Zobrazeno 1 - 10
of 4 945 911
pro vyhledávání: '"Rice AT"'
Rice today is food to half the world's population. Its history is inextricably entangled with the emergence of colonialism, the global networks of industrial capitalism, and the modern world economy. The history of rice is currently a vital and innov
Autor:
Singh, Amandeep
Spiders are least explored non-chemical alternative in insect-pest control. Spiders are often confused with other long-legged insects and mistakenly feared as poisonous. This book provides an introduction to the spiders covering its physical characte
Autor:
Jauhar Ali, Shabir Hussain Wani
This book is open access under a CC BY 4.0 license.By 2050, human population is expected to reach 9.7 billion. The demand for increased food production needs to be met from ever reducing resources of land, water and other environmental constraints. R
The saga of the precipitous rise and ultimate fall of the Jonathan Lucas family's rice-mill dynastyIn the 1780s Jonathan Lucas, on a journey from his native England, shipwrecked near the Santee Delta of South Carolina, about forty miles north of Char
Autor:
Zheng, Xiaoming1,2,3 (AUTHOR) zhengxiaoming@caas.cn, Peng, Youlin4 (AUTHOR), Qiao, Jiyue4 (AUTHOR), Henry, Robert5 (AUTHOR), Qian, Qian1,2,4 (AUTHOR) qianqian188@hotmail.com
Publikováno v:
Plant Biotechnology Journal. Nov2024, Vol. 22 Issue 11, p3218-3226. 9p.
Autor:
Jeong, Eunji1 (AUTHOR), Abdellaoui, Najib1 (AUTHOR), Lim, Jae Yun1 (AUTHOR), Seo, Jeong-Ah1 (AUTHOR) sja815@ssu.ac.kr
Publikováno v:
Scientific Reports. 10/8/2024, Vol. 14 Issue 1, p1-10. 10p.
Autor:
Cao, Ruge1 (AUTHOR) rgcao@tust.edu.cn, Zhang, Zixiu1 (AUTHOR) 22845989@mail.tust.edu.cn, Wang, Xishuang1 (AUTHOR) w13053655282@163.com, Xia, Chen2 (AUTHOR) xia453853384@163.com, Cheng, Yongqiang2 (AUTHOR) chengyq@cau.edu.cn, Wang, Zhiwei1 (AUTHOR) wangzw@tust.edu.cn, Qiu, Ju2 (AUTHOR) qiuju@cau.edu.cn
Publikováno v:
Molecules. Nov2024, Vol. 29 Issue 22, p5253. 13p.
Autor:
Tanjor, Siriporn1 (AUTHOR) siriporn.tan@ku.th, Udomrati, Sunsanee2 (AUTHOR), Aussanasuwannakul, Aunchalee2 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2024, Vol. 27 Issue 1, p314-325. 12p.
Autor:
Bian, Minghong1 (AUTHOR), Fang, Yuli1 (AUTHOR), Yang, Suhong2 (AUTHOR), Yuan, Tianmeng1 (AUTHOR), Zhou, Xianjiang1 (AUTHOR), Xu, Qiang1 (AUTHOR), Jiang, Dongcai3 (AUTHOR), Han, Baolin1 (AUTHOR) han_bl1986@163.com, Parise, Adadi (AUTHOR) pariseadadi@gmail.com
Publikováno v:
Journal of Food Processing & Preservation. 10/11/2024, Vol. 2024, p1-13. 13p.