Zobrazeno 1 - 10
of 106
pro vyhledávání: '"Richard D. Ashby"'
Publikováno v:
Fermentation, Vol 10, Iss 3, p 142 (2024)
Butyric acid, a four-carbon fatty acid, is an important industrial chemical and feedstock. To produce this chemical, a control fermentation was run with a 126.5 g.L−1 glucose concentration in the feed medium. In this medium, the strain produced 44.
Externí odkaz:
https://doaj.org/article/2340f54842d84409927c0aba18319a0f
Publikováno v:
ACS Food Science & Technology. 3:761-771
Autor:
Hailemichael O Yosief, Cheng-Kung Liu, Richard D Ashby, Gary D Strahan, Nicholas Latona, Nusheng Chen
Publikováno v:
Green Materials. :1-10
Poly(3-hydroxybutyrate) (PHB) is a well-known member of the polyhydroxyalkanoate family of biopolymers, and it has been extensively investigated as an environmentally benign replacement for petrochemical-based polymers. The practical application of P
Autor:
Baki Hazer, Tina Modjinou, Valérie Langlois, Melahat Göktaş, Fulya Taşçı, Richard D. Ashby, Baozhong Zhang
Publikováno v:
Journal of Polymers and the Environment.
Autor:
null Ajazuddin, Muhammad Alamgeer, Amit Alexander, Ayesha Ali, Artik Elisa Angkawijaya, C. Arun, Shailendra Kumar Arya, Richard D. Ashby, Mukesh Kumar Awasthi, Jhonatas Rodrigues Barbosa, Wasefa Begum, K. Bhanu Revathi, Ajaya Bhattarai, Parameswaran Binod, Plaban Bora, Saeed Ahmad Buzdar, Sandeep Chaudhary, Kuan-Chen Cheng, Muhammad Farhan Jahangir Chughtai, Sabrina Baleixo da Silva, Luiza Helena da Silva Martins, Pranjal Pratim Das, Raul Numes de Carvalho Junior, Johnatt Allan Rocha de Oliveira, Ouahid El Asri, Adeshina Fadeyibi, Umar Farooq, Adilson Ferreira Santos Filho, Mohamed Amine Gacem, Mridula Guin, Nabanita Hazarika, Chang Wei Hsieh, Kamran Ikram, Rabia Iqbal, Arti Jain, Palak Jain, Debajit Kalita, Maria Kanwal, S. Karthikeyan, Rupam Kataki, V. Kavyarathna, Adnan Khaliq, Gopal L. Khatik, Rao Arsalan Khushnood, Andrea Komesu, Aruna Jyothi Kora, Dileep Kumar, Rachamalla Arun Kumar, Alfin Kurniawan, Atif Liaqat, Aravind Madhavan, Amol Tarachand Mahajan, Kumar Manoj, Tariq Mehmood, Monohar Hossain Mondal, Ahmad Mustafa, Subbiah Nagarajan, Ashok Pandey, Vidhi Pandya, Pranay Punj Pankaj, Navya Suresh Pashumathi, Amit A. Patel, Ravish J. Patel, Eapen Philip, Mayur Mausoom Phukan, Rebaka Vara Prasad, Sk Mehebub Rahaman, Manan A. Raval, Kangzi Ren, R. Reshmy, Danish Saeed, Kanza Saeed, Bidyut Saha, Jayabrata Saha, Narayana Saibaba KV, Nimra Sameed, Samson Rosly Sangma, Shella Permatasari Santoso, A. Sethupathy, Faizan Shabir, Muhammad Shahbaz, Archita Sharma, K. Shinomol George, Raveendran Sindhu, Bula Singh, N.B. Singh, Rakshitha Somashekhar, Sonica Sondhi, Zhenlun Song, Alia Telli, Vedarethinam Vadanasundari, Humera Waseem Khan, Abdul Ghafar Wattoo, Sara Yaseen, Abdul Rashid M. Yatim, Syed Mudassir Mehboob Zaidi, Wan Nur Fatihah Wan Muhammad Zulkifli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15141d6b147a0ba23a2e0ec590dad3fc
https://doi.org/10.1016/b978-0-12-824283-4.09992-5
https://doi.org/10.1016/b978-0-12-824283-4.09992-5
Publikováno v:
Journal of Natural Fibers. 19:10924-10934
The surface modification of wool fibers is an important part of the textile industry to add functionality and stability to wool products. In this study, we developed a process utilizing a base/cati...
Publikováno v:
Critical reviews in food science and nutrition.
Some conventional sanitizers and antibiotics used in food industry may be of concerns due to generation of toxic byproducts, impact on the environment, and the emergence of antibiotic resistance bacteria. Bio-based antimicrobials can be an alternativ
Autor:
Baki, Hazer, Richard D, Ashby
Publikováno v:
Food Chemistry. 403:134475
A novel one step route for the synthesis of tannic acid, lipoic acid and menthol functionalized polyvinyl chloride, PVC, (PVC-Tann, PVC-Lip, PVC-Mnt) and chlorinated polypropylene, PP-Cl, (PP-Mnt, PP-Lip) was applied imparting antioxidative propertie
Publikováno v:
Journal of Surfactants and Detergents. 23:553-563