Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Riccardo Secci"'
Autor:
Franziska Meiners, Burkhard Hinz, Lars Boeckmann, Riccardo Secci, Salem Sueto, Lars Kuepfer, Georg Fuellen, Israel Barrantes
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract The major risk factor for chronic disease is chronological age, and age-related chronic diseases account for the majority of deaths worldwide. Targeting senescent cells that accumulate in disease-related tissues presents a strategy to reduce
Externí odkaz:
https://doaj.org/article/62a77b3c732c490bb74fa1ced743bd23
Autor:
Federica Riccio, Elisa Micarelli, Riccardo Secci, Giulio Giuliani, Simone Vumbaca, Giorgia Massacci, Luisa Castagnoli, Claudia Fuoco, Gianni Cesareni
Publikováno v:
Cell Death Discovery, Vol 8, Iss 1, Pp 1-13 (2022)
Abstract Repurposing of drugs for new therapeutic use has received considerable attention for its potential to limit time and cost of drug development. Here we present a new strategy to identify chemicals that are likely to promote a desired phenotyp
Externí odkaz:
https://doaj.org/article/59d70f3c5f0241fa9bba1d69b88a806a
Autor:
Alexander Hartmann, Christiane Hartmann, Riccardo Secci, Andreas Hermann, Georg Fuellen, Michael Walter
Publikováno v:
Frontiers in Genetics, Vol 12 (2021)
Aging affects most living organisms and includes the processes that reduce health and survival. The chronological and the biological age of individuals can differ remarkably, and there is a lack of reliable biomarkers to monitor the consequences of a
Externí odkaz:
https://doaj.org/article/454f6c4d242d4f6a908cac6d9992d6a0
Autor:
Alexander Hartmann, Riccardo Secci, Juliane Mensch, Kathrin Jäger, Elisabeth Steinhagen-Thiessen, Israel Barrantes, Daniel Palmer, Axel Kowald, Rico Schwarz, Burkhard Hinz, Daniela Weber, Tilman Grune, Patricia Hübbe, Gerald Rimbach, Henrik Rudolf, Michael Walter, Georg Fuellen
Nutritional interventions in healthy individuals may be particularly informative if high, but not excessive, amounts of specific healthy foods are taken to maximize effects without sacrificing safety. We hypothesized that high amounts of polyphenols
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::910377f7d5cd833169bdecc20459018e
https://doi.org/10.1101/2023.04.03.23287994
https://doi.org/10.1101/2023.04.03.23287994
Autor:
Georg Fuellen, Israel Barrantes, Sandra Van der Auwera-Palitschka, Michael Walter, Axel Kowald, Alexander Hartmann, Gerald Rimbach, Daniel Palmer, Hans J. Grabe, Riccardo Secci
Publikováno v:
Critical reviews in food science and nutrition 63(15), 2426-2446 (2023). doi:10.1080/10408398.2021.1975638
The slowdown, inhibition, or reversal of age-related decline (as a composite of disease, dysfunction, and, ultimately, death) by diet or natural compounds can be defined as dietary geroprotection. While there is no single reliable biomarker to judge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::940aa4661a376077c4f4a508518e20e6
https://pub.dzne.de/record/162781
https://pub.dzne.de/record/162781
The highest risk factor for chronic diseases is chronological age, and age-related chronic diseases account for the majority of deaths worldwide. Targeting senescent cells that accumulate in disease-related tissues presents a strategy to reduce disea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2ce78b6b93fd5ecab307d6e386343f0
https://doi.org/10.1101/2022.05.26.492763
https://doi.org/10.1101/2022.05.26.492763