Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Richard G. J. Dohmen"'
Autor:
Tobias Messmer, Richard G. J. Dohmen, Lieke Schaeken, Lea Melzener, Rui Hueber, Mary Godec, Carin Didoss, Mark J. Post, Joshua E. Flack
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Cultured meat technologies leverage the proliferation and differentiation of animal-derived stem cells ex vivo to produce edible tissues for human consumption in a sustainable fashion. However, skeletal muscle is a dynamic and highly complex tissue,
Externí odkaz:
https://doaj.org/article/f1fe53e87caf4ed4bb17899aca618d9c
Autor:
Richard G. J. Dohmen, Sophie Hubalek, Johanna Melke, Tobias Messmer, Federica Cantoni, Arianna Mei, Rui Hueber, Rada Mitic, Dirk Remmers, Panagiota Moutsatsou, Mark J. Post, Laura Jackisch, Joshua E. Flack
Publikováno v:
npj Science of Food, Vol 6, Iss 1, Pp 1-12 (2022)
Abstract Cultured meat is an emergent technology with the potential for significant environmental and animal welfare benefits. Accurate mimicry of traditional meat requires fat tissue; a key contributor to both the flavour and texture of meat. Here,
Externí odkaz:
https://doaj.org/article/914c82ac232d4bd9948800b2e3c9f74d
Autor:
Richard G. J. Dohmen, Sophie Hubalek, Johanna Melke, Tobias Messmer, Federica Cantoni, Arianna Mei, Rui Hueber, Rada Mitic, Dirk Remmers, Panagiota Moutsatsou, Mark J. Post, Laura Jackisch, Joshua E. Flack
Publikováno v:
NPJ Science of Food
npj Science of Food, Vol 6, Iss 1, Pp 1-12 (2022)
npj Science of Food, 6(1):6. Springer Nature
npj Science of Food, Vol 6, Iss 1, Pp 1-12 (2022)
npj Science of Food, 6(1):6. Springer Nature
Cultured meat is an emergent technology with the potential for significant environmental and animal welfare benefits. Accurate mimicry of traditional meat requires fat tissue; a key contributor to both the flavour and texture of meat. Here, we show t
Autor:
Rick Kamps, Auke B C Otten, Mike Gerards, Iris B W Boesten, Marc Muller, Sabina J. V. Vanherle, Richard G J Dohmen, Jo Vanoevelen, Alphons P. M. Stassen, Adriana J Timmer, Michiel E. Adriaens, Hubert J.M. Smeets
Publikováno v:
Genetics, 204(4), 1423-1431. Genetics Society of America
Of all pathogenic mitochondrial DNA (mtDNA) mutations in humans, ∼25% is de novo, although the occurrence in oocytes has never been directly assessed. We used next-generation sequencing to detect point mutations directly in the mtDNA of 3–15 indi