Assessing Amaranth Adaptability in a Mediterranean Area of South Italy under Different Climatic Scenarios

Autor: C. Pulvento, Riccardo d’Andria, M. Riccardi, A. Lavini, Ragab Ragab

Publikováno v: Irrigation and Drainage. 64:50-58

The aim of the present work was to study the adaptability of amaranth in a typical Mediterranean environment of South Italy under changing climate scenarios. In a first stage, experimental data from a field trial conducted during 2009–2010 on the V

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d9c067d99db8b89edac2c498601ce170
https://doi.org/10.1002/ird.1906

Quinoa's Potential in the Mediterranean Region

Autor: Manzoor Qadir, C. Pulvento, M. Riccardi, Sven-Erik Jacobsen, Riccardo d’Andria, A. Lavini, Attila Yazar, S. Metin Sezen, Redouane Choukr-Allah, O. Belhabib, Ç. İncekaya

Publikováno v: Journal of agronomy and crop science (1986) (2014). doi:10.1111/jac.12069
info:cnr-pdr/source/autori:A. Lavini1, C. Pulvento1, R. d'Andria1, M. Riccardi1, R. Choukr-Allah2, O. Belhabib2, A. Yazar3, C. _Incekaya3, S. Metin Sezen4, M. Qadir5 & S.-E. Jacobsen6/titolo:Quinoa's Potential in the Mediterranean Region/doi:10.1111%2Fjac.12069/rivista:Journal of agronomy and crop science (1986)/anno:2014/pagina_da:/pagina_a:/intervallo_pagine:/volume

The climate of Mediterranean region will become drier and hotter, with increased problems of soil salinity. A possible alternative to minimize the effects of climate change is to introduce species with better tolerance to salt and drought stresses. O

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::167c6cd5c9ea197529b651c7cd07c1c9
https://doi.org/10.1111/jac.12069

Non-destructive evaluation of chlorophyll content in quinoa and amaranth leaves by simple and multiple regression analysis of RGB image components

Autor: C. Pulvento, S.-E. Jacobsen, M. Riccardi, Riccardo d’Andria, A. Lavini, Giacomo Mele

Publikováno v: Photosynthesis research
120 (2014): 263–272. doi:10.1007/s11120-014-9970-2
info:cnr-pdr/source/autori:M. Riccardi 1* o G. Mele 1* o C. Pulvento 1 o A. Lavini 1 o R. d'Andria 1 o S.-E. Jacobsen 2/titolo:Non-destructive evaluation of chlorophyll content in quinoa and amaranth leaves by simple and multiple regression analysis of RGB image components/doi:10.1007%2Fs11120-014-9970-2/rivista:Photosynthesis research (Print)/anno:2014/pagina_da:263/pagina_a:272/intervallo_pagine:263–272/volume:120

Leaf chlorophyll content provides valuable information about physiological status of plants; it is directly linked to photosynthetic potential and primary production. In vitro assessment by wet chemical extraction is the standard method for leaf chlo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b683ebdeec1d85f015b0956447d054d
https://doi.org/10.1007/s11120-014-9970-2

Effects of Increasing Salinity Stress and Decreasing Water Availability on Ecophysiological Traits of Quinoa (Chenopodium quinoa Willd.) Grown in a Mediterranean-Type Agroecosystem

Autor: A. Lavini, Roberto Tognetti, Claudia Cocozza, Riccardo d’Andria, C. Pulvento, M. Riccardi

Publikováno v: Journal of agronomy and crop science (1986) 199 (2013): 229–240.
info:cnr-pdr/source/autori:CocozzaC.; Pulvento C.; Lavini A.; Riccardi M.; d'Andria R.; Tognetti R./titolo:Effects of Increasing Salinity Stress and Decreasing Water Availability on Ecophysiological Traits of Quinoa (Chenopodium quinoa Willd.) Grown in a Mediterranean-Type Agroecosystem/doi:/rivista:Journal of agronomy and crop science (1986)/anno:2013/pagina_da:229/pagina_a:240/intervallo_pagine:229–240/volume:199
Journal of agronomy and crop science (1986) 199 (2013): 229–240. doi:10.1111/jac.12012
info:cnr-pdr/source/autori:Cocozza, C.; Pulvento, C.; Lavini, A.; Riccardi, M.; d'Andria, R.; Tognetti, R./titolo:Effects of increasing salinity stress and decreasing water availability on ecophysiological traits of quinoa (Chenopodium quinoa Willd.) grown in a mediterranean-type agroecosystem/doi:10.1111%2Fjac.12012/rivista:Journal of agronomy and crop science (1986)/anno:2013/pagina_da:229/pagina_a:240/intervallo_pagine:229–240/volume:199

Quinoa is a native Andean crop for domestic consumption and market sale, widely investigated due to its nutritional composition and gluten-free seeds. Leaf water potential (Ψleaf) and its components and stomatal conductance (gs) of quinoa, cultivar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ab7e7b11722a6aa4375cf64ccb3a25e
https://doi.org/10.1111/jac.12012

EFFECTS OF DEFICIT IRRIGATION USING SALINE WATER ON 'CHENOPODIUM QUINOA WILLD.' GROWN IN A MEDITERRANEAN ENVIRONMENT

Autor: Riccardo d’Andria, C. Pulvento, M. Riccardi, A. Lavini

Publikováno v: Acta horticulturae 922 (2011): 49–53.
info:cnr-pdr/source/autori:Pulvento C., Riccardi M., Lavini A., d'Andria R./titolo:EFFECTS OF DEFICIT IRRIGATION USING SALINE WATER ON 'CHENOPODIUM QUINOA WILLD.' GROWN IN A MEDITERRANEAN ENVIRONMENT/doi:/rivista:Acta horticulturae/anno:2011/pagina_da:49/pagina_a:53/intervallo_pagine:49–53/volume:922

Chenopodium quinoa Willd. is an Andean species that shows a good adapta¬bility to different environmental conditions. A field trial was carried out in 2009 at the CNR - ISAFoM research station to evaluate the response of quinoa under combined stress

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2ff7b5e96022bd48e191ac44d698c7b
https://doi.org/10.17660/actahortic.2011.922.5