Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Richard Dwyer"'
Autor:
Emily L. Aaronson, Kathleen Wittels, Richard Dwyer, Eric Nadel, Fiona Gallahue, Olesya Baker, Christopher Fee, Robert Tubbs, Jeremiah Schuur
Publikováno v:
Western Journal of Emergency Medicine, Vol 21, Iss 1 (2019)
Introduction: Although the Accreditation Council for Graduate Medical Education mandates structured case review and discussion as a part of residency training, there remains little guidance on how best to structure these conferences to cultivate a cu
Externí odkaz:
https://doaj.org/article/99bf523154804cbb86671928d43ac9f2
Autor:
Mats Kalin, Richard Dwyer
Numerous studies have revealed that the sex of the patient or of the attending physician have impact on patient care, treatment, morbidity and mortality. Community-acquired pneumonia (CAP) is a common cause of hospitalization, antibiotic treatment an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1996ee4c5632dbc29ce30bc791dfcc05
Publikováno v:
Journal of the American Oil Chemists' Society. 94:885-892
31P NMR analysis of samples prepared in a sodium cholate detergent system was used as a method for the identification and quantification of enzymatic hydrolysis products of lecithin. To precisely characterize all of the hydrolysis products from comme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8965ff9823a84368c8c7b8fcd4c92f79
https://doi.org/10.1007/s11746-017-2992-0
https://doi.org/10.1007/s11746-017-2992-0
Autor:
Mats Kalin, Birgitta Henriques-Normark, Jonas Hedlund, Sara Runesdotter, Jessica Darenberg, Richard Dwyer, Pontus Naucler
Publikováno v:
Scandinavian Journal of Infectious Diseases. 43:448-455
Community-acquired pneumonia (CAP) is the leading cause of hospitalization among infectious diseases, and is mainly caused by Streptococcus pneumoniae. Modifications were tested to improve the accuracy of CRB-65 as a simple but useful bedside scoring
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9f0a0eabc428a34233d5cb743a7a7e4a
https://doi.org/10.3109/00365548.2011.562529
https://doi.org/10.3109/00365548.2011.562529
Publikováno v:
Journal of Agricultural and Food Chemistry. 52:3536-3541
Menthol, menthone, and other natural compounds provide a cooling effect and a minty flavor and have found wide application in chewing gum and oral care products. Monomenthyl succinate, monomenthyl glutarate, and dimenthyl glutarate provide a cooling
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63bc73df474e568055b803f1aac92782
https://doi.org/10.1021/jf049798m
https://doi.org/10.1021/jf049798m
Publikováno v:
NEW SOLUTIONS: A Journal of Environmental and Occupational Health Policy. 6:59-67
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ee1982dc95ef37d730da3e6a27fd514
https://doi.org/10.2190/ns6.3.h
https://doi.org/10.2190/ns6.3.h
Autor:
Richard Dwyer Hiserodt, Li Chen
Publikováno v:
ACS Symposium Series ISBN: 9780841227590
ACS Symposium Series
ACS Symposium Series
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::259159c650de8ec2c1169be71789d048
https://doi.org/10.1021/bk-2012-1098.ch006
https://doi.org/10.1021/bk-2012-1098.ch006
Autor:
Anders, Helldén, Ulf, Bergman, Richard, Dwyer, Charlotte, Medin, Hadi, Molanaei, Lars, Ståhle, Pia, Thylén, Ingegerd, Odar-Cederlöf
Publikováno v:
Lakartidningen. 104(24-25)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fd8f5ea762916cae4b559b85f44cd954
https://pubmed.ncbi.nlm.nih.gov/17674672
https://pubmed.ncbi.nlm.nih.gov/17674672
Autor:
Cynthia J. Mussinan, Nicole Hawkins, Richard Dwyer Hiserodt, Sharon M. Brown, Dennis F. H. Swijter
Publikováno v:
Journal of the American Society for Mass Spectrometry. 18(8)
The product ion spectra of approximately 200 dipeptides were acquired under low-energy conditions using a triple quadrupole mass spectrometer. The spectra of dipeptides containing an N-terminal arginine (R), histidine (H), or lysine (K) were observed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27283baa867153e05a25d98a96747bbf
https://pubmed.ncbi.nlm.nih.gov/17543534
https://pubmed.ncbi.nlm.nih.gov/17543534
Publikováno v:
Journal of the American Society for Mass Spectrometry. 15(10)
Tingle compounds are a class of alkenamides with organoleptic properties that include a numbing or a pins and needles effect that is generally perceived on the lips and in the mouth when consumed. They occur in nature in a number of botanical species
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1df4f6db42773e163219ac3063869eb
https://pubmed.ncbi.nlm.nih.gov/15465359
https://pubmed.ncbi.nlm.nih.gov/15465359