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of 222
pro vyhledávání: '"Richard E Goodman"'
Autor:
Anam Saleem, Zahid Ali, Shyi-Dong Yeh, Wajeeha Saeed, Amna Binat Imdad, Muhammad Faheem Akbar, Richard E Goodman, Saadia Naseem
Publikováno v:
PLoS ONE, Vol 16, Iss 10, p e0258298 (2021)
Papaya ringspot virus biotype-P is a detrimental pathogen of economically important papaya and cucurbits worldwide. The mutation prone feature of this virus perhaps accounts for its geographical dissemination. In this study, investigations of the aty
Externí odkaz:
https://doaj.org/article/0a431d4876de4aa2aeaff88ca7a4a900
Autor:
Richard E. Goodman
Publikováno v:
GM Crops & Food, Vol 15, Iss 1, Pp 40-50 (2024)
ABSTRACTSince the first genetically engineered or modified crops or organisms (GMO) were approved for commercial production in 1995, no new GMO has been proven to be a hazard or cause harm to human consumers. These modifications have improved crop ef
Externí odkaz:
https://doaj.org/article/71f9cb19d387457c9f8beea68d8a70f1
Autor:
Yanisa Anaya, Raysa Rosario Martinez, Richard E. Goodman, Philip Johnson, Shashwat Vajpeyi, Xiaoning Lu, Ross Peterson, Sarah M. Weyers, Bella Breen, Kahler Newsham, Brian Scottoline, Anthony J. Clark, Carrie-Anne Malinczak
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
IntroductionPrior to the introduction of novel food ingredients into the food supply, safety risk assessments are required, and numerous prediction models have been developed and validated to evaluate safety.MethodsThe allergenic risk potential of He
Externí odkaz:
https://doaj.org/article/301dcddd3e6c42e09a9e5e13adec11b1
Akademický článek
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Autor:
Plaimein Amnuaycheewa, Mohamed Abdelmoteleb, John Wise, Barbara Bohle, Fatima Ferreira, Afua O. Tetteh, Steve L. Taylor, Richard E. Goodman
Publikováno v:
Frontiers in Allergy, Vol 3 (2022)
Celiac disease (CeD) is an autoimmune enteropathy induced by prolamin and glutelin proteins in wheat, barley, rye, and triticale recognized by genetically restricted major histocompatibility (MHC) receptors. Patients with CeD must avoid consuming the
Externí odkaz:
https://doaj.org/article/3878072fb24a46208b92645ae0190580
Autor:
Maria Rafiq, Ashiq Hussain, Kausar Hussain Shah, Qamar Saeed, Muhammad Umair Sial, Zahid Ali, Friedrich Buck, Richard E. Goodman, Binish Khaliq, Uzma Ishaq, Mirza Ahsen Baig, Aisha Munawar, Seema Mahmood, Ahmed Akrem
Publikováno v:
Kaohsiung Journal of Medical Sciences, Vol 34, Iss 12, Pp 673-683 (2018)
The present study describes the predicted model and functional characterization of an endochitinase (30 kDa) from corms of Gladiolus grandiflorus. ESI-QTOF-MS generated peptide showed 96% sequence homology with family 18, Class III acidic endochitina
Externí odkaz:
https://doaj.org/article/9591c6335b484c9abacf955de4db21c6
Broussonetia papyrifera (B. papyrifera) is a tree producing allergenic pollen that grow at varied climatic conditions worldwide. The tree pollen disperse in the air causing allergies in susceptible humans. The study investigates climate change variab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::96848f3342d189e7fd83bc23162d4046
https://doi.org/10.21203/rs.3.rs-2672801/v1
https://doi.org/10.21203/rs.3.rs-2672801/v1
Autor:
Timothy S. Murbach, Róbert Glávits, Shyamali Jayasena, Niloofar Moghadam Maragheh, John R. Endres, Gábor Hirka, Richard E. Goodman, Adél Vértesi, Erzsébet Béres, Ilona Pasics Szakonyiné
Publikováno v:
Journal of Applied Toxicology.
Autor:
Timothy S. Murbach, Róbert Glávits, Niloofar Moghadam Maragheh, John R. Endres, Gábor Hirka, Richard E. Goodman, Guihua Lu, Adél Vértesi, Erzsébet Béres, Ilona Pasics Szakonyiné
Publikováno v:
Journal of Applied Toxicology. 42:1253-1275
Chlamydomonas reinhardtii is a nonpathogenic, nontoxigenic green algae used as a sustainable source of protein in foods. In order to mimic meat-like qualities, a strain rich in protoporphyrin IX (PPIX), an endogenous heme/chlorophyll precursor, was d
Autor:
Gabriele Gadermaier, Jonas Lidholm, Rob C. Aalberse, Thomas A.E. Platts-Mills, Richard E. Goodman, Ronald van Ree, Behnam Keshavarz, Marianne van Hage, Anna Pomés, Uta Jappe, Christiane Hilger, Edzard Spillner
Publikováno v:
Allergy
Until recently, glycan epitopes have not been documented by the WHO/IUIS Allergen Nomenclature Sub-Committee. This was in part due to scarce or incomplete information on these oligosaccharides, but also due to the widely held opinion that IgE to thes