, Richard L. Antrim, Heidi Burrows, Herman B. M. Lenting, Liisa Viikari, Anna Suurnäkki, Marja-Leena Niku-Paavola, Johanna Buchert, Karl-Heinz Maurer, Andrea Saettler, Herbert Waldmann, Carsten Schultz, Harald Gröger, Carlo Dinkel, Karlheinz Drauz, Georg-Burkhard Kresse, Rainer Schmuck, Karl Wulff, Günther Henniger, Christoph Kessler, Alice J. Caddow, Beth Concoby
Publikováno v:
Ullmann's Encyclopedia of Industrial Chemistry ISBN: 3527306730
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0367d6f1ea07d4ce27d9f705c3a30406
https://doi.org/10.1002/14356007.a09_341.pub2
https://doi.org/10.1002/14356007.a09_341.pub2
Publikováno v:
Archives of biochemistry and biophysics. 110
The titration of native and heat-denatured egg albumin has been compared at a number of ionic strengths. The change of pH of the protein solutions as a function of time at elevated temperatures as well as a function of temperature has been studied. H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba93a46e093344a8c2dd65715fdfbb9a
https://pubmed.ncbi.nlm.nih.gov/14321846
https://pubmed.ncbi.nlm.nih.gov/14321846
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