Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Riccardo Secchiero"'
Autor:
Riccardo Secchiero, Gaetano Cardone, Giovanni Ricci, Maria Grazia Fortina, Alessandra Marti, Noemi Sofia Rabitti, Dea Korcari, Monica Laureati
Publikováno v:
LWT. 151:112097
The goal of this work was to investigate the use of selected starter cultures to obtain a spelt-based sourdough bread with improved technological, sensory and shelf-life characteristics. Two consortia were set up, containing a yeast strain (either a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f47610f86cfa0546181720b8152c8b6e
https://doi.org/10.1016/j.lwt.2021.112097
https://doi.org/10.1016/j.lwt.2021.112097
