Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Riccardo Gagliardi"'
Autor:
Costarelli Laura, Giacconi Robertina, Francesco Piacenza, Andrea Basso, Deborah Pacetti, Michele Balzano, Riccardo Gagliardi, Natale Giuseppe Frega, Eugenio Mocchegiani, Mauro Provinciali, Marco Malavolta
Publikováno v:
Mediators of Inflammation, Vol 2017 (2017)
Epidemiological studies have linked high consumption of meat with major age-related diseases including cardiovascular diseases. Abnormal postprandial increases in plasma lipids after a meat meal have been hypothesized among the pathogenetic mechanism
Externí odkaz:
https://doaj.org/article/726708354e6644ffb39bf35a772adad5
Autor:
L. Pastena, L. Ricciardi, Fabio Faralli, Silvia Francesca Storti, Gloria Menegaz, Massimo Melucci, Emanuela Formaggio, Riccardo Gagliardi
Publikováno v:
IEEE Transactions on Neural Systems and Rehabilitation Engineering. 27:450-456
Although the recent years have witnessed a growing interest in functional connectivity (FC) through brain sources, the FC in extreme situations has not been completely elucidated. This paper is aimed at investigating whether the expertise acquired du
Autor:
Andrea Basso, Mauro Provinciali, Deborah Pacetti, Giacconi Robertina, Eugenio Mocchegiani, Francesco Piacenza, Michele Balzano, Marco Malavolta, Costarelli Laura, Natale G. Frega, Riccardo Gagliardi
Publikováno v:
Mediators of Inflammation, Vol 2017 (2017)
Mediators of Inflammation
Mediators of Inflammation
Epidemiological studies have linked high consumption of meat with major age-related diseases including cardiovascular diseases. Abnormal postprandial increases in plasma lipids after a meat meal have been hypothesized among the pathogenetic mechanism
Autor:
L. Pastena, Massimo Melucci, Riccardo Gagliardi, Fabio Faralli, Silvia Francesca Storti, Gloria Menegaz, Emanuela Formaggio, L. Ricciardi
Publikováno v:
ISBI
Although many researchers have been conducted studies on functional brain connectivity (FC), little work has been dedicated to FC in extreme situations. This study aimed at investigating whether the expertise acquired during deep-sea diving is reflec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd52fee53f401702055b66156bc43c5f
http://hdl.handle.net/11562/1030520
http://hdl.handle.net/11562/1030520
Autor:
Deborah Pacetti, Álvaro J. Ruiz, Myriam L. Ojeda, M. Borrero, Paolo Lucci, Michele Balzano, Riccardo Gagliardi, Natale G. Frega
Publikováno v:
Journal of Agricultural and Food Chemistry. 64:5499-5507
This work aims to evaluate and compare, for the first time, the effects of extra virgin olive oil (EVOO) and hybrid palm oil (HPO) supplementation on the fatty acid profile and phospholipid (PL) molecular species composition of human erythrocyte memb
Autor:
Rosa Tundis, Deborah Pacetti, Monica Rosa Loizzo, Paolo Lucci, Juanita Carolina Rodríguez Rodríguez, Daniela López Gómez, Myriam L. Ojeda, Natale G. Frega, Riccardo Gagliardi, Oscar Núñez
Publikováno v:
Dipòsit Digital de la UB
Universidad de Barcelona
Recercat. Dipósit de la Recerca de Catalunya
instname
Universidad de Barcelona
Recercat. Dipósit de la Recerca de Catalunya
instname
In the present study, we assessed for the first time the changes in the antioxidant capacity, total phenolic content, and polyphenolic composition of interspecific hybrid palm oil extracted from Elaeis oleifera × Elaeis guineensis (O × G, Coari ×
Autor:
Natale G. Frega, Massimo Mozzon, Paolo Lucci, Riccardo Gagliardi, Dennis Fiorini, Deborah Pacetti
Publikováno v:
Food Control. 48:155-162
The effects of deep-fat frying performed using different culinary fats (extra virgin olive oil, conventional sunflower oil and high-oleic sunflower oil) and different frying temperatures (160 and 180 °C) on the composition of the preponderant fish p
Autor:
Clara Castellucci, Stefania Greco, Pasquapina Ciarmela, Natale G. Frega, Andrea Ciavattini, Soriful Islam, Deborah Pacetti, Riccardo Gagliardi, Rosamaria Fiorini, Stefano Raffaele Giannubilo, Alessandro Zannotti
Publikováno v:
Journal of cellular physiology. 233(9)
Uterine leiomyomas (fibroids or myomas) are the most common benign tumors of premenopausal women and new medical treatments are needed. This study aimed to determine the effects of omega-3 fatty acids on the lipid profile, membrane architecture and g
Autor:
Paolo Lucci, Myriam L. Ojeda, Vivian Castro, Ofelia Diez, Deborah Pacetti, Ángela García, Riccardo Gagliardi, Natale G. Frega, Álvaro J. Ruiz, Gonzalo Sequeda, M. Borrero
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac4d610a22c0ae50b20c68bb0c93ffe3
http://hdl.handle.net/11390/1091251
http://hdl.handle.net/11390/1091251
Autor:
Ofelia Diez, Deborah Pacetti, M. Borrero, Riccardo Gagliardi, L. Parra, Myriam L. Ojeda, Natale G. Frega, M. Angel, Álvaro J. Ruiz, Paolo Lucci
Publikováno v:
Foodfunction. 7(1)
This study examines, for the first time, the effect of hybrid Elaeis oleifera × E. guineensis palm oil supplementation on human plasma lipids related to CVD risk factors. One hundred sixty eligible participants were randomized and assigned to one of