Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Richard John Mongi"'
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e38094- (2024)
Honey composition and sensory properties depend greatly on its botanical and geographical origins. In this study, the sugar profile and sensory properties of honey samples from different geographical zones and botanical origins in Tanzania were inves
Externí odkaz:
https://doaj.org/article/23add09df03849c198888fe1e3a5bd61
Autor:
Richard John Mongi
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100731- (2024)
Honey offers nutritional and therapeutic benefits to people, hence understanding its quality and consumer preferences is essential for its consumption. In this study, the physicochemical properties, mineral content, and consumer preferences of honey
Externí odkaz:
https://doaj.org/article/f651baae4b5149ca82762dd41a498864
Autor:
Richard John Mongi
Publikováno v:
Journal of Agriculture and Food Research, Vol 11, Iss , Pp 100522- (2023)
Background: Solar drying seems to be a feasible technique for preserving and extending the shelf life of perishable fruits all year round in developing nations like Tanzania. However, there have only been a few studies on the effect of solar drying o
Externí odkaz:
https://doaj.org/article/ab20f11fd0fc4d189746c6e703c72984
Publikováno v:
PLoS ONE, Vol 17, Iss 8, p e0272763 (2022)
BackgroundAntimicrobial residues (ABs) in foods contribute to the development of antimicrobial resistance, which is becoming a major public health concern around the world. Understanding food production practices concerning antimicrobial use and cons
Externí odkaz:
https://doaj.org/article/484e48575df6448d99cbd26c7f507f32
Publikováno v:
SSRN Electronic Journal.