Zobrazeno 1 - 10
of 453 722
pro vyhledávání: '"Rice"'
Autor:
Gao F; School of Food Science, Northeast Agricultural University, Harbin 150030, China., Wang Y; School of Food Science, Northeast Agricultural University, Harbin 150030, China., Liu B; School of Food Science, Northeast Agricultural University, Harbin 150030, China., Du J; School of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: dudupig@163.com., Wang T; School of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address: wt19952320@163.com., Yu D; School of Food Science, Northeast Agricultural University, Harbin 150030, China.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139927. Date of Electronic Publication: 2024 May 31.
Autor:
Mahdavi-Roshan M; Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran. marjanmahdavi60@gmail.com.; Department of Clinical Nutrition, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran. marjanmahdavi60@gmail.com., Shoaibinobarian N; Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.; Department of Nutrition, School of Medical Sciences and Technologies, Islamic Azad University, Science and Research Branch, Tehran, Iran., Evazalipour M; Department of Pharmaceutical Biotechnology, School of Pharmacy, Guilan University of Medical Sciences, Rasht, Iran., Salari A; Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran., Ghorbani Z; Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran. z.ghorbani.h@gmail.com.; Department of Clinical Nutrition, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran. z.ghorbani.h@gmail.com., Savarrakhsh A; Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran., Ahmadnia Z; Cardiovascular Diseases Research Center, Department of Cardiology, Heshmat Hospital, School of Medicine, Guilan University of Medical Sciences, Rasht, Iran.
Publikováno v:
Lipids in health and disease [Lipids Health Dis] 2024 Aug 28; Vol. 23 (1), pp. 273. Date of Electronic Publication: 2024 Aug 28.
Autor:
Endo Y; School of Bioscience and Biotechnology, Tokyo University of Technology., Fukazawa T; Japan Association for Inspection and Investigation of Foods Including Fats and Oils., Inoue W; Japan Association for Inspection and Investigation of Foods Including Fats and Oils., Shigematsu Y; Japan Association for Inspection and Investigation of Foods Including Fats and Oils., Itabashi Y; Japan Association for Inspection and Investigation of Foods Including Fats and Oils., Nagai T; School of Bioscience and Biotechnology, Tokyo University of Technology.; Tsukishima Foods Industry Co., Ltd.
Publikováno v:
Journal of oleo science [J Oleo Sci] 2024 Jun 01; Vol. 73 (6), pp. 875-885. Date of Electronic Publication: 2024 May 27.
Autor:
Wang L; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan., Hu F; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan., Bainto-Ancheta L; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan; Institute of Food Science and Technology, University of the Philippines Los Baños, College, Laguna 4031, Philippines., Aumasa T; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan., Wonglek S; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan., Prempree P; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan., Ogawa Y; Graduate School of Horticulture, Chiba University, 648, Matsudo, Chiba 271-8510, Japan. Electronic address: ogwy@faculty.chiba-u.jp.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jun; Vol. 186, pp. 114381. Date of Electronic Publication: 2024 Apr 18.
Autor:
Bhat, Suhail Ahmad1 (AUTHOR), Singla, Mohit1 (AUTHOR), Goraya, Rajpreet Kaur2 (AUTHOR), Kumar, Yogesh3 (AUTHOR) yogesh_pfe1901@sliet.ac.in, Jan, Kulsum4 (AUTHOR), Bashir, Khalid4 (AUTHOR) kbnaik25@gmail.com, Stephen Inbaraj, Baskaran (AUTHOR) 138547@mail.fju.edu.tw
Publikováno v:
Journal of Food Processing & Preservation. 9/30/2024, Vol. 2024, p1-9. 9p.
Autor:
Ho, Phuc Trong1,2 (AUTHOR) htphuc@hueuni.edu.vn, Burton, Michael2 (AUTHOR) atakelty.hailu@uwa.edu.au, Hailu, Atakelty2 (AUTHOR) chunbo.ma@uwa.edu.au, Ma, Chunbo2 (AUTHOR)
Publikováno v:
Econometrics (2225-1146). Sep2024, Vol. 12 Issue 3, p23. 18p.
Autor:
Cao, Qiang1 (AUTHOR), Zhao, Dongxue1 (AUTHOR), Li, Jinpeng1 (AUTHOR), Li, JinXuan1 (AUTHOR), Li, Guangming1 (AUTHOR), Feng, Shuai1,2 (AUTHOR) FengShuai@syau.edu.cn, Xu, Tongyu1,2 (AUTHOR)
Publikováno v:
Plant Methods. 9/28/2024, Vol. 20 Issue 1, p1-19. 19p.
Autor:
Dong, Meng1 (AUTHOR), Wu, Chunzhu1 (AUTHOR), Lian, Ling1 (AUTHOR), Shi, Longqing1 (AUTHOR), Xie, Zhenxing1 (AUTHOR), Zhang, Junian1 (AUTHOR), Jiang, Zhaowei1 (AUTHOR) jiangzhaowei@faas.cn
Publikováno v:
Scientific Reports. 9/28/2024, Vol. 14 Issue 1, p1-12. 12p.
Autor:
Rebeira, Srikanthi1,2 (AUTHOR), Jayatilake, Dimanthi1,3 (AUTHOR) djayatilake@agri.pdn.ac.lk, Prasantha, Rohitha1,4 (AUTHOR), Kariyawasam, Thamali3 (AUTHOR), Suriyagoda, Lalith1,5 (AUTHOR)
Publikováno v:
BMC Plant Biology. 9/28/2024, Vol. 24 Issue 1, p1-13. 13p.
Autor:
Thenappan, Dhivya P.1,2 (AUTHOR) dhivya.thenappan@ag.tamu.edu, Pandey, Rakesh3 (AUTHOR), Hada, Alkesh4 (AUTHOR), Jaiswal, Dinesh Kumar5 (AUTHOR), Chinnusamy, Viswanathan3 (AUTHOR), Bhattacharya, Ramcharan6 (AUTHOR), Annapurna, Kannepalli2 (AUTHOR)
Publikováno v:
Rice (19398425). 9/11/2024, Vol. 17 Issue 1, p1-16. 16p.