Zobrazeno 1 - 10
of 306
pro vyhledávání: '"Richard D. Mattes"'
Autor:
Rajagopal Gayathri, Kuzhandhaivelu Abirami, Natarajan Kalpana, Valangaiman Sriram Manasa, Vasudevan Sudha, Shanmugam Shobana, Raman Ganesh Jeevan, Vasudevan Kavitha, Karthikeyan Parkavi, Ranjit Mohan Anjana, Ranjit Unnikrishnan, Kuppan Gokulakrishnan, D. Annette Beatrice, Kamala Krishnaswamy, Rajendra Pradeepa, Richard D. Mattes, Jordi Salas-Salvadó, Walter Willett, Viswanathan Mohan
Publikováno v:
Frontiers in Nutrition, Vol 9 (2023)
BackgroundAsian Indians have an increased susceptibility to type 2 diabetes and premature coronary artery disease. Nuts, like almonds, are rich in unsaturated fat and micronutrients with known health benefits.ObjectivesThis study aimed to assess the
Externí odkaz:
https://doaj.org/article/7d3fddbf18ba43fdaa83e4d414dffce5
Autor:
Jonathan C. Kershaw, Richard D. Mattes
Publikováno v:
World Journal of Otorhinolaryngology-Head and Neck Surgery, Vol 4, Iss 1, Pp 3-10 (2018)
Food selection plays a pivotal role in maintaining adequate nutrient intake, thus elucidating drivers of food choice is a meaningful strategy to maintain health and manage disease. Taste and smell are key determinants of food choice and warrant caref
Externí odkaz:
https://doaj.org/article/30d8ff27a0ad4944b2e1c38a680503e8
Publikováno v:
Nutrients, Vol 11, Iss 11, p 2717 (2019)
Low calorie sweeteners (LCS) are prevalent in the food supply for their primary functional property of providing sweetness with little or no energy. Though tested for safety individually, there has been extremely limited work on the efficacy of each
Externí odkaz:
https://doaj.org/article/600080736a8d40e885555425dce10c76
Publikováno v:
Nutrients, Vol 10, Iss 6, p 710 (2018)
The low digestibility and high satiety effects of nuts have been partly attributed to mastication. This work examines chewing forces and the bolus particle size of nuts (walnuts, almonds, pistachios) varying in physical properties under different con
Externí odkaz:
https://doaj.org/article/63564c353fdd4d64a3284bbd16c1497f
Autor:
Breanne N. Wright, Regan L. Bailey, Bruce A. Craig, Richard D. Mattes, Lacey McCormack, Suzanne Stluka, Lisa Franzen-Castle, Becky Henne, Donna Mehrle, Dan Remley, Heather A. Eicher-Miller
Publikováno v:
Nutrients, Vol 10, Iss 5, p 583 (2018)
Emergency food pantries provide food at no cost to low-resource populations. The purpose of this study was to evaluate single-day dietary intake patterns before and after visiting a food pantry among food-secure and food-insecure pantry clients. This
Externí odkaz:
https://doaj.org/article/0f592788748a4bb4a1e7ca0a03fde0b5
Autor:
R. Drew Sayer, Jaapna Dhillon, Gregory G. Tamer, Marc-Andre Cornier, Ningning Chen, Amy J. Wright, Wayne W. Campbell, Richard D. Mattes
Publikováno v:
Nutrients, Vol 9, Iss 8, p 807 (2017)
Nuts have high energy and fat contents, but nut intake does not promote weight gain or obesity, which may be partially explained by their proposed high satiety value. The primary aim of this study was to assess the effects of consuming almonds versus
Externí odkaz:
https://doaj.org/article/0bc68393a93e4219a8ac79dadf97696f
Autor:
Fiona McKiernan, Richard D. Mattes
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2010 (2010)
Background. Current evidence indicates that peanut consumption reduces cardiovascular disease risk, while posing little threat to positive energy balance. However, questions have been raised as to whether inter- and intraindividual variability in mas
Externí odkaz:
https://doaj.org/article/8dfd9904f9524bafb71638f072afdd5e
Autor:
Vinicius M. Valicente, Ching-Hsuan Peng, Kathryn N. Pacheco, Luotao Lin, Elizabeth I. Kielb, Elina Dawoodani, Afsoun Abdollahi, Richard D. Mattes
Publikováno v:
Advances in Nutrition.
Publikováno v:
Encyclopedia of Human Nutrition ISBN: 9780323908160
Reference Module in Food Science
Reference Module in Food Science
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a96074e24afdd0151712b30954ac5c89
https://doi.org/10.1016/b978-0-12-821848-8.00014-7
https://doi.org/10.1016/b978-0-12-821848-8.00014-7
Autor:
Ana Paula Boroni Moreira, Neuza Maria Brunoro Costa, Rita de Cássia Gonçalves Alfenas, Richard D. Mattes, Cristiane Gonçalves de Oliveira Fialho, Josefina Bressan
Publikováno v:
Journal of the Science of Food and Agriculture. 102:3446-3455
Background Peanut consumption has little effect on body weight, despite its high energy density and is associated with reduced cardiovascular disease risk. Based on previous research, we hypothesized that the consumption of whole peanut would be asso