Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Richárd Pintér"'
Autor:
Endre Harsányi, Csaba Juhász, Elza Kovács, László Huzsvai, Richárd Pintér, György Fekete, Zsolt István Varga, László Aleksza, Csaba Gyuricza
Publikováno v:
Insects, Vol 11, Iss 9, p 604 (2020)
Studies have focused on identifying combinations of insects and organic waste to optimise bio-conversion. Here, the effects of different diets (10% chicken feed complemented with 90% vegetable waste, garden waste, cattle manure, or horse manure) on g
Externí odkaz:
https://doaj.org/article/ee7bfb33661a4d668f250f76065be44a
Publikováno v:
Journal of Central European Green Innovation. 10:143-156
Studies have focused on identifying combinations of insects and organic waste to optimise bio-conversion. Here, the effects of different diets (10% chicken feed complemented with 90% vegetable waste, garden waste, cattle manure, or horse manure) on g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c883ccb855a641ed14884166a61e0e6
https://doi.org/10.33038/jcegi.3508
https://doi.org/10.33038/jcegi.3508
Autor:
Klára Pásztor-Huszár, Khabat N. Hussein, Adrienn Tóth, László Friedrich, Richárd Pintér, Evelin Molnar
Publikováno v:
Progress in Agricultural Engineering Sciences. 16:117-125
The objective of this study was to research the adaptability of insects in food products. The created hamburger patties were made with pork meat and insect batter (Zophobas morio) in a 50:50 ratio and the color, pH value, water-holding capacity, roas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::556e39241a4f1763effff6c34f7ea4c2
https://doi.org/10.1556/446.2020.20014
https://doi.org/10.1556/446.2020.20014
Autor:
Khabat N. Hussein, Gabriella Kiskó, Adrienn Tóth, Richárd Pintér, István Dalmadi, László Friedrich, Tímea Molnár, Emna Ayari
Publikováno v:
Progress in Agricultural Engineering Sciences. 16:163-172
This work aimed to study the antimicrobial activity of eight various components of plant origin on the growth of Pseudomonas lundensis and Listeria monocytogenes. Different in vitro methods were used: agar plate diffusion, micro atmosphere, agar hole
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c42f059d9b9d3cc90cb1c1bd6942484
https://doi.org/10.1556/446.2020.20018
https://doi.org/10.1556/446.2020.20018
Publikováno v:
Progress in Agricultural Engineering Sciences. 16:19-26
Blood coagulation is a process, which is initiated by certain physico-chemical effects. This process results in a change in the blood from the sol state, that is well suited for further processing, to gel state. 13 blood clotting factors take part in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f8e3bdbbb130c0dcc2705ba92d168cd
https://doi.org/10.1556/446.2020.20003
https://doi.org/10.1556/446.2020.20003
Publikováno v:
Hungarian Agricultural Engineering. :73-79
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91b7d1029db9d4df1f9476d1535de178
https://doi.org/10.17676/hae.2020.37.73
https://doi.org/10.17676/hae.2020.37.73
Autor:
Richárd Pintér, Gabriella Kiskó, Khabat N. Hussein, László Friedrich, C. Németh, István Dalmadi
Publikováno v:
Acta Alimentaria. 48:431-440
This study was conducted to evaluate the effect of bioactive compounds (BACs): linalool (LIN) and piperine (PIP) on chicken meat characteristics. The meat was treated with 500, 1000 ppm of BACs, vacuum packaged and stored at 4 °C for 8 days. Physico
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b454c28ec5138a93b27fc0c735bb5b56
https://doi.org/10.1556/066.2019.48.4.4
https://doi.org/10.1556/066.2019.48.4.4
Publikováno v:
Review on Agriculture and Rural Development. 7:103-107
Egg and its product are easily perishable items because of their high moisture content, although they have a very high amount of nutrients, especially protein. Many efforts have been channelled to increase the shelf-life of these products but heat tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ade10ca14e41d3eab39a8eeb9ea14955
https://doi.org/10.14232/rard.2018.1-2.103-107
https://doi.org/10.14232/rard.2018.1-2.103-107
Autor:
Zsolt István Varga, Richárd Pintér, László Huzsvai, György Fekete, Csaba Juhász, Csaba Gyuricza, Elza Kovács, Endre Harsányi, László Aleksza
Publikováno v:
Insects, Vol 11, Iss 604, p 604 (2020)
Insects
Volume 11
Issue 9
Insects
Volume 11
Issue 9
Studies have focused on identifying combinations of insects and organic waste to optimise bio-conversion. Here, the effects of different diets (10% chicken feed complemented with 90% vegetable waste, garden waste, cattle manure, or horse manure) on g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71f4358f17e7be549349ac15e9717eb5
https://www.mdpi.com/2075-4450/11/9/604
https://www.mdpi.com/2075-4450/11/9/604