Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Richard K. Omole"'
Autor:
Modupe S. Ayilara, Bartholomew S. Adeleke, Saheed A. Akinola, Chris A. Fayose, Uswat T. Adeyemi, Lanre A. Gbadegesin, Richard K. Omole, Remilekun M. Johnson, Qudus O. Uthman, Olubukola O. Babalola
Publikováno v:
Frontiers in Microbiology, Vol 14 (2024)
Externí odkaz:
https://doaj.org/article/822c981f87db43a3806addbe50838c45
Autor:
Modupe S. Ayilara, Bartholomew S. Adeleke, Mosimininuoluwa T. Adebajo, Saheed A. Akinola, Chris A. Fayose, Uswat T. Adeyemi, Lanre A. Gbadegesin, Richard K. Omole, Remilekun M. Johnson, Mary Edhemuino, Frank Abimbola Ogundolie, Olubukola O. Babalola
Publikováno v:
Frontiers in Environmental Science, Vol 11 (2023)
The uncontrolled use of chemicals, urban wastes, nuclear resources, mining, petrochemicals and disposal of sewage sludge only a few anthropogenic activities that have contributed to the rapid industrialization and severe heavy metal contamination of
Externí odkaz:
https://doaj.org/article/db4f789a5aa34f38b6268f75fc590813
Autor:
Modupe S. Ayilara, Bartholomew S. Adeleke, Saheed A. Akinola, Chris A. Fayose, Uswat T. Adeyemi, Lanre A. Gbadegesin, Richard K. Omole, Remilekun M. Johnson, Qudus O. Uthman, Olubukola O. Babalola
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Over the years, synthetic pesticides like herbicides, algicides, miticides, bactericides, fumigants, termiticides, repellents, insecticides, molluscicides, nematicides, and pheromones have been used to improve crop yield. When pesticides are used, th
Externí odkaz:
https://doaj.org/article/3b1146f228c64e95933e6b318b263e62
Autor:
Oluwafemi B. Daramola, Richard K. Omole, Ifeoluwa V. Akinwale, Frank O. Otuyelu, Bolanle A. Akinsanola, Taiwo O. Fadare, Reama C. George, Nkem Torimiro
Publikováno v:
Frontiers in Nanotechnology, Vol 4 (2022)
Pathogenic bacteria and several biomolecules produced by cells and living organisms are common biological components posing a harmful threat to global health. Several studies have devised methods for the detection of varying pathogenic bacteria and b
Externí odkaz:
https://doaj.org/article/5b6ad1989b8b4c98b7011a0776398b7f
Publikováno v:
Venoms and Toxins. 2
Introduction: The health challenges associated with cassava products as a common staple food for approximately 70 % of Africans and part of Asia pose a looming danger due to Bacillus enterotoxins’ presence in the processing environment. Objective:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::774a519572c1d331d53fb0014c291e4d
https://doi.org/10.2174/2666121702666220112101938
https://doi.org/10.2174/2666121702666220112101938