Antimicrobial resistance in dairy slurry tanks: A critical point for measurement and control

Autor: Michelle Baker, Alexander D. Williams, Steven P.T. Hooton, Richard Helliwell, Elizabeth King, Thomas Dodsworth, Rosa María Baena-Nogueras, Andrew Warry, Catherine A. Ortori, Henry Todman, Charlotte J. Gray-Hammerton, Alexander C.W. Pritchard, Ethan Iles, Ryan Cook, Richard D. Emes, Michael A. Jones, Theodore Kypraios, Helen West, David A. Barrett, Stephen J. Ramsden, Rachel L. Gomes, Chris Hudson, Andrew D. Millard, Sujatha Raman, Carol Morris, Christine E.R. Dodd, Jan-Ulrich Kreft, Jon L. Hobman, Dov J. Stekel

Publikováno v: Environment International, Vol 169, Iss , Pp 107516- (2022)

Waste from dairy production is one of the largest sources of contamination from antimicrobial resistant bacteria (ARB) and genes (ARGs) in many parts of the world. However, studies to date do not provide necessary evidence to inform antimicrobial res

Externí odkaz: https://doaj.org/article/d61615982ed441efa5676391502a6507

Correction: Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems

Autor: Carol Morris, Minna Kaljonen, Kadri Aavik, Bálint Balázs, Matthew Cole, Ben Coles, Sophia Efstathiou, Tracey Fallon, Mike Foden, Eva Haifa Giraud, Mike Goodman, Eleanor Hadley Kershaw, Richard Helliwell, Pru Hobson-West, Matti Häyry, Piia Jallinoja, Mat Jones, Taija Kaarlenkaski, Maarit Laihonen, Anu Lähteenmäki-Uutela, Saara Kupsala, Annika Lonkila, Lydia Martens, Renelle McGlacken, Josephine Mylan, Mari Niva, Emma Roe, Richard Twine, Markus Vinnari, Richard White

Publikováno v: Humanities & Social Sciences Communications, Vol 9, Iss 1, Pp 1-1 (2022)

Externí odkaz: https://doaj.org/article/af3edc5e892a49d1bb62517846bbc4b0

The Knowledge Machine: How an Unreasonable Idea Created Modern Science. By Michael Strevens. Penguin, 2022. Pp. 368. Price GBP 7.99 (Kindle), GBP 9.95 (paperback). ISBN 9780141981260

Autor: John Richard Helliwell

Publikováno v: Journal of Applied Crystallography. 55:1704-1706

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4e43e36ceff09d73b20c803ad98e09ff
https://doi.org/10.1107/s1600576722010275

Relating protein crystal structure to ligand-binding thermodynamics

Autor: John Richard Helliwell

Publikováno v: Helliwell, J R 2022, ' Relating protein crystal structure to ligand-binding thermodynamics ', Acta Crystallographica. Section F: Structural Biology and Crystallization Communications, vol. 78, no. Pt 12, pp. 403-407 . https://doi.org/10.1107/S2053230X22011244

An important interface between biophysical chemistry and biological crystal structures involves whether it is possible to relate experimental calorimetry measurements of protein ligand binding to 3D structures. This has proved to be challenging. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24c1d4928431e9de6fd2b6d7edf7bf1a
https://doi.org/10.1107/S2053230X22011244

The promised land? Exploring the future visions and narrative silences of cellular agriculture in news and industry media

Autor: Rob J.F. Burton, Richard Helliwell

Publikováno v: Journal of Rural Studies

Cellular food technologies aim to decouple animal protein production from animal bodies and address the negative environmental, ethical, and human health implications of animal agriculture through its substitution. This marks a major rupture with pre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cbd9035a183a8c1cd6994b683f2ba2d
https://doi.org/10.1016/j.jrurstud.2021.04.002