Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Richard D. Horsley"'
Autor:
Prabin Tamang, Jonathan K. Richards, Shyam Solanki, Gazala Ameen, Roshan Sharma Poudel, Priyanka Deka, Karl Effertz, Shaun J. Clare, Justin Hegstad, Achintya Bezbaruah, Xuehui Li, Richard D. Horsley, Timothy L. Friesen, Robert S. Brueggeman
Publikováno v:
Frontiers in Genetics, Vol 11 (2021)
Barley is an important cereal crop worldwide because of its use in the brewing and distilling industry. However, adequate supplies of quality malting barley are threatened by global climate change due to drought in some regions and excess precipitati
Externí odkaz:
https://doaj.org/article/a8e89d34b9a24c7ca4232ef81dc1e2ca
Autor:
María Muñoz-Amatriaín, Matthew J. Moscou, Prasanna R. Bhat, Jan T. Svensson, Jan Bartoš, Pavla Suchánková, Hana Šimková, Takashi R. Endo, Raymond D. Fenton, Stefano Lonardi, Ana M. Castillo, Shiaoman Chao, Luis Cistué, Alfonso Cuesta-Marcos, Kerrie L. Forrest, Matthew J. Hayden, Patrick M. Hayes, Richard D. Horsley, Kihara Makoto, David Moody, Kazuhiro Sato, María P. Vallés, Brande B.H. Wulff, Gary J. Muehlbauer, Jaroslav Doležel, Timothy J. Close
Publikováno v:
The Plant Genome, Vol 4, Iss 3, Pp 238-249 (2011)
Recent advances in high-throughput genotyping have made it easier to combine information from different mapping populations into consensus genetic maps, which provide increased marker density and genome coverage compared to individual maps. Previousl
Externí odkaz:
https://doaj.org/article/41dfb95affe94b82b6546c0ac7304135
Autor:
Zhao Jin, James Gillespie, John Barr, Jochum J. Wiersma, Mark E. Sorrells, Steve Zwinger, Thomas Gross, Jaime Cumming, Gary C. Bergstrom, Robert Brueggeman, Richard D. Horsley, Paul B. Schwarz
Publikováno v:
Toxins, Vol 10, Iss 9, p 369 (2018)
This project was initiated with the goal of investigating the malt quality of winter rye cultivars and hybrids grown in the United States in 2014 and 2015, but high levels of deoxynivalenol (DON) were subsequently found in many of the malt samples. D
Externí odkaz:
https://doaj.org/article/14bc08ca8fb94c84b2c4c44080f00063
Autor:
Yujuan Wang, Zhao Jin, John Barr, James Gillespie, Senay Simsek, Richard D. Horsley, Paul B. Schwarz
Publikováno v:
Fermentation, Vol 4, Iss 3, p 50 (2018)
Malting of rye and the use of rye malts presents several challenges to maltsters and brewers, like the lack of a hull, dense packing in steep, and high wort viscosity. While empirical evidence shows that rye genotypes differ in malting and brewing pe
Externí odkaz:
https://doaj.org/article/d7e82f34d8bc4edf9a6e66a6499426d5
Publikováno v:
Journal of the American Society of Brewing Chemists. 78:50-62
Malt fermentability, along with malt extract, helps determine the amount of malt needed for beer production. While diastatic power (DP) was initially associated with fermentability, it was later de...
Publikováno v:
Plant Disease. 103:880-889
We report genomic regions that significantly control resistance to scald, net form (NFNB) and spot form net blotch (SFNB) in barley. Barley genotypes from Ethiopia, ICARDA, and the United States were evaluated in Ethiopia and North Dakota State Unive
Autor:
Richard D. Horsley, Prabin Tamang, Abdullah Alhashal, Robert Brueggeman, Timothy L. Friesen, Jonathan K. Richards, Roshan Sharma Poudel
Publikováno v:
Theoretical and Applied Genetics. 132:1953-1963
Spot form net blotch (SFNB) caused by the necrotrophic fungal pathogen Pyrenophora teres f. maculata (Ptm) is an important disease of barley worldwide including the major barley production regions of North America. To characterize SFNB resistance/sus
Publikováno v:
Journal of the American Society of Brewing Chemists. 77:1-9
The analysis of fermentability, or real degree of fermentation (RDF), involves the determination of real extract (RE) in a fermented sample. Considering that RDF analysis is expensive and time cons...
Publikováno v:
Crop Science. 59:68-83
Autor:
Flavio Capettini, Sintayehu D. Daba, Shaoman Chao, Paul B. Schwarz, Mohsen Mohammadi, Richard D. Horsley
Publikováno v:
Journal of the Science of Food and Agriculture. 99:2775-2785
We studied the genetics of nine malt quality traits using association genetics in a panel of North Dakota, ICARDA, and Ethiopian barley lines. Grain samples harvested from Bekoji in 2011 and 2012 were used. RESULTS The mapping panel revealed strong p