Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Richard Ekeng Ita"'
Autor:
Emmanuel Sunday Okeke, Richard Ekeng Ita, Egong John Egong, Lydia Etuk Udofia, Chiamaka Linda Mgbechidinma, Otobong Donald Akan
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 3, Iss , Pp 100045- (2021)
The interest in proteomic studies of fermented food is increasing; the role of proteins derived from fermentation extends beyond preservation, they also improve the organoleptic, anti-pathogenic, anti-cancer, anti-obesogenic properties, and other hea
Externí odkaz:
https://doaj.org/article/14b687fcaa4a4040ad0b8ab046dd53c4
Autor:
Emmanuel Sunday Okeke, Kingsley Ikechukwu Chukwudozie, Raphael Nyaruaba, Richard Ekeng Ita, Abiodun Oladipo, Onome Ejeromedoghene, Edidiong Okokon Atakpa, Chidozie Victor Agu, Charles Obinwanne Okoye
Publikováno v:
Environmental science and pollution research international. 29(46)
Aquaculture has emerged as one of the world's fastest-growing food industries in recent years, helping food security and boosting global economic status. The indiscriminate disposal of untreated or improperly managed waste and effluents from differen
Autor:
Charles Obinwanne Okoye, Raphael Nyaruaba, Richard Ekeng Ita, Samuel Ukpong Okon, Charles Izuma Addey, Chike C. Ebido, Adebayo Oluwole Opabunmi, Emmanuel Sunday Okeke, Kingsley Ikechukwu Chukwudozie
Publikováno v:
Environmental Toxicology and Pharmacology. 96:103995
Antibiotic pollution is becoming an increasingly severe threat globally. Antibiotics have emerged as a new class of environmental pollutants due to their expanding usage and indiscriminate application in animal husbandry as growth boosters. Contamina
Autor:
Richard Ekeng Ita, Emmanuel Sunday Okeke, Charles Obinwanne Okoye, Otobong Donald Akan, Raphael Nyaruaba, Chiamaka Linda Mgbechidinma, Edidiong Okokon Atakpa
Publikováno v:
Resources, Conservation and Recycling. 177:105961
This work reviews microplastic's impact on agroecosystem components and possible effects on the food chain. Microplastics are sized
Autor:
Egong John Egong, Emmanuel Sunday Okeke, Richard Ekeng Ita, Chiamaka Linda Mgbechidinma, Lydia Etuk Udofia, Otobong Donald Akan
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 3, Iss, Pp 100045-(2021)
The interest in proteomic studies of fermented food is increasing; the role of proteins derived from fermentation extends beyond preservation, they also improve the organoleptic, anti-pathogenic, anti-cancer, anti-obesogenic properties, and other hea