An open label randomized controlled trial of the effects of rice bran oil on cardiometabolic risk factors, lipid peroxidation and antioxidant status in overweight/obese adults with metabolic syndrome.

Autor: Mahdavi-Roshan M; Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran. marjanmahdavi60@gmail.com.; Department of Clinical Nutrition, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran. marjanmahdavi60@gmail.com., Shoaibinobarian N; Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.; Department of Nutrition, School of Medical Sciences and Technologies, Islamic Azad University, Science and Research Branch, Tehran, Iran., Evazalipour M; Department of Pharmaceutical Biotechnology, School of Pharmacy, Guilan University of Medical Sciences, Rasht, Iran., Salari A; Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran., Ghorbani Z; Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran. z.ghorbani.h@gmail.com.; Department of Clinical Nutrition, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran. z.ghorbani.h@gmail.com., Savarrakhsh A; Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran., Ahmadnia Z; Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.

Publikováno v: Lipids in health and disease [Lipids Health Dis] 2024 Aug 28; Vol. 23 (1), pp. 273. Date of Electronic Publication: 2024 Aug 28.

Structural characteristics and in vitro starch digestibility of oil-modified cooked rice with varied addition manipulations.

Autor: Wang L; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan., Hu F; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan., Bainto-Ancheta L; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan; Institute of Food Science and Technology, University of the Philippines Los Baños, College, Laguna 4031, Philippines., Aumasa T; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan., Wonglek S; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan., Prempree P; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan., Ogawa Y; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan. Electronic address: ogwy@faculty.chiba-u.jp.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jun; Vol. 186, pp. 114381. Date of Electronic Publication: 2024 Apr 18.

Effect of Replacement of Soybean Meal with Fermented Rice Bran as Protein Source on Growth Response, Feeding Utilization, Body Composition, Intestinal Microbiota and an Economic Evaluation of the Grey mullet, Mugil cephalus.

Autor: Aboelyzed, Masoud¹, A. E., Eid², Ali, Badiaa A.², Khalifa, Mohamed³, Eliwa, Mohamed F.^4,5, Abdelrhman, Abdelrhman M.⁶ abdelrhman_niof@hotmail.com

Publikováno v: Egyptian Journal of Aquatic Biology & Fisheries. Sep/Oct2024, Vol. 28 Issue 5, p595-609. 15p.

Peptides Evaluated In Silico, In Vitro, and In Vivo as Therapeutic Tools for Obesity: A Systematic Review.

Autor: Aguiar, Ana Júlia Felipe Camelo¹ (NURSE) anajulianutri@gmail.com, de Medeiros, Wendjilla Fortunato² (NURSE) wendjillanutri@gmail.com, da Silva-Maia, Juliana Kelly^2,3 (NURSE) ingrid.bezerra@ufrn.br, Bezerra, Ingrid Wilza Leal³ (NURSE), Piuvezam, Grasiela^4,5 (NURSE) gpiuvezam@yahoo.com.br, Morais, Ana Heloneida de Araújo^1,2,3 (NURSE) ana.morais@ufrn.br

Publikováno v: International Journal of Molecular Sciences. Sep2024, Vol. 25 Issue 17, p9646. 26p.

Structural and rheological characterization of starch-based eutecto-oleogel.

Autor: Deepali D; Department of Food Engineering and Technology, Tezpur University, India., Mishra P; Department of Food Engineering and Technology, Tezpur University, India. Electronic address: poonam@tezu.ernet.in., Das AB; Department of Food Engineering and Technology, Tezpur University, India; Department of Food Processing Technology, Ghani Khan Choudhury Institute of Engineering and Technology, West Bengal, India. Electronic address: amitbaran84@gmail.com.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 4), pp. 135484. Date of Electronic Publication: 2024 Sep 07.