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pro vyhledávání: '"Richard F. Haskell"'
Autor:
Prashanth Vishwanath, Jeffrey J. Todd, Ponisseril Somasundaran, Michelle A. Pynn, Kevin A. Jarrell, Gabriel Reznik, Brendan G. Keenan, Joy M. Sitnik, Jun Wu, Yan Jiang, Richard F. Haskell, Andrew B. Castle, Temple F. Smith
Publikováno v:
Applied Microbiology and Biotechnology. 86:1387-1397
Surfactants find wide commercial use as foaming agents, emulsifiers, and dispersants. Currently, surfactants are produced from petroleum, or from seed oils such as palm or coconut oil. Due to concerns with CO(2) emissions and the need to protect rain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd877100fb51d5bfc63c6ffd118fb221
https://doi.org/10.1007/s00253-009-2431-8
https://doi.org/10.1007/s00253-009-2431-8
