Výsledky vyhledávání - "Riccardo Gagliardi"

Akademický článek

Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals

Autor: Costarelli Laura, Giacconi Robertina, Francesco Piacenza, Andrea Basso, Deborah Pacetti, Michele Balzano, Riccardo Gagliardi, Natale Giuseppe Frega, Eugenio Mocchegiani, Mauro Provinciali, Marco Malavolta

Publikováno v: Mediators of Inflammation, Vol 2017 (2017)

Epidemiological studies have linked high consumption of meat with major age-related diseases including cardiovascular diseases. Abnormal postprandial increases in plasma lipids after a meat meal have been hypothesized among the pathogenetic mechanism

Externí odkaz: https://doaj.org/article/726708354e6644ffb39bf35a772adad5

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How Expertise Changes Cortical Sources of EEG Rhythms and Functional Connectivity in Divers Under Simulated Deep-Sea Conditions

Autor: L. Pastena, L. Ricciardi, Fabio Faralli, Silvia Francesca Storti, Gloria Menegaz, Massimo Melucci, Emanuela Formaggio, Riccardo Gagliardi

Publikováno v: IEEE Transactions on Neural Systems and Rehabilitation Engineering. 27:450-456

Although the recent years have witnessed a growing interest in functional connectivity (FC) through brain sources, the FC in extreme situations has not been completely elucidated. This paper is aimed at investigating whether the expertise acquired du

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f29bb4045773abd63ef9b341a99f5d8
https://doi.org/10.1109/tnsre.2019.2894848

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Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat Meals

Autor: Andrea Basso, Mauro Provinciali, Deborah Pacetti, Giacconi Robertina, Eugenio Mocchegiani, Francesco Piacenza, Michele Balzano, Marco Malavolta, Costarelli Laura, Natale G. Frega, Riccardo Gagliardi

Publikováno v: Mediators of Inflammation, Vol 2017 (2017)
Mediators of Inflammation

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6a6f2bcda2afd0a1dc0495182039b44
https://doi.org/10.1155/2017/3868545

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Autor: L. Pastena, Massimo Melucci, Riccardo Gagliardi, Fabio Faralli, Silvia Francesca Storti, Gloria Menegaz, Emanuela Formaggio, L. Ricciardi

Publikováno v: ISBI

Although many researchers have been conducted studies on functional brain connectivity (FC), little work has been dedicated to FC in extreme situations. This study aimed at investigating whether the expertise acquired during deep-sea diving is reflec

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd52fee53f401702055b66156bc43c5f
http://hdl.handle.net/11562/1030520

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Changes in the Fatty Acid Profile and Phospholipid Molecular Species Composition of Human Erythrocyte Membranes after Hybrid Palm and Extra Virgin Olive Oil Supplementation

Autor: Deborah Pacetti, Álvaro J. Ruiz, Myriam L. Ojeda, M. Borrero, Paolo Lucci, Michele Balzano, Riccardo Gagliardi, Natale G. Frega

Publikováno v: Journal of Agricultural and Food Chemistry. 64:5499-5507

This work aims to evaluate and compare, for the first time, the effects of extra virgin olive oil (EVOO) and hybrid palm oil (HPO) supplementation on the fatty acid profile and phospholipid (PL) molecular species composition of human erythrocyte memb

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b326d7f4787d95b1fd2bd0f99edb59ec
https://doi.org/10.1021/acs.jafc.6b01903

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Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis

Autor: Rosa Tundis, Deborah Pacetti, Monica Rosa Loizzo, Paolo Lucci, Juanita Carolina Rodríguez Rodríguez, Daniela López Gómez, Myriam L. Ojeda, Natale G. Frega, Riccardo Gagliardi, Oscar Núñez

Publikováno v: Dipòsit Digital de la UB
Universidad de Barcelona
Recercat. Dipósit de la Recerca de Catalunya
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In the present study, we assessed for the first time the changes in the antioxidant capacity, total phenolic content, and polyphenolic composition of interspecific hybrid palm oil extracted from Elaeis oleifera × Elaeis guineensis (O × G, Coari ×

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e84a460ae1bfa59c28103f772e6a2e2d
https://doi.org/10.1021/acs.jafc.5b04990

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Influence of deep-fat frying process on phospholipid molecular species composition of Sardina pilchardus fillet

Autor: Natale G. Frega, Massimo Mozzon, Paolo Lucci, Riccardo Gagliardi, Dennis Fiorini, Deborah Pacetti

Publikováno v: Food Control. 48:155-162

The effects of deep-fat frying performed using different culinary fats (extra virgin olive oil, conventional sunflower oil and high-oleic sunflower oil) and different frying temperatures (160 and 180 °C) on the composition of the preponderant fish p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3916f3b4b368d74e8168212515f52007
https://doi.org/10.1016/j.foodcont.2014.06.005

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Omega-3 fatty acids modulate the lipid profile, membrane architecture, and gene expression of leiomyoma cells

Autor: Clara Castellucci, Stefania Greco, Pasquapina Ciarmela, Natale G. Frega, Andrea Ciavattini, Soriful Islam, Deborah Pacetti, Riccardo Gagliardi, Rosamaria Fiorini, Stefano Raffaele Giannubilo, Alessandro Zannotti

Publikováno v: Journal of cellular physiology. 233(9)

Uterine leiomyomas (fibroids or myomas) are the most common benign tumors of premenopausal women and new medical treatments are needed. This study aimed to determine the effects of omega-3 fatty acids on the lipid profile, membrane architecture and g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::799982d5d060d5eab691f78d7a47c020
https://pubmed.ncbi.nlm.nih.gov/29574773

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Palm oil and cardiovascular disease: a randomized trial of the effects of hybrid palm oil supplementation on human plasma lipid patterns

Autor: Ofelia Diez, Deborah Pacetti, M. Borrero, Riccardo Gagliardi, L. Parra, Myriam L. Ojeda, Natale G. Frega, M. Angel, Álvaro J. Ruiz, Paolo Lucci

Publikováno v: Foodfunction. 7(1)

This study examines, for the first time, the effect of hybrid Elaeis oleifera × E. guineensis palm oil supplementation on human plasma lipids related to CVD risk factors. One hundred sixty eligible participants were randomized and assigned to one of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a209b93cdfc5c4c52061aca2b36921f
https://pubmed.ncbi.nlm.nih.gov/26488229

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