Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Richard A. Erdman"'
Autor:
Anil K. G. Kadegowda, M. Jawad Khan, Liliana S. Piperova, Beverly B. Teter, Sandra L. Rodriguez-Zas, Richard A. Erdman, Juan J. Loor
Publikováno v:
Journal of Lipids, Vol 2013 (2013)
Exogenous trans-10, cis-12-CLA (CLA) reduces lipid synthesis in murine adipose and mammary (MG) tissues. However, genomewide alterations in MG and liver (LIV) associated with dietary CLA during lactation remain unknown. We fed mice (n=5/diet) control
Externí odkaz:
https://doaj.org/article/1425c4290d5e4204a8c0518aae1e87ab
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2012 (2012)
Objective. To summarize the recent studies on effect of conjugated linoleic acid (CLA) on hepatic steatosis and hepatic and adipose lipid metabolism highlighting the potential regulatory mechanisms. Methods. Sixty-four published experiments were summ
Externí odkaz:
https://doaj.org/article/2f6ec6c7472341ddbca7bfd53e3f0b12
Publikováno v:
Journal of Dairy Science. 103:6070-6086
The objective of this experiment was to examine production performance responses to feeding rumen-protected choline (RPC) or methionine (RPM), or both, during the periparturient period. Fifty-four Holstein cows (25 primiparous, 29 multiparous) were u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::864c1c346081e0f5d2f2097f0e7c91f5
https://doi.org/10.3168/jds.2019-17591
https://doi.org/10.3168/jds.2019-17591
Publikováno v:
Journal of Dairy Science. 100:5400-5410
Since the year 1970, US milk production per cow has more than doubled, in part because of large increases in feed intake. It is well established that increasing feed intake reduces diet digestibility in dairy cattle. Our objective was to determine wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24e6c629fcd8fe14a9daa7c64a60b255
https://doi.org/10.3168/jds.2017-12641
https://doi.org/10.3168/jds.2017-12641
Autor:
Anil K. G. Kadegowda, M.A. Tony, Alzahraa M. Abdelatty, F.F. Mohamad, K.M. Moyes, M.E. Iwaniuk, Pierluigi Delmonte, Beverly B. Teter, M. Garcia, Richard A. Erdman
Publikováno v:
Journal of Dairy Science. 100:4000-4013
Investigations of the temporal changes in mammary gene expression that occur during sudden diet change have been limited by the use of mammary tissue as the source of RNA because of the invasive nature of mammary biopsy procedures. However, the cytos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0aceaaf7df49db836bb1822438e0aeed
https://doi.org/10.3168/jds.2016-11130
https://doi.org/10.3168/jds.2016-11130
Publikováno v:
Journal of Dairy Science. 98:1950-1960
Feed costs currently account for 55% or more of the total cost of milk production in US dairy herds, and dairy producers are looking for strategies to improve feed efficiency [FE; 3.5% fat-corrected milk (FCM) per dry matter (DM) intake]. Increasing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8e4f63c84d0ddd79670cfcdcbf90dcf
https://doi.org/10.3168/jds.2014-8704
https://doi.org/10.3168/jds.2014-8704
Publikováno v:
Journal of Dairy Science. 96:2387-2399
During diet-induced milk fat depression (MFD), the short and medium-chain fatty acids (SMCFA), which are synthesized de novo in the mammary gland, are reduced to a much greater extent than the long-chain fatty acids (LCFA) that originate from the cir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::443e9dbacac5cc2f16ef8cda3f8ca6e8
https://doi.org/10.3168/jds.2012-5861
https://doi.org/10.3168/jds.2012-5861
Autor:
Richard A. Erdman, Liliana S. Piperova, Anil K. G. Kadegowda, M. Jawad Khan, Beverly B. Teter, Juan J. Loor, Sandra L. Rodriguez-Zas
Publikováno v:
Journal of Lipids. 2013:1-16
Exogenoustrans-10,cis-12-CLA (CLA) reduces lipid synthesis in murine adipose and mammary (MG) tissues. However, genomewide alterations in MG and liver (LIV) associated with dietary CLA during lactation remain unknown. We fed mice (n=5/diet) control o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e890e21b10988f6c73f16ad9e8689d6
https://doi.org/10.1155/2013/890343
https://doi.org/10.1155/2013/890343
Autor:
Richard A. Erdman, Jianan Liu, Tad S. Sonstegard, Yaokun Li, José A. Carrillo, Yanghua He, Jiuzhou Song
Publikováno v:
Scientific Reports
Beef represents a major dietary component and source of protein in many countries. With an increasing demand for beef, the industry is currently undergoing changes towards naturally produced beef. However, the true differences between the feeding sys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b0aa9fc237baab5059c07e502cd78b2
https://doi.org/10.1038/srep25948
https://doi.org/10.1038/srep25948
Autor:
Richard A. Erdman, T.L. Catterton
Publikováno v:
Journal of dairy science. 99(8)
Many studies have focused on the influence of dietary cation-anion difference (DCAD) on animal performance but few have examined the effect of DCAD on the rumen ionic environment. The objective of this study was to examine the effects of DCAD, cation
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d2947e166e7eefffe1737b56abf40927
https://pubmed.ncbi.nlm.nih.gov/27289159
https://pubmed.ncbi.nlm.nih.gov/27289159