Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Riccardo Bazzardi"'
Autor:
Giulia Franzoni, Mariangela S. Fiori, Lorena Mura, Tania Carta, Antonello Di Nardo, Matteo Floris, Luca Ferretti, Susanna Zinellu, Pier Paolo Angioi, Anna Maria Sechi, Francesca Carusillo, Diego Brundu, Manlio Fadda, Riccardo Bazzardi, Monica Giammarioli, Stefano Cappai, Silvia Dei Giudici, Annalisa Oggiano
Publikováno v:
Veterinary Research, Vol 55, Iss 1, Pp 1-12 (2024)
Abstract African swine fever virus (ASFV) causes a devastating disease affecting domestic and wild pigs. ASF was first introduced in Sardinia in 1978 and until 2019 only genotype I isolates were identified. A remarkable genetic stability of Sardinian
Externí odkaz:
https://doaj.org/article/08ef31019eaf42168eca98915cc71372
Autor:
Giuseppe Tedde, Giuseppa Lorenzoni, Domenico Meloni, Sara Salza, Rita Melillo, Riccardo Bazzardi, Simona Cau, Tiziana Tedde, Gabriella Piras, Maria Teresa Uda, Francesca Leoni, Giuseppe Esposito, Sebastiano Virgilio, Alessandro Graziano Mudadu
Publikováno v:
Journal of Food Protection, Vol 86, Iss 10, Pp 100150- (2023)
The aim of the present study was to evaluate Vibrio parahaemolyticus occurrences in bivalve molluscs harvested from Sardinian coastal environments between 2013 and 2015. The prevalence of pathogenic V. parahaemolyticus isolates is based on the detect
Externí odkaz:
https://doaj.org/article/ee731f782c854b21990ca1e552d9e5dd
Autor:
Alessandro G. Mudadu, Anna Maria Bazzoni, Rita Melillo, Cecilia Teodora Satta, Simona Cau, Virgilio Congiu, Barbara Soro, Riccardo Bazzardi, Giuseppa Lorenzoni, Gabriella Piras, Nadia Bardino, Bruna Vodret, Sebastiano Virgilio
Publikováno v:
Italian Journal of Food Safety, Vol 10, Iss 1 (2021)
Several planktonic dinoflagellates can produce lipophilic phycotoxins that represent a significant threat to public health as well as to shellfish and fish farming. Poisoning related to some of these toxins is categorised as diarrhetic shellfish pois
Externí odkaz:
https://doaj.org/article/da0772a6eb5d46c58cc2407c9fb4c35b
Autor:
Alessandro G. Mudadu, Anna Maria Bazzoni, Riccardo Bazzardi, Giuseppa Lorenzoni, Barbara Soro, Nadia Bardino, Igor Arras, Giovanna Sanna, Bruna Vodret, Sebastiano Virgilio
Publikováno v:
Italian Journal of Food Safety, Vol 10, Iss 1 (2021)
In Sardinia (Italy), bivalve molluscs production plays an important role in the trade balance. Diarrhoetic shellfish poisoning (DSP), an intoxication caused by the ingestion of bivalve molluscs that have accumulated high levels of Okadaic acid (OA),
Externí odkaz:
https://doaj.org/article/4d229a76527a4503b0fc6b17a35872c9
Autor:
Eleonora Cella, Marta Giovanetti, Teresa Milano, Marta Fogolari, Francesco Garilli, Ivailo Alexiev, Riccardo Bazzardi, Marco Salemi, Luiz Carlos Junior Alcantara, Silvia Angeletti, Stefano Pascarella, Massimo Ciccozzi
Publikováno v:
Asian Pacific Journal of Tropical Medicine, Vol 11, Iss 3, Pp 194-201 (2018)
Objective: To evaluate the evolution of the pathogen Mayaro virus, causing Mayaro fever (a mosquito-borne disease) and to perform selective pressure analysis and homology modelling. Methods: Nine different datasets were built, one for each protein (f
Externí odkaz:
https://doaj.org/article/9d6be91fec434b20953ec9eec2745f16
Autor:
Eleonora Cella, Silvia Angeletti, Marta Fogolari, Riccardo Bazzardi, Laura De Gara, Massimo Ciccozzi
Publikováno v:
Journal of Plant Interactions, Vol 13, Iss 1, Pp 428-432 (2018)
Xylella fastidiosa, a bacterial species infecting a broad range plants, includes five subspecies, fastidiosa, multiplex, pauca, mulberry and sandyi. In Europe, Xylella was isolated in olive trees in southern Italy (Apulia region) during the year 2013
Externí odkaz:
https://doaj.org/article/b7d8fbc7678b4d948ec8df671debca2d
Autor:
Alessandro Graziano Mudadu, Giuseppa Lorenzoni, Anna Maria Bazzoni, Riccardo Bazzardi, Giuseppe Tedde, Igor Arras, Giovanna Sanna, Cinzia Santucciu, Edoardo Marongiu, Sebastiano Virgilio
Publikováno v:
Italian Journal of Food Safety, Vol 6, Iss 4 (2018)
This work reports the first communication relating to the presence of yessotoxins in Mytilus galloprovincialis from coastal mussel farms (Sardinia, western Mediterranean) detected during 2008 and 2013 through a monitoring programme. The paper emphasi
Externí odkaz:
https://doaj.org/article/02d62196d3fb4da392752c2508a163e3
Autor:
Riccardo Bazzardi, Maria Caterina Fattaccio, Sara Salza, Antonella Canu, Edoardo Marongiu, Margherita Pisanu
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 2 (2014)
Edible lamellibranch molluscs can be involved in foodborne disease and infections of varying severity. They are filter feeding animals able to retain and concentrate in their organism bacteria, parasites, viruses and biotoxins marine algae present in
Externí odkaz:
https://doaj.org/article/f5c0452635334d1b918d7c9665bd5307
Autor:
Igor Arras, Sebastiano Virgilio, Gabriella Piras, Maria Teresa Uda, Giuseppa Lorenzoni, Giuseppe Tedde, T. Tedde, S. Salza, Giuseppe Esposito, Riccardo Bazzardi, Laura Mara, Anna Maria Bazzoni, Domenico Meloni, Alessandro Graziano Mudadu
Publikováno v:
Journal of Food Protection. 84:1549-1554
In the present study, we investigated the presence, seasonal distribution, and biomolecular characteristics of Vibrio parahaemolyticus and Vibrio vulnificus in samples of bivalve mollusks (Mytilus galloprovincialis, Crassostrea gigas, and Ruditapes d
Autor:
Gabriella d'Ettorre, Lucia Fontanelli Sulekova, Giancarlo Ceccarelli, Valentina Mazzocato, Maurizio De Angelis, Silvia Angeletti, Franco Ruberto, Francesco Pugliese, Simonetta Mattiucci, Ornella Spagnolello, Luigi Celani, Maurizio Lopalco, Simona Gabrielli, Francesco Alessandri, Riccardo Bazzardi, Massimo Ciccozzi, Serena Vita
Publikováno v:
The Journal of Infection in Developing Countries. 15:172-178
Transplanted patients are particularly exposed to a major risk of infectious diseases due to prolonged immunosuppressive treatment. Over the last decade, the growing migration flows and the transplant tourism have led to increasing infections caused