Zobrazeno 1 - 10
of 181
pro vyhledávání: '"Richard A. Holley"'
Autor:
Saja Hamaideh, Amin N. Olaimat, Murad A. Al-Holy, Ahmad Ababneh, Hafiz Muhammad Shahbaz, Mahmoud Abughoush, Anas Al-Nabulsi, Tareq Osaili, Mutamed Ayyash, Richard A. Holley
Publikováno v:
Applied Microbiology, Vol 4, Iss 2, Pp 594-606 (2024)
The transformation of the food chain due to technological advances has had significant implications in regard to food safety. A noteworthy trend in this evolution relates to the emergence of new or previously unseen pathogens within products, thereby
Externí odkaz:
https://doaj.org/article/cbd7d98659b7406aa3aab63a89536a15
Autor:
Amin N. Olaimat, Walid M. Al-Rousan, Khaled M. Al-Marazeeq, Tareq M. Osaili, Radwan Y. Ajo, Malak Angor, Richard A. Holley
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 22, Iss 7, Pp 413-419 (2023)
The present research aimed to develop gluten-free biscuits from corn-based flour which was partially substituted with 5, 10, 15, or 20 % of either crushed, shell-less walnuts (WN), peanuts (PN), or their combination (1:1). Proximate analysis, physica
Externí odkaz:
https://doaj.org/article/737245aa9af740a585436a71be9308ea
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
The coronavirus disease 2019 (COVID-19) is a clinical syndrome caused by severe acute respiratory syndrome corona virus-2 (SARS-CoV-2). COVID-19 was declared a pandemic by the World Health Organization (WHO) on March 11, 2020 due to its rapid and ext
Externí odkaz:
https://doaj.org/article/93c6c75f64d04cd8984ce7284bc98132
Publikováno v:
Frontiers in Public Health, Vol 8 (2020)
Background: Coronavirus disease 2019 (COVID-19) has rapidly spread worldwide, and it was officially declared to be a pandemic by the World Health Organization (WHO) on March 11, 2020. Most countries over the entire globe have reported some COVID-19 c
Externí odkaz:
https://doaj.org/article/7c68e5bf0f604ab091364f696a0d36b7
Autor:
Sawsan Mutlaq, Borhan Albiss, Anas A. Al-Nabulsi, Ziad W. Jaradat, Amin N. Olaimat, Mohammad S. Khalifeh, Tareq Osaili, Mutamed M. Ayyash, Richard A. Holley
Publikováno v:
Polymers, Vol 13, Iss 19, p 3288 (2021)
A conductometric immunosensor was developed for the detection of one of the most common foodborne pathogens, Escherichia coli O157:H7 (E. coli O157:H7), by conductometric sensing. The sensor was built based on a polyaniline/zinc oxide (PANI/ZnO) nano
Externí odkaz:
https://doaj.org/article/262d21665faa46a78ee8df6670b63249
Autor:
Aisha Abusheliabi, Murad A. Al-Holy, Hind Al-Rumaithi, Sufian Al-Khaldi, Anas A. Al-Nabulsi, Richard A. Holley, Mutamed Ayyash
Publikováno v:
Czech Journal of Food Sciences, Vol 35, Iss 4, Pp 311-320 (2017)
The growth behaviour of foodborne pathogens (Staphylococcus aureus, Listeria monocytogenes, E. coli O157:H7 and Salmonella spp.) was investigated in pasteurised camel milk and compared with pasteurised bovine milk at different incubation temperatures
Externí odkaz:
https://doaj.org/article/20da1010f07f4d3191916ceef1efed09
Autor:
ANAS A. AL-NABULSI, AMIN N. OLAIMAT, TAREQ M. OSAILI, HEBA M. OBAIDAT, ZIAD W. JARADAT, REYAD R. SHAKER, RICHARD A. HOLLEY
Publikováno v:
Italian Journal of Food Science, Vol 28, Iss 1, Pp 57-63 (2016)
E. coli O157:H7 is an emerging public health concern worldwide because of its low infectious dose and ability to survive under adverse conditions. Tests were conducted to determine the abilityof unstressed E. coli O157:H7 cells or those stressed by a
Externí odkaz:
https://doaj.org/article/36eba375ea144869b0ecfc657d736117
Autor:
Amin N. Olaimat, Murad A. Al‐Holy, Mahmoud H. Abughoush, Lamees Daseh, Anas A. Al‐Nabulsi, Tareq M. Osaili, Walid Al‐Rousan, Sofyan Maghaydah, Mutamed Ayyash, Richard A. Holley
Publikováno v:
Journal of Food Science.
Autor:
Amin N. Olaimat, Anas A. Al-Nabulsi, Mohammad O. Nour, Tareq M. Osaili, Hana Alkhalidy, Murad Al-Holy, Mutamed Ayyash, Richard A. Holley
Publikováno v:
Sustainability; Volume 14; Issue 13; Pages: 8193
The novel coronavirus (COVID-19) pandemic has caused sequential ripples of public health concern worldwide. Restaurant owners and workers have been significantly affected by safety regulations which have governed the activities of both employees and
Autor:
Fwzieh Hammad, Ref’at A. Alkurd, Nour Amin Elsahoryi, Richard A. Holley, Leena Ahmad, Amin N. Olaimat
Publikováno v:
British Food Journal. 123:3056-3069
PurposePeople with food allergies rely to a great extent on restaurant staff to have a safe meal. The purpose of this paper is to acquire novel data to evaluate knowledge, attitudes and practices of food allergy among the restaurant's staff and facto