Protein fortification with mealworm (Tenebrio molitor L.) powder: Effect on textural, microbiological, nutritional and sensory features of bread.

Autor: Andrea Roncolini, Vesna Milanović, Federica Cardinali, Andrea Osimani, Cristiana Garofalo, Riccardo Sabbatini, Francesca Clementi, Marina Pasquini, Massimo Mozzon, Roberta Foligni, Nadia Raffaelli, Federica Zamporlini, Gabriele Minazzato, Maria Federica Trombetta, Anse Van Buitenen, Leen Van Campenhout, Lucia Aquilanti

Publikováno v: PLoS ONE, Vol 14, Iss 2, p e0211747 (2019)

In the present study, inclusion of mealworm (Tenebrio molitor L.) powder into bread doughs at 5 and 10% substitution level of soft wheat (Triticum aestivum L.) flour was tested to produce protein fortified breads. The addition of mealworm powder (MP)

Externí odkaz: https://doaj.org/article/f675b1fd177c48f48af890545cfe5d20

Exploratory study on the occurrence and dynamics of yeast-mediated nicotinamide riboside production in craft beers

Autor: Ilario Ferrocino, Riccardo Sabbatini, Cristiana Garofalo, Federica Zamporlini, Andrea Osimani, Gabriele Minazzato, Lucia Aquilanti, Nadia Raffaelli

In this study, nicotinamide riboside (NR), a form of vitamin B3, and its precursors nicotinamide mononucleotide (NMN) and NAD+ were quantitated by a fluorometric assay in ten commercial craft beers and throughout the fermentation process of a laborat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16760c7b8cc6a7f17c8bda18454832e5
http://hdl.handle.net/2318/1788648

Valorization of Foods: From Tradition to Innovation

Autor: Francesca Clementi, Simona Naspetti, Francesco Solfanelli, Cristiana Garofalo, Andrea Osimani, Massimo Mozzon, Maria Federica Trombetta, Federica Cardinali, Andrea Roncolini, Vesna Milanović, Sara Ruschioni, Marina Pasquini, Lucia Aquilanti, Riccardo Sabbatini, Raffaele Zanoli, Nino Loreto, Roberta Foligni, Daniela Vairo, Serena Mandolesi

Publikováno v: The First Outstanding 50 Years of “Università Politecnica delle Marche” ISBN: 9783030338312

In western countries, modern consumers hold dual attitudes about food: on one hand, they have a genuine interest in food innovation, and on the other hand, they have a growing mistrust of industrial foods produced with cutting-edge technologies, whic

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3175178127da2127325c36c2fc8166a3
https://doi.org/10.1007/978-3-030-33832-9_36

Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks

Autor: Arianna Piersanti, Andrea Roncolini, Roberta Foligni, Luca Belleggia, Francesco Griffoni, Andrea Osimani, Riccardo Sabbatini, Sara Di Bella, Vesna Milanović, Maria Federica Trombetta, M. Naceur Haouet, M. Serena Altissimi, Massimo Mozzon, Federica Cardinali, Serena Niro, Cristiana Garofalo, Francesca Clementi, Lucia Aquilanti, Marina Pasquini, Anna Reale

Publikováno v: Food research international 131 (2020). doi:10.1016/j.foodres.2020.109031
info:cnr-pdr/source/autori:Roncolini, Andrea; Milanovic, Vesna; Aquilanti, Lucia; Cardinali, Federica; Garofalo, Cristiana; Sabbatini, Riccardo; Clementi, Francesca; Belleggia, Luca; Pasquini, Marina; Mozzon, Massimo; Foligni, Roberta; Trombetta, Maria Federica; Haouet, M. Naceur; Altissimi, M. Serena; Di Bella, Sara; Piersanti, Arianna; Griffoni, Francesco; Reale, Anna; Niro, Serena; Osimani, Andrea/titolo:Lesser mealworm (Alphitobius diaperinus) powder as a novel baking ingredient for manufacturing high-protein, mineral-dense snacks/doi:10.1016%2Fj.foodres.2020.109031/rivista:Food research international/anno:2020/pagina_da:/pagina_a:/intervallo_pagine:/volume:131

Increasing interest in consuming foods that are high in protein, vitamin, amino acid, and mineral contents is steering growth in the market for fortified snacks. The aim of the present study was to evaluate the use of lesser mealworm (Alphitobius dia

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9af1176caea10ccde622b50b5c560210
https://pubmed.ncbi.nlm.nih.gov/32247483

Investigating Antibiotic Resistance Genes in Marketed Ready-to-Eat Small Crickets (Acheta domesticus)

Autor: Andrea Roncolini, Cristiana Garofalo, Matteo Pandolfi, Vesna Milanović, Francesca Clementi, Riccardo Sabbatini, Federica Cardinali, Stefano Tavoletti, Andrea Osimani, Mahasin Salih Suliman Abaker, Lucia Aquilanti, Marina Pasquini

Publikováno v: Journal of food scienceReferences. 84(11)

The present investigation was aimed at evaluating the occurrence of transferable genes conferring resistance to tetracyclines, macrolide-lincosamide-streptogramin B (MLSB ), vancomycin, beta-lactams, and aminoglycosides in 32 samples from eight batch

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bace3d838e457007c28e5b3fab1171a9
https://pubmed.ncbi.nlm.nih.gov/31600843