Výsledky vyhledávání - "Richard Hurrell"

Akademický článek

Review on iron and its importance for human health

Autor: Nazanin Abbaspour, Richard Hurrell, Roya Kelishadi

Publikováno v: Journal of Research in Medical Sciences, Vol 19, Iss 2, Pp 164-174 (2014)

It is well-known that deficiency or over exposure to various elements has noticeable effects on human health. The effect of an element is determined by several characteristics, including absorption, metabolism, and degree of interaction with physiolo

Externí odkaz: https://doaj.org/article/4b014b305f9a4865aef3b6d007d2219b

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Akademický článek

Zinc and its importance for human health: An integrative review

Autor: Nazanin Roohani, Richard Hurrell, Roya Kelishadi, Rainer Schulin

Publikováno v: Journal of Research in Medical Sciences, Vol 18, Iss 2, Pp 144-157 (2013)

Since its first discovery in an Iranian male in 1961, zinc deficiency in humans is now known to be an important malnutrition problem world-wide. It is more prevalent in areas of high cereal and low animal food consumption. The diet may not necessaril

Externí odkaz: https://doaj.org/article/4c03b7f2c8b74deab26399d234c5cc5f

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Iron Bioavailability from Ferrous Ammonium Phosphate, Ferrous Sulfate, and Ferric Pyrophosphate in an Instant Milk Drink—A Stable Isotope Study in Children

Autor: Richard Hurrell, Trinidad Trinidad, Aida Mallillin, Rosario Sagum, Jasmin Foman, Qiaoji Li, Christophe Zeder, Peter Kastenmayer, Andreas Rytz, Magalie Sabatier, Ines Egli

Publikováno v: Nutrients, 14 (8)
Nutrients; Volume 14; Issue 8; Pages: 1640

Ferrous ammonium phosphate (FAP) is an iron salt that has been developed for the fortification of food matrices sensitive to color and flavor changes. The objective of the study was to measure iron absorption from FAP in young children and compare it

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28316332e4f63a912dc0e4e165c5b3ca
https://hdl.handle.net/20.500.11850/543434

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Ensuring the Efficacious Iron Fortification of Foods: A Tale of Two Barriers

Autor: Richard Hurrell

Publikováno v: Nutrients. 14(8)

Iron fortification of foods has always been a challenge. This is because iron fortification compounds vary widely in relative absorption; because many foods undergo unacceptable changes in color or flavor from the addition of iron; and because many o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c44f6992c7475af1f534e8805f94ed8d
https://pubmed.ncbi.nlm.nih.gov/35458169

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Regular consumption of a complementary food fortified with ascorbic acid and ferrous fumarate or ferric pyrophosphate is as useful as ferrous sulfate in maintaining hemoglobin concentrations105 g/L in young Bangladeshi children

Autor: Lena Davidsson, Shafiqual Alam Sarker, Kazi M. Jamil, Shamima Sultana, Richard Hurrell

Publikováno v: The American journal of clinical nutrition. 89(6)

Non-water-soluble iron compounds have been reported to be less well absorbed than ferrous sulfate in young children, and concern has been raised about their usefulness as food fortificants.The objective was to evaluate the usefulness of ferrous fumar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b136c0ba02c6f8fab3e9070fa5764097
https://pubmed.ncbi.nlm.nih.gov/19403640

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Ascorbic acid supplementation and regular consumption of fresh orange juice increase the ascorbic acid content of human milk: studies in European and African lactating women

Autor: Synøve, Daneel-Otterbech, Lena, Davidsson, Richard, Hurrell

Publikováno v: The American journal of clinical nutrition. 81(5)

Little is known about the influence of an increased intake of ascorbic acid (AA) on human milk AA output.We aimed to compare human milk AA content in European and African women and to evaluate the influence of increased AA intake on human milk AA out

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::99270a1e7a1d08dfb1934c62d6e881a9
https://pubmed.ncbi.nlm.nih.gov/15883433

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Human milk as a source of ascorbic acid: no enhancing effect on iron bioavailability from a traditional complementary food consumed by Bangladeshi infants and young children

Autor: Christophe Zeder, Lena Davidsson, Richard Hurrell, George J. Fuchs, Shafiqual Alam Sarker, Kazi M. Jamil

Publikováno v: Scopus-Elsevier

Iron bioavailability from traditional complementary foods based on cereals and legumes can be expected to be low unless ascorbic acid–rich foods are incorporated into the diet. Weevaluated human milk as a source of ascorbic acid for enhancing iron

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7f11b17ae510bdfab8773d85a021171
https://pubmed.ncbi.nlm.nih.gov/15159238

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The usefulness of elemental iron for cereal flour fortification: a SUSTAIN Task Force report. Sharing United States Technology to Aid in the Improvement of Nutrition

Autor: Richard, Hurrell, Thomas, Bothwell, James D, Cook, Omar, Dary, Lena, Davidsson, Susan, Fairweather-Tait, Leif, Hallberg, Sean, Lynch, Jorge, Rosado, Tomas, Walter, Paul, Whittaker

Publikováno v: Nutrition reviews. 60(12)

Fortification of cereal flours may be a useful public health strategy to combat iron deficiency. Cereal flours that are used shortly after production (e.g., baking flour) can be fortified with soluble iron compounds, such as ferrous sulfate, whereas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::2243a43fe34e0a97aa678d610790a502
https://pubmed.ncbi.nlm.nih.gov/12521144

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