Zobrazeno 1 - 10 of 459 814 pro vyhledávání: '"Rice"'
1
Akademický článek
Oxidised rice bran oil induced oxidative stress and apoptosis in IPEC-J2 cells via the Nrf2 signalling pathway.
Autor: Wang R; Institute of Food Quality and Nutrition, Academy of National Food and Strategic Reserves Administration, Beijing, People's Republic of China.; Jilin Provincial Key Laboratory of Livestock and Poultry Feed and Feeding in the Northeastern Frigid Area, College of Animal Sciences, Jilin University, Changchun, People's Republic of China., Wang C; Jilin Provincial Key Laboratory of Livestock and Poultry Feed and Feeding in the Northeastern Frigid Area, College of Animal Sciences, Jilin University, Changchun, People's Republic of China., Chen P; Institute of Food Quality and Nutrition, Academy of National Food and Strategic Reserves Administration, Beijing, People's Republic of China., Qi H; Jilin Provincial Key Laboratory of Livestock and Poultry Feed and Feeding in the Northeastern Frigid Area, College of Animal Sciences, Jilin University, Changchun, People's Republic of China., Zhang J; Institute of Food Quality and Nutrition, Academy of National Food and Strategic Reserves Administration, Beijing, People's Republic of China.; Jilin Provincial Key Laboratory of Livestock and Poultry Feed and Feeding in the Northeastern Frigid Area, College of Animal Sciences, Jilin University, Changchun, People's Republic of China.
Publikováno v: Journal of animal physiology and animal nutrition [J Anim Physiol Anim Nutr (Berl)] 2024 Nov; Vol. 108 (6), pp. 1844-1855. Date of Electronic Publication: 2024 Jul 22.
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2
Akademický článek
Unlocking the potential of rice bran oil body as fat replacement in cookies: single and double crosslinked binary emulsion-filled gels based on lutein-loaded rice bran oil body emulsion.
Autor: Li X; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, China., Chen W; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, China., Lv W; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, China., Alouk I; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, China., Yuan Y; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, China., Wang Y; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, China., Xu D; Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, School of Food and Health, Beijing Technology and Business University (BTBU), Beijing, China.
Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Dec; Vol. 104 (15), pp. 9697-9705. Date of Electronic Publication: 2024 Aug 06.
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3
Akademický článek
Quercetin on the properties of rice bran oil body: Focused surface charge, oxidative stability and digestive properties.
Autor: Gao F; School of Food Science, Northeast Agricultural University, Harbin 150030, China., Wang Y; School of Food Science, Northeast Agricultural University, Harbin 150030, China., Liu B; School of Food Science, Northeast Agricultural University, Harbin 150030, China., Du J; School of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: dudupig@163.com., Wang T; School of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: wt19952320@163.com., Yu D; School of Food Science, Northeast Agricultural University, Harbin 150030, China.
Publikováno v: Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139927. Date of Electronic Publication: 2024 May 31.
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4
Akademický článek
An open label randomized controlled trial of the effects of rice bran oil on cardiometabolic risk factors, lipid peroxidation and antioxidant status in overweight/obese adults with metabolic syndrome.
Autor: Mahdavi-Roshan M; Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran. marjanmahdavi60@gmail.com.; Department of Clinical Nutrition, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran. marjanmahdavi60@gmail.com., Shoaibinobarian N; Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.; Department of Nutrition, School of Medical Sciences and Technologies, Islamic Azad University, Science and Research Branch, Tehran, Iran., Evazalipour M; Department of Pharmaceutical Biotechnology, School of Pharmacy, Guilan University of Medical Sciences, Rasht, Iran., Salari A; Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran., Ghorbani Z; Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran. z.ghorbani.h@gmail.com.; Department of Clinical Nutrition, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran. z.ghorbani.h@gmail.com., Savarrakhsh A; Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran., Ahmadnia Z; Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.
Publikováno v: Lipids in health and disease [Lipids Health Dis] 2024 Aug 28; Vol. 23 (1), pp. 273. Date of Electronic Publication: 2024 Aug 28.
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5
Akademický článek
Effects of Heat-Cooking with Edible Fats and Oils on the Levels of 3-Chloro-1, 2-Propanediol Fatty Acid Esters (3-MCPDEs), 2-Chloro-1, 3-Propanediol Fatty Acid Esters (2-MCPDEs) and Glycidyl Fatty Acid Esters (GEs) in Processed Foods.
Autor: Endo Y; School of Bioscience and Biotechnology, Tokyo University of Technology., Fukazawa T; Japan Association for Inspection and Investigation of Foods Including Fats and Oils., Inoue W; Japan Association for Inspection and Investigation of Foods Including Fats and Oils., Shigematsu Y; Japan Association for Inspection and Investigation of Foods Including Fats and Oils., Itabashi Y; Japan Association for Inspection and Investigation of Foods Including Fats and Oils., Nagai T; School of Bioscience and Biotechnology, Tokyo University of Technology.; Tsukishima Foods Industry Co., Ltd.
Publikováno v: Journal of oleo science [J Oleo Sci] 2024 Jun 01; Vol. 73 (6), pp. 875-885. Date of Electronic Publication: 2024 May 27.
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6
Akademický článek
Structural characteristics and in vitro starch digestibility of oil-modified cooked rice with varied addition manipulations.
Autor: Wang L; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan., Hu F; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan., Bainto-Ancheta L; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan; Institute of Food Science and Technology, University of the Philippines Los Baños, College, Laguna 4031, Philippines., Aumasa T; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan., Wonglek S; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan., Prempree P; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan., Ogawa Y; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan. Electronic address: ogwy@faculty.chiba-u.jp.
Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jun; Vol. 186, pp. 114381. Date of Electronic Publication: 2024 Apr 18.
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7
Akademický článek
Particle size and concentration of ground rice on tribological properties and in vitro starch digestibility of rice porridge.
Autor: Tanjor, Siriporn1 (AUTHOR) siriporn.tan@ku.th, Udomrati, Sunsanee2 (AUTHOR), Aussanasuwannakul, Aunchalee2 (AUTHOR)
Publikováno v: International Journal of Food Properties. 2024, Vol. 27 Issue 1, p314-325. 12p.
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8
Akademický článek
Identification and analysis of drought-responsive F-box genes in upland rice and involvement of OsFBX148 in ABA response and ROS accumulation.
Autor: Wang, Yifan1,2 (AUTHOR), Chen, Fang1 (AUTHOR), Chen, Yuyang1 (AUTHOR), Ren, Kaiwen3 (AUTHOR), Zhao, Dan3 (AUTHOR), Li, Kun4,5 (AUTHOR), Li, Haipeng3 (AUTHOR), Wan, Xiaobin1 (AUTHOR), Peng, Mu1 (AUTHOR), Xiang, Zhixin1,2 (AUTHOR), Tang, Qiaoyu1,2,6 (AUTHOR), Hou, Zhi1,2 (AUTHOR), Fang, Qing1,2 (AUTHOR), Zhou, Yifeng1,2 (AUTHOR), Lu, Yanke1,2,3 (AUTHOR) luyanke2009@126.com
Publikováno v: BMC Plant Biology. 11/25/2024, Vol. 24 Issue 1, p1-18. 18p.
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9
Akademický článek
The blast pathogen effector AVR-Pik binds and stabilizes rice heavy metal-associated (HMA) proteins to co-opt their function in immunity.
Autor: Oikawa, Kaori1 (AUTHOR), Fujisaki, Koki1 (AUTHOR), Shimizu, Motoki1 (AUTHOR), Takeda, Takumi1 (AUTHOR), Nemoto, Keiichiro1 (AUTHOR), Saitoh, Hiromasa1 (AUTHOR), Hirabuchi, Akiko1 (AUTHOR), Hiraka, Yukie1 (AUTHOR), Miyaji, Naomi1 (AUTHOR), Białas, Aleksandra2 (AUTHOR), Langner, Thorsten2 (AUTHOR), Kellner, Ronny2 (AUTHOR), Bozkurt, Tolga O3 (AUTHOR), Cesari, Stella4 (AUTHOR), Kroj, Thomas4 (AUTHOR), Banfield, Mark J5 (AUTHOR), Kamoun, Sophien2 (AUTHOR), Terauchi, Ryohei1,6 (AUTHOR) terauchi@ibrc.or.jp
Publikováno v: PLoS Pathogens. 11/18/2024, Vol. 20 Issue 11, p1-24. 24p.
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10
Akademický článek
Delayed Effect of Superheated Steam Treatment on Starch Retrogradation of Rice Cake After Storage by Modifying Starch Chain-Length Distribution in Rice Flour.
Autor: Cao, Ruge1 (AUTHOR) rgcao@tust.edu.cn, Zhang, Zixiu1 (AUTHOR) 22845989@mail.tust.edu.cn, Wang, Xishuang1 (AUTHOR) w13053655282@163.com, Xia, Chen2 (AUTHOR) xia453853384@163.com, Cheng, Yongqiang2 (AUTHOR) chengyq@cau.edu.cn, Wang, Zhiwei1 (AUTHOR) wangzw@tust.edu.cn, Qiu, Ju2 (AUTHOR) qiuju@cau.edu.cn
Publikováno v: Molecules. Nov2024, Vol. 29 Issue 22, p5253. 13p.
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