Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Richard F Mithen"'
Autor:
Maria Traka, Amy V Gasper, Antonietta Melchini, James R Bacon, Paul W Needs, Victoria Frost, Andrew Chantry, Alexandra M E Jones, Catharine A Ortori, David A Barrett, Richard Y Ball, Robert D Mills, Richard F Mithen
Publikováno v:
PLoS ONE, Vol 3, Iss 7, p e2568 (2008)
Epidemiological studies suggest that people who consume more than one portion of cruciferous vegetables per week are at lower risk of both the incidence of prostate cancer and of developing aggressive prostate cancer but there is little understanding
Externí odkaz:
https://doaj.org/article/df0dbabdba7a4c4f89a2615f4c02582b
Autor:
Federico Bernuzzi, Andre Maertens, Shikha Saha, Perla Troncoso-Rey, Tobias Ludwig, Karsten Hiller, Richard F. Mithen, Tamas Korcsmaros, Maria H. Traka
Publikováno v:
Redox Biology, Vol 67, Iss , Pp 102878- (2023)
Cruciferous-rich diets, particularly broccoli, have been associated with reduced risk of developing cancers of various sites, cardiovascular disease and type-2 diabetes. Sulforaphane (SF), a sulfur-containing broccoli-derived metabolite, has been ide
Externí odkaz:
https://doaj.org/article/cda9b903fcad404e8b8494f481d8dd02
Autor:
Emma L. Connolly, Catherine P. Bondonno, Marc Sim, Simone Radavelli-Bagatini, Kevin D. Croft, Mary C. Boyce, Anthony P. James, Karin Clark, Reindolf Anokye, Nicola P. Bondonno, Richard J. Woodman, Amanda Devine, Seng Khee Gan, Carl J. Schultz, Richard F. Mithen, Joshua R. Lewis, Jonathan M. Hodgson, Lauren C. Blekkenhorst
Publikováno v:
Nutrition Journal, Vol 19, Iss 1, Pp 1-11 (2020)
Abstract Background A diet rich in fruits and vegetables is recommended for cardiovascular health. However, the majority of Australians do not consume the recommended number of vegetable servings each day. Furthermore, intakes of vegetables considere
Externí odkaz:
https://doaj.org/article/8e98aea7b9f24550af4661fcdfe1dac8
Autor:
Amber M. Milan, Matthew P. G. Barnett, Warren C. McNabb, Nicole C. Roy, Schynell Coutinho, Caroline L. Hoad, Luca Marciani, Samson Nivins, Hayfa Sharif, Timothy R. Angeli-Gordon, Peng Du, Armen A. Gharibans, Greg O’Grady, Pankaja Sharma, Aahana Shrestha, Richard F. Mithen
Publikováno v:
Medical Sciences Forum, Vol 18, Iss 1, p 8 (2023)
Milk structural assemblies (e.g., casein micelles) occur naturally and can be altered during processing, and this may influence the milk’s nutritional properties. Heat treatment of dairy ensures microbiological safety and extends shelf-life. Both p
Externí odkaz:
https://doaj.org/article/d450a4aa11194b28bacb48adc286390f
Autor:
Pippa J. Gunn, Camilla Pramfalk, Val Millar, Thomas Cornfield, Matthew Hutchinson, Elspeth M. Johnson, Shilpa R. Nagarajan, Perla Troncoso‐Rey, Richard F. Mithen, Katherine E. Pinnick, Maria H. Traka, Charlotte J. Green, Leanne Hodson
Publikováno v:
Physiological Reports, Vol 8, Iss 13, Pp n/a-n/a (2020)
Abstract Background and Aims Nonalcoholic fatty liver disease (NAFLD) begins with steatosis, where a mixed macrovesicular pattern of large and small lipid droplets (LDs) develops. Since in vitro models recapitulating this are limited, the aims of thi
Externí odkaz:
https://doaj.org/article/e32076d2d1cd413e9564f974e3446efb
Autor:
Ramya Jayaprakash, Farha Ramzan, Jennifer L. Miles-Chan, Meika Foster, Richard F. Mithen, Chris Pook
Publikováno v:
Nutrients; Volume 14; Issue 23; Pages: 5168
The chemical profiles of kawakawa (Piper excelsum) leaves were analysed through targeted and non-targeted LC-MS/MS. The phytochemical profile was obtained for both aqueous extracts representative of kawakawa tea and methanolic extracts. Sixty-four co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19b10d7bdd85a31c2c2265d9919607a3
Autor:
Tracey L. Livingstone, Shikha Saha, Federico Bernuzzi, George M. Savva, Perla Troncoso-Rey, Maria H. Traka, Robert D. Mills, Richard Y. Ball, Richard F. Mithen
Publikováno v:
Nutrients; Volume 14; Issue 16; Pages: 3263
Diets rich in cruciferous vegetables have been associated with a lower risk of incidence and progression of prostate cancer. Sulforaphane, an isothiocyanate derived from 4-methylsulphinylbutyl glucosinolate (glucoraphanin) that accumulates in certain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccba7d0e73098a49cf043fff89df14a3
Publikováno v:
The Journal of nutrition. 138(10)
The health benefits of consuming cruciferous vegetables are widely considered to be due to the biological activity of glucosinolate degradation products. However, it is conceivable that other phytochemicals within crucifers may also have biological a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::e5d2160c5ef83d0f25027a30b344efcc
https://pubmed.ncbi.nlm.nih.gov/18806090
https://pubmed.ncbi.nlm.nih.gov/18806090
Autor:
Tharsini Sivapalan, Antonietta Melchini, Jack Coode-Bate, Paul W. Needs, Richard F. Mithen, Shikha Saha
Publikováno v:
Molecules, Vol 24, Iss 13, p 2427 (2019)
This is the first report describing an analytical method for quantitative analysis of two naturally occurring sulphur compounds, S-methyl-l-cysteine (SMC) and S-methyl-l-cysteine sulfoxide (SMCSO), in human body fluids using isotope-labelled internal
Externí odkaz:
https://doaj.org/article/e46cb48b535249bfb08cfda523772eda