Zobrazeno 1 - 10
of 281
pro vyhledávání: '"Richard J. Stevenson"'
Publikováno v:
People and Nature, Vol 6, Iss 3, Pp 932-944 (2024)
Abstract Biophobia refers to a fear of living things, which leads to alienation from nature. The literature examining the underlying mechanisms and treatment of biophobia is sparse. This review aims to increase the readers' understanding of biophobia
Externí odkaz:
https://doaj.org/article/871cab37d5a14cf99cacaa7bab6f59d0
Autor:
Richard J. Stevenson, Kerri Boutelle
Publikováno v:
Nutrients, Vol 16, Iss 17, p 3013 (2024)
The psychological states of hunger and satiety play an important role in regulating human food intake. Several lines of evidence suggest that these states rely upon declarative learning and memory processes, which are based primarily in the medial te
Externí odkaz:
https://doaj.org/article/a4a296da6b804849a9f26ea83eeb2d02
Publikováno v:
Royal Society Open Science, Vol 11, Iss 3 (2024)
One prediction derived from the disease avoidance account of disgust is that proximal disgust cues (smells, tastes and touches) should elicit this emotion more intensely than distal disgust cues (sights and sounds). If correct, then memories of disgu
Externí odkaz:
https://doaj.org/article/eaf0913e1554467ebbc0102ffcc81a3e
Publikováno v:
International Journal of Molecular Sciences, Vol 25, Iss 4, p 1991 (2024)
The hippocampus is a critical brain substrate for learning and memory; events that harm the hippocampus can seriously impair mental and behavioral functioning. Hippocampal pathophysiologies have been identified as potential causes and effects of a re
Externí odkaz:
https://doaj.org/article/98e86e1c601448c9a30e95f5a1a81ed0
Publikováno v:
Royal Society Open Science, Vol 10, Iss 5 (2023)
Satiety—the reduced desire to eat, drink or have sex in their respective aftermath—is particularly important for feeding, where it assists energy balance. During satiety, the anticipated pleasure of eating is far less than the actual pleasure of
Externí odkaz:
https://doaj.org/article/a0603f8ef9c64fea99bce87d1fb6af36
Autor:
Trevor I. Case, Richard J. Stevenson
Publikováno v:
Animals, Vol 14, Iss 2, p 264 (2024)
The emotion of disgust in humans is widely considered to represent a continuation of the disease-avoidance behavior ubiquitous in animals. The extent to which analogs of human disgust are evident in nonhuman animals, however, remains unclear. The sca
Externí odkaz:
https://doaj.org/article/a3c7795a0c564e31a30af04559b222bf
Autor:
Richard J. Stevenson, Brayson J. Hill, Alannah Hughes, Madeline Wright, Johanna Bartlett, Supreet Saluja, Heather M. Francis
Publikováno v:
Frontiers in Psychology, Vol 14 (2023)
Interoceptive individual differences have garnered interest because of their relationship with mental health. One type of individual difference that has received little attention is variability in the sensation/s that are understood to mean a particu
Externí odkaz:
https://doaj.org/article/30a18b099bf44dda9d6429e67c61062d
Autor:
Martin R. Yeomans, Rhiannon Armitage, Rebecca Atkinson, Heather Francis, Richard J. Stevenson
Publikováno v:
PLoS ONE, Vol 18, Iss 8 (2023)
The vicious cycle model of obesity suggests that repeated habitual intake of a diet high in fat and sugar (HFS) results in impairment in hippocampal function which in turn increases impulsive behaviours, making it harder to resist unhealthy diet choi
Externí odkaz:
https://doaj.org/article/7f75d118b6154635a88979397ba2917d
Publikováno v:
Royal Society Open Science, Vol 9, Iss 11 (2022)
Can a name (i.e. verbal context) change how we react to and perceive an object? This question has been addressed several times for chemosensory objects, but appears unanswered for touch. To address this, two studies were run. In each, we allocated pa
Externí odkaz:
https://doaj.org/article/2252e28a0f724e0bbdbbde4171e60a96
Autor:
Heather M. Francis, Richard J. Stevenson, Lorraine S. Y. Tan, Lauren Ehrenfeld, Sooin Byeon, Tuki Attuquayefio, Dolly Gupta, Chai K. Lim
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Consumption of a Western-style diet (WS-diet), high in saturated fat and added sugar, is associated with increased depression risk. However, the physiological mechanisms underlying the relationship requires elucidation. Diet can alter tryptophan meta
Externí odkaz:
https://doaj.org/article/65e69ebf95404071a111a646efc7cfa8