Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Richard B. Kajjura"'
Publikováno v:
Current Nutrition & Food Science. 17:483-489
Introduction: Substituting corn in a fortified corn-soy blend (CSB+) with enzyme-active sorghum malt has the potential to be used as a suitable alternative supplementary porridge in the management of infants and young children (IYC) with moderate acu
Publikováno v:
European Journal of Clinical Nutrition. 75:555-563
Adequate dietary intake for type 2 diabetes mellitus (T2DM) patients is central in preventing or delaying onset of diabetes related complications. This study used dietary serving scores (DSS) to determine the adequacy of dietary intake and associated
Autor:
Emily C Keats, Richard B Kajjura, Anushka Ataullahjan, Muhammad Islam, Breagh Cheng, Ahalya Somaskandan, Kimberly D Charbonneau, Erica Confreda, Rachel Jardine, Christina Oh, Peter Waiswa, Zulfiqar A Bhutta
Publikováno v:
The American journal of clinical nutrition. 115(6)
Uganda has achieved a considerable reduction in childhood stunting over the past 2 decades, although accelerated action will be needed to achieve 2030 targets.This study assessed the national, community, household, and individual-level drivers of stu
Publikováno v:
Food and Nutrition Bulletin. 40:221-230
Background: Inappropriate infant and young child complementary feeding practices related to a lack of maternal knowledge contributes to an increased risk of malnutrition, morbidity, and mortality. There is a lack of data regarding the effect of nutri
Publikováno v:
Journal of Human Nutrition and Dietetics. 32:303-310
Background There is a paucity of published data regarding maternal socio-demographic characteristics and associated complementary feeding practices of moderately malnourished infants and young children (IYC) in sub-Saharan Africa. In the present stud
Publikováno v:
Journal of Human Nutrition and Dietetics. 32:295-302
BACKGROUND Moderate acute malnutrition (MAM) and anaemia are prevalent among infants and young children (IYC) in Uganda. A lack of consensus regarding the most effective strategy for managing MAM among IYC resulted in the present study comparing the
Publikováno v:
Maternal & Child Nutrition
Little is known about how the use of supplementary foods in the management of children with moderate acute malnutrition (MAM) is perceived by mothers, as well as the barriers they face while using it in Uganda. This study determined maternal percepti