Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Ricardo V. Ullán"'
Autor:
Laura García-Calvo, Raquel Rodríguez-Castro, Ricardo V. Ullán, Silvia M. Albillos, Marta Fernández-Aguado, Cláudia M. Vicente, Kristin F. Degnes, Håvard Sletta, Carlos Barreiro
Publikováno v:
Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology, 2023, 107 (2-3), pp.691-717. ⟨10.1007/s00253-022-12335-w⟩
Applied Microbiology and Biotechnology, 2023, 107 (2-3), pp.691-717. ⟨10.1007/s00253-022-12335-w⟩
International audience; Plant biomass is a promising substrate for biorefinery, as well as a source of bioactive compounds, platform chemicals, and precursors with multiple industrial applications. These applications depend on the hydrolysis of its r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5bf4684014ea09d24f66b668a83a51a9
https://hal.insa-toulouse.fr/hal-03922424
https://hal.insa-toulouse.fr/hal-03922424
Autor:
Stella Debaets, Monika Coton, Ricardo V. Ullán, Elisabeth Poirier, Jean-Luc Jany, Rebeca Domínguez-Santos, Emmanuel Coton, Guillaume Gillot, Pedro I. Hidalgo
Publikováno v:
Food Microbiology
Food Microbiology, Elsevier, 2017, 62, pp.239-250. ⟨10.1016/j.fm.2016.10.013⟩
Food Microbiology, Elsevier, 2017, 62, pp.239-250. ⟨10.1016/j.fm.2016.10.013⟩
Mycophenolic acid (MPA) is a secondary metabolite produced by various Penicillium species including Penicillium roqueforti. The MPA biosynthetic pathway was recently described in Penicillium brevicompactum. In this study, an in silico analysis of the
Autor:
A.M. García-Lino, M. Fernández-Aguado, L. García-Calvo, Ricardo V. Ullán, Carlos Barreiro, Rafael Balaña-Fouce
Publikováno v:
Journal of proteomics. 177
Lignocellulosic plant biomass is the most abundant carbon source in the planet, which makes it a potential substrate for biorefinery. It consists of polysaccharides and other molecules with applications in pharmaceutical, food and feed, cosmetics, pa
Autor:
Justine Piqueras, Monika Coton, Ricardo V. Ullán, Laurence Meslet-Cladiere, Emmanuel Coton, Elisabeth Poirier, Pedro I. Hidalgo
Publikováno v:
Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology, Springer Verlag, 2017, 101 (5), pp.2043-2056. ⟨10.1007/s00253-016-7995-5⟩
Applied Microbiology and Biotechnology, Springer Verlag, 2017, 101 (5), pp.2043-2056. ⟨10.1007/s00253-016-7995-5⟩
PR toxin is a well-known isoprenoid mycotoxin almost solely produced by Penicillium roqueforti after growth on food or animal feed. This mycotoxin has been described as the most toxic produced by this species. In this study, an in silico analysis all
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::318da09e8259072ea2becd3993bf7e3b
https://hal.archives-ouvertes.fr/hal-01866741
https://hal.archives-ouvertes.fr/hal-01866741
Autor:
Olimpio Montero, Juan-Francisco Martín, Marta Fernández-Aguado, María Ángeles Fernández-Bodega, Carlos García-Estrada, Pedro I. Hidalgo, Ricardo V. Ullán, Silvia M. Albillos
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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et al.
The PR-toxin is a potent mycotoxin produced by Penicillium roqueforti in moulded grains and grass silages and may contaminate blue-veined cheese. The PR-toxin derives from the 15 carbon atoms sesquiterpene aristolochene formed by the aris
The PR-toxin is a potent mycotoxin produced by Penicillium roqueforti in moulded grains and grass silages and may contaminate blue-veined cheese. The PR-toxin derives from the 15 carbon atoms sesquiterpene aristolochene formed by the aris
Autor:
Ricardo V. Ullán, Carlos Barreiro
Publikováno v:
New Weapons to Control Bacterial Growth ISBN: 9783319283661
Proteases (PRs) catalyze the cleavage of peptide bonds by hydrolysis in proteins and peptides playing crucial functions in organisms all over the phylogenetic tree. These enzymes are present in all types of bacteria and are involved in critical proce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ab074dee3041f0573581b61c989f906
https://doi.org/10.1007/978-3-319-28368-5_7
https://doi.org/10.1007/978-3-319-28368-5_7
Publikováno v:
Applied Microbiology and Biotechnology. 97:795-808
The knowledge about enzymes' compartmentalization and transport processes involved in the penicillin biosynthesis in Penicillium chrysogenum is very limited. The genome of this fungus contains multiple genes encoding transporter proteins, but very li
Publikováno v:
Journal of Industrial Microbiology and Biotechnology. 39:367-382
Peroxisomes are eukaryotic organelles surrounded by a single bilayer membrane, containing a variety of proteins depending on the organism; they mainly perform degradation reactions of toxic metabolites (detoxification), catabolism of linear and branc
Autor:
Carlos García-Estrada, Ana Lúcia Leitão, Benilde Simões Mendes, Patricia Martín-Jiménez, Juan F. Martín, Sumaya Ferreira Guedes, Ricardo V. Ullán
Publikováno v:
Microbiological Research. 167:79-89
A halotolerant phenylacetate-degrading fungus Penicillium CLONA2, previously isolated from a salt mine at Algarve (Portugal), was identified as a variant of P. chrysogenum using the ITS-5,8S rDNA and the D1/D2 domain of 28S rDNA sequences. The metabo
Publikováno v:
Biochemical Journal. 432:227-236
The mechanisms of compartmentalization of intermediates and secretion of penicillins and cephalosporins in β-lactam antibiotic-producing fungi are of great interest. In Acremonium chrysogenum, there is a compartmentalization of the central steps of