Zobrazeno 1 - 10
of 276
pro vyhledávání: '"Rice landraces"'
Publikováno v:
Electronic Journal of Plant Breeding, Vol 15, Iss 2, Pp 435-442 (2024)
Biochemical characterisatics of 70 traditional landraces of rice (Oryza sativa L.) of Kerala including various micronutrients, rice bran oil and oryzanol content were analyzed. Traditional varieties have demonstrated their potential as valuable reser
Externí odkaz:
https://doaj.org/article/b9ebd342ad36415f8895900b0e4dbdb6
Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 20, Iss 1, Pp 1-19 (2024)
Abstract Background A complex interaction and mutual influence exists among landscapes, cultures, and landraces, with rice culture being a typical embodiment of this relationship. The conservation of landraces operates alongside preserving traditiona
Externí odkaz:
https://doaj.org/article/6b87b289983a4c9caaf2f9c9ccf0a010
Application of Silicon Influencing Grain Yield and Some Grain Quality Features in Thai Fragrant Rice
Autor:
Phukjira Chan-in, Sansanee Jamjod, Chanakan Prom-u-thai, Benjavan Rerkasem, Joanne Russell, Tonapha Pusadee
Publikováno v:
Plants, Vol 13, Iss 10, p 1336 (2024)
Silicon (Si) is a beneficial nutrient that has been shown to increase rice productivity and grain quality. Fragrant rice occupies the high end of the rice market with prices at twice to more than three times those of non-fragrant rice. Thus, this stu
Externí odkaz:
https://doaj.org/article/a82e5581dbbe4b2b8fbacc68ae628d6f
Publikováno v:
Electronic Journal of Plant Breeding, Vol 14, Iss 1, Pp 198-208 (2023)
Characterization of grain nutritional and quality traits was done in a total of 192 exotic and indigenous rice genotypes were genetically characterized for 16 grain nutritional and quality traits. Substantial genetic variability was observed for al
Externí odkaz:
https://doaj.org/article/7fff8ce59ae949e995593e0a4d9b94ab
Publikováno v:
Nutrition & Food Science, 2022, Vol. 52, Issue 7, pp. 1100-1115.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-10-2021-0296
Publikováno v:
Electronic Journal of Plant Breeding, Vol 14, Iss 3, Pp 818 -832 (2023)
In this study, the genetic diversity among forty-two rice genotypes were evaluated for fifteen quantitative and eleven qualitative traits using D2 statistics and DUS characterization. The genotypes were grouped into eight clusters of which the clus
Externí odkaz:
https://doaj.org/article/9ac7e44e02bb4d6b83b48e20076c1892
Akademický článek
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Akademický článek
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Publikováno v:
Electronic Journal of Plant Breeding, Vol 14, Iss 2, Pp 487 -495 (2023)
Rice is one of the major food crops which is being most explored for continuous improvement to feed the growing population. In view of this, forty-three rice landraces and varieties from Tamil Nadu were subjected to variability and principal compon
Externí odkaz:
https://doaj.org/article/769bd61915e44e14ac0e622780093052
Autor:
Raj Kumar Gautam, Pankaj Kumar Singh, Kannan Venkatesan, Bandol Rakesh, Krishnan Sakthivel, Sachidananda Swain, Muthulingam Srikumar, S. K. Zamir Ahmed, Kishnamoorthy Devakumar, Shyam Sunder Rao, Joshitha Vijayan, Sharik Ali, Sapna Langyan
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionRice crop meets the calorie and nutritional requirements of a larger segment of the global population. Here, we report the occurrence of intra-varietal variation in a popular rice landrace C14-8 traditionally grown under the geographical
Externí odkaz:
https://doaj.org/article/0b414be468c941b5979f934c6d1691a7