Zobrazeno 1 - 10
of 86
pro vyhledávání: '"Richard F Tester"'
Autor:
XIN QI, Richard F Tester
Publikováno v:
Journal of Pharmacy & Pharmaceutical Sciences, Vol 14, Iss 1 (2011)
Purpose. β-Limit dextrin has been studied for many years as a means to investigate the internal structures of amylose and amylopectin. However its role as an excipient in the pharmaceutical industry has never been reported. This paper is the first o
Externí odkaz:
https://doaj.org/article/19261637548344b68d740aed26315f8d
Autor:
Richard F. Tester, Xin Qi
Publikováno v:
Journal of the Science of Food and Agriculture. 101:2194-2200
There are dilemmas in the minds of consumers with respect to sugar consumption - they would like to consume sugars for sweetness, but in a healthy (and perhaps guilt free!) way. In a sense, consumers believe that if sugar does not appear as an ingred
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8226d274b42197fe0ff3234c71d32780
https://doi.org/10.1002/jsfa.10905
https://doi.org/10.1002/jsfa.10905
Autor:
Richard F. Tester, Xin Qi
Publikováno v:
Clinical Nutrition. 39:1324-1330
Summary Background & aims The ketogenic diet is high in fat content, adequate with respect to protein but low in carbohydrate and designed to provide brain energy as ketone bodies rather than glucose. The consequence is that epilepsy can be managed a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f705e9f6a02dbe07b692786c535f698d
https://doi.org/10.1016/j.clnu.2019.05.026
https://doi.org/10.1016/j.clnu.2019.05.026
Autor:
Richard F. Tester, Xin Qi
Publikováno v:
Clinical Nutrition ESPEN. 33:18-28
Summary Background and aims Monosaccharides are important components of the diet, where the sweetness of these common sugars draw animals to eat the tissue within which they are located - especially fruits. Higher (larger) saccharides, within which t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::793074699fe4b06bef39489aac37467f
https://doi.org/10.1016/j.clnesp.2019.07.004
https://doi.org/10.1016/j.clnesp.2019.07.004
Autor:
Farage H. Al-Ghazzewi, Tzou Chi Huang, Richard F. Tester, Prisana Suwannaporn, Waraporn Kaewmanee
Publikováno v:
Journal of Applied Phycology. 31:3153-3162
Crude polysaccharide from seaweed Ascophyllum nodosum (SCP) was digested enzymatically using cellulase and pectinase followed by lactic acid fermentation by Lactobacillus plantarum or Enterococcus faecalis to obtain crude polysaccharide hydrolysate (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::625a428e85961bf4869e60e32c2ec0a1
https://doi.org/10.1007/s10811-019-01794-w
https://doi.org/10.1007/s10811-019-01794-w
Autor:
Richard F. Tester, Xin Qi
Publikováno v:
International Journal of Biological Macromolecules. 122:572-577
Within the last ten years the utilisation of dietary fibre formats (non-starch polysaccharide and resistant starch) for diarrhoea therapy, have been evaluated. These polysaccharides ferment within the colon and generate short chain fatty acids which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41b154a9d45ee553d13acf19a02e2468
https://doi.org/10.1016/j.ijbiomac.2018.10.195
https://doi.org/10.1016/j.ijbiomac.2018.10.195
Autor:
Xin Qi, Richard F. Tester
Publikováno v:
Food Chemistry. 271:182-186
Starch granules contain an internal channel structure that can be used to encapsulate and deliver active ingredients such as nutrients, drugs, chemicals and microorganisms. Nature creates a broad range of starch granule sizes and compositions in diff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0e1ff5bea3a8f7af49dd5cde647b192
https://doi.org/10.1016/j.foodchem.2018.07.177
https://doi.org/10.1016/j.foodchem.2018.07.177
Autor:
Xin Qi, Richard F. Tester
Publikováno v:
Clinical Nutrition ESPEN. 28:36-40
Diarrhoea therapies in general include a number of approaches (depending on local practise and the cause of the diarrhoea) aimed at: (i) removing the cause (e.g. lactose in the diet); (ii) treating the cause of infection if present (e.g. antibiotics)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a38ee8fe67325b0f33a41975e223f0fd
https://doi.org/10.1016/j.clnesp.2018.08.003
https://doi.org/10.1016/j.clnesp.2018.08.003
Publikováno v:
Nutrition & Food Science. 48:16-29
Purpose This paper aims to focus on the utilisation of pre- and probiotics for oral care and the state of knowledge at this time. Design/methodology/approach Pre- and probiotics describe beneficial carbohydrates and microbiota, respectively, for opti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75e46948e2689349d0fa8df40e3d18cb
https://doi.org/10.1108/nfs-03-2017-0056
https://doi.org/10.1108/nfs-03-2017-0056
Publikováno v:
Food Hydrocolloids. 68:246-254
The roles of native and depolymerised glucomannans in the diet are reviewed together with their impact in health and disease. The structure and properties of the carbohydrates are also considered together with their roles as microbiological substrate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b65871b008c04b00ece8f9f2f5597e6
https://doi.org/10.1016/j.foodhyd.2016.05.017
https://doi.org/10.1016/j.foodhyd.2016.05.017