Zobrazeno 1 - 10
of 111
pro vyhledávání: '"Richard A. Kohn"'
Autor:
Jianan Liu, Ying Bai, Fang Liu, Richard A. Kohn, Daniel A. Tadesse, Saul Sarria, Robert W. Li, Jiuzhou Song
Publikováno v:
Animals, Vol 12, Iss 21, p 2995 (2022)
The health benefits of grass-fed beef are well documented. However, the rumen microbiome features in beef steers raised in a grass-fed regimen have yet to be identified. This study examined the rumen microbiome profile in the feeding regimes. Our fin
Externí odkaz:
https://doaj.org/article/4eafc7ec8e474216ae44d0c497515df1
Publikováno v:
PLoS ONE, Vol 10, Iss 5, p e0119839 (2015)
Decline in surf scoter (Melanitta perspicillata) waterfowl populations wintering in the Chesapeake Bay has been associated with changes in the availability of benthic bivalves. The Bay has become more eutrophic, causing changes in the benthos availab
Externí odkaz:
https://doaj.org/article/03d82a0274b941e6a5ded895ceaee2c9
Autor:
Richard A. Kohn, L. M. Judd
Publikováno v:
Journal of Animal Science. 96:694-704
In vitro methods have been developed to measure digestibility, but such methods may not accurately reflect gas production or volatile fatty acid (VFA) profiles. The objective of this study was to determine the effect of different in vitro conditions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e73ae71e684fc20b5887e369584ab5a
https://doi.org/10.1093/jas/skx082
https://doi.org/10.1093/jas/skx082
Publikováno v:
Journal of Dairy Science. 100:3658-3671
The Molly cow model uses fixed stoichiometric coefficients for predicting volatile fatty acid (VFA) production from the fermented individual dietary nutrient fractions of forage and concentrate. We previously showed that predictions of VFA production
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6681f10dba059800d50325b036395dff
https://doi.org/10.3168/jds.2016-11858
https://doi.org/10.3168/jds.2016-11858
Autor:
Richard M Kohn
Publikováno v:
The Future of Commercial Law
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ba03d2d0478fbf7e5fd5b2fee18e520
https://doi.org/10.5040/9781509914722.ch-013
https://doi.org/10.5040/9781509914722.ch-013
Autor:
Richard H. Kohn
Publikováno v:
Armed Forces & Society. 43:41-52
Arguments in favor of the topmost senior officers exercising “principled resignation” in opposition to policies, decisions, or orders that they find immoral, unethical, or disastrous for the country weaken the military profession and endanger Ame
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a4ac15b9f9022a8d6c1066a3313786f
https://doi.org/10.1177/0095327x16657323
https://doi.org/10.1177/0095327x16657323
Autor:
Jarvis Scott, Richard A. Kohn
Publikováno v:
J Anim Sci
Researchers are investigating numerous methods to reduce enteric methane emissions and improve the sustainability of US animal agriculture. Methane emissions from the rumen depend on principles of kinetics, where the profile of fermentation products
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6235001115b2dc7977fc8d9b353ae2fe
https://doi.org/10.1093/jas/skz258.495
https://doi.org/10.1093/jas/skz258.495
Autor:
Richard A. Kohn, Seon Woo Kim
Publikováno v:
Journal of Theoretical Biology. 382:356-362
Fermentation of crops, waste biomass, or gases has been proposed as a means to produce desired chemicals and renewable fuels. The second law of thermodynamics has been shown to determine the net direction of metabolite flow in fermentation processes.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1598ed956f75e9524a94b135d2944953
https://doi.org/10.1016/j.jtbi.2015.07.019
https://doi.org/10.1016/j.jtbi.2015.07.019
Autor:
Richard H. Kohn
Publikováno v:
Orbis. 57:380-389
This article contends that it is time for the armed forces to revisit their schools, day rooms, wardrooms, squadron meeting places, headquarters, bases and posts to increase the level of awareness and the teaching of professional norms.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d9574f6effa87e7fe4ef9a7e29865f0
https://doi.org/10.1016/j.orbis.2013.05.005
https://doi.org/10.1016/j.orbis.2013.05.005