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Autor:
Fabio Mainardi, Vanessa Caroline Campos, Richard Gaston Côté, Nele Kristin Silber, Roko Plestina, Imelda Angeles-Agdeppa
Publikováno v:
Nutrients; Volume 15; Issue 6; Pages: 1343
Recommendations to reduce intake of free sugars are included in some national dietary guidelines. However, as the content of free sugars is absent from most of the food composition tables, the adherence to such recommendations is hard to monitor. We
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https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1621993f5eda722a15756780cb5f43e1
