Zobrazeno 1 - 10
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pro vyhledávání: '"Richard A Niemann"'
Publikováno v:
EDULEARN Proceedings.
Publikováno v:
Chlorinated Dioxins and Dibenzofurans in Perspective ISBN: 9781351070645
Chlorinated Dioxins and Dibenzofurans in Perspective
Chlorinated Dioxins and Dibenzofurans in Perspective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e67aff5be544480c70487d2d52114096
https://doi.org/10.1201/9781351070645-24
https://doi.org/10.1201/9781351070645-24
Autor:
Richard A. Niemann, David L Anderson
Publikováno v:
Journal of Chromatography A. 1200:193-197
Thiocyanate ranks after perchlorate as a potent inhibitor of iodide uptake by the thyroid but may be more concentrated in some food items such as milk products as to supersede perchlorate as the goitrogen of concern. A column-switching anion-exchange
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:285-291
We report a simplified analytical procedure for determination of ephedrine alkaloids and synephrine in dietary supplements. Cleanup by simple filtration, when combined with tandem mass spectrometry (MS/MS) detection, provided results comparable to ou
Publikováno v:
Analytical Chemistry. 76:5518-5522
A rapid, sensitive, and specific method was developed for determining perchlorate anion in lettuce, cantaloupe, bottled water, and milk. A test portion of chopped crop homogenate was extracted with diluted nitric acid and filtered. Milk proteins were
Autor:
Richard A Niemann
Publikováno v:
Journal of AOAC INTERNATIONAL. 76:1362-1368
A strong cation exchange (SCX) liquid chromatographic (LC) method is described for determination of formetanate hydrochloride residue in pome, citrus, and stone fruits. A test portion of fruit, homogenized with the peel left on, was blended with acid
Publikováno v:
Journal of agricultural and food chemistry. 54(4)
Systemic uptake of perchlorate anion, a rocket fuel component and potential thyroid function disruptor, by leafy vegetables and other crops grown in contaminated waters is a public health concern. A column-switching anion-exchange chromatographic met
Publikováno v:
Analytica chimica acta. 567(1)
A rapid, sensitive, and specific method was developed for the determination of perchlorate anion in foods. The foods included high moisture fruits and vegetables, low moisture foods (e.g. wheat flour and corn meal), and infant foods. Improvements to
Autor:
Richard A. Niemann, Martha L. Gay
Publikováno v:
Journal of agricultural and food chemistry. 51(19)
An HPLC method with on-line cleanup coupled to the separation column is described for determination of (-)-norephedrine, (+)-norpseudoephedrine, (-)-ephedrine, (+)-pseudoephedrine, (-)-N-methylephedrine, (+)-N-methylpseudoephedrine, and (+/-)-synephr