Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Richard B. Bailey"'
Autor:
Yasuo Yoshikuni, Paul Daniel Donohoue, Dennis J. Miller, Preethi Sarvabhowman, Nicholas L. Ohler, Christine Nicole S. Santos, Maria Enquist-Newman, Ryan M. Raisner, Susan Rudd Cooper, Vineet Rajgarhia, Shital A. Tripathi, Carlos J. Paredes, Edward J. Kim, Lily Luo, Brigit E. Lamberson, Ann Marie E. Faust, Richard B. Bailey, Alana Clark, Hans Kristian Kotlar, Yessica Martinez, Padma Karamchedu, Avinash Gill, Pramila Tamrakar, Arthur Hanel, Joshua Goldsmith, Jeffrey Louis Villari, Candace Swimmer, Daniel D. Bravo, Drew D. Regitsky, Lars Peereboom, Chi Le, Min Y. Cho
Publikováno v:
Nature. 505:239-243
Saccharomyces cerevisiae bearing engineered alginate and mannitol catabolic pathways can ferment sugars from brown macroalgae to produce ethanol, potentially allowing the use of brown macroalgae as a viable feedstock for the production of biofuels an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f950a32fb1768442530572ed895348f
https://doi.org/10.1038/nature12771
https://doi.org/10.1038/nature12771
Mutants of an industrial-type strain of Saccharomyces cerevisiae which rapidly and completely fermented equimolar mixtures of glucose and galactose to ethanol were isolated. These mutants fell into two general phenotypic classes based upon their ferm
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b22c9cbc1c8c3a40e5580019d3e6200c
https://europepmc.org/articles/PMC242069/
https://europepmc.org/articles/PMC242069/
Publikováno v:
Applied and environmental microbiology. 48(3)
An alternative method for the conversion of cheese whey lactose into ethanol has been demonstrated. With the help of continuous-culture technology, a catabolite repression-resistant mutant of Saccharomyces cerevisiae completely fermented equimolar mi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f563dab9683d20e9d92f9b25991a1a7e
https://pubmed.ncbi.nlm.nih.gov/16346625
https://pubmed.ncbi.nlm.nih.gov/16346625
Publikováno v:
Applied and environmental microbiology. 45(2)
The fermentation ability of a strain of Kluyveromyces fragilis , already selected for rapid lactose-fermenting capability, was improved dramatically by the addition of unsaturated fatty acids and ergosterol to the medium. The fermentation time of a 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b91ae22f0e3985648c1ffda8c5629b6
https://pubmed.ncbi.nlm.nih.gov/16346208
https://pubmed.ncbi.nlm.nih.gov/16346208