Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Riccardo Nescatelli"'
Autor:
Donatella Del Bufalo, Maria Giulia Rizzo, Lucia Ricci-Vitiani, Patrizia Filetici, Igea D'Agnano, Chiara Cavaliere, Bruna Bizzarri, Adriana Bolasco, Daniela Secci, Riccardo Nescatelli, Giovanna Maresca, Chiara Gabellini, Simone Carradori, Marianna Desideri, Andrea Pelosi, Ylenia Ragazzoni, Daniela Trisciuoglio
Purpose: We previously identified novel thiazole derivatives able to reduce histone acetylation and histone acetyltransferase (HAT) activity in yeast. Among these compounds, 3-methylcyclopentylidene-[4-(4′-chlorophenyl)thiazol-2-yl]hydrazone (CPTH6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ddab00f1973de2c317df05cb48b76f1
https://doi.org/10.1158/1078-0432.c.6519942.v1
https://doi.org/10.1158/1078-0432.c.6519942.v1
Autor:
Donatella Del Bufalo, Maria Giulia Rizzo, Lucia Ricci-Vitiani, Patrizia Filetici, Igea D'Agnano, Chiara Cavaliere, Bruna Bizzarri, Adriana Bolasco, Daniela Secci, Riccardo Nescatelli, Giovanna Maresca, Chiara Gabellini, Simone Carradori, Marianna Desideri, Andrea Pelosi, Ylenia Ragazzoni, Daniela Trisciuoglio
PDF file - 264K
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28a1a1a13f25beea1915338f5e00b045
https://doi.org/10.1158/1078-0432.22443753.v1
https://doi.org/10.1158/1078-0432.22443753.v1
Autor:
Donatella Del Bufalo, Maria Giulia Rizzo, Lucia Ricci-Vitiani, Patrizia Filetici, Igea D'Agnano, Chiara Cavaliere, Bruna Bizzarri, Adriana Bolasco, Daniela Secci, Riccardo Nescatelli, Giovanna Maresca, Chiara Gabellini, Simone Carradori, Marianna Desideri, Andrea Pelosi, Ylenia Ragazzoni, Daniela Trisciuoglio
PDF file - 138K
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0e768c4fd21c0e37fc93f9927088090d
https://doi.org/10.1158/1078-0432.22443750
https://doi.org/10.1158/1078-0432.22443750
Autor:
Giovanna Gigante, Riccardo Nescatelli, Rocchina Sabia, Paolo Guglielmi, Sergio Menta, Simone Carradori
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2af3f959388f7aa390f543343b6720d8
https://doi.org/10.2174/1573407212666160511163218
https://doi.org/10.2174/1573407212666160511163218
Autor:
Mehdi Javaheran Yazd, Shima Ghanavati Nasab, Alessandra Biancolillo, Federico Marini, Riccardo Nescatelli
Publikováno v:
Chemometrics and Intelligent Laboratory Systems. 202:104037
The potential of Fourier Transform Near-Infrared spectroscopy (FT-NIR) and High-Performance Liquid Chromatography with Diode-Array Detection (HPLC-DAD) in combination with multivariate data analysis was examined to classify 70 honey samples (belongin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2cd4638d955b73604eca17f81424966b
https://doi.org/10.1016/j.chemolab.2020.104037
https://doi.org/10.1016/j.chemolab.2020.104037
Autor:
Remo Bucci, Riccardo Nescatelli, Federico Marini, Antonio L. Magrì, Andrea D. Magrì, Rossana Claudia Bonanni
Publikováno v:
Chemometrics and Intelligent Laboratory Systems. 139:175-180
In this study, the possibility of using the chromatographic fingerprint of the phenolic fraction of extra virgin olive oils coupled to chemometric classification techniques to trace the origin of extra virgin olive oils with a protected denomination
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03e20ebf9ffea3ee4369828e60c964ca
https://doi.org/10.1016/j.chemolab.2014.09.012
https://doi.org/10.1016/j.chemolab.2014.09.012
Autor:
Riccardo Nescatelli, Roberto Samperi, Chiara Cavaliere, Patrizia Foglia, Aldo Laganà, Anna Laura Capriotti, Carlo Crescenzi
Publikováno v:
Food Chemistry. 158:392-400
In this work, liquid-liquid extraction (LLE) and solid phase extraction (SPE), of polyphenols from a VOO sample were optimised by a Plackett-Burman experimental design; then the two extraction techniques capabilities were compared. By using HPLC-DAD,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7054cbb5d6a2c9bd2d340b0d2c1aadd4
https://doi.org/10.1016/j.foodchem.2014.02.130
https://doi.org/10.1016/j.foodchem.2014.02.130
Autor:
Celeste De Monte, Riccardo Nescatelli, Mariangela Ceruso, Adriano Mollica, Daniela Secci, Remo Bucci, Simone Carradori, Vicky Caponigro, Federico Marini, Claudiu T. Supuran, Luisa Mannina
Publikováno v:
Food chemistry. 221
A microwave-assisted extraction method was optimised for the recovery of bioactive compounds from Crocus sativus L. stigmas with the use of water/ethanol mixture. HPLC-DAD was employed to evaluate the extraction parameters, in particular, solvent typ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e24ebdf327fbba989091dc5c6aee7d0
https://pubmed.ncbi.nlm.nih.gov/27979284
https://pubmed.ncbi.nlm.nih.gov/27979284
Autor:
Antonio L. Magrì, Riccardo Nescatelli, Federico Marini, Remo Bucci, Andrea D. Magrì, Marta Bevilacqua
Publikováno v:
Journal of AOAC International. 97(1)
Supervised pattern recognition (classification) techniques, i.e., the family of chemometric methods whose aim is the prediction of a qualitative responseon a set of samples, represent a very important assortment of tools for solving problems in sever
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af04c8506335ea303af3b6b9c6207bb2
https://pubmed.ncbi.nlm.nih.gov/24672856
https://pubmed.ncbi.nlm.nih.gov/24672856
Concurrent acetylation-dispersive liquid-liquid microextraction (DLLME) combined with gas chromatography-mass spectrometry (GC-MS) has been proposed for the sensitive determination of five polar benzotriazolic compounds (1H-benzotriazole, BTri; 4 and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d00c54944e1c018392a3d6ce1ffc5778
http://hdl.handle.net/11573/560279
http://hdl.handle.net/11573/560279