Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ricardo Tajra de Figueiredo"'
Autor:
Rudieli Machado da Silva, Adalton Mazetti Fernandes, Magali Leonel, Raíra Andrade Pelvine, Ricardo Tajra de Figueiredo, Marco Antonio Sedrez Rangel, Rudiney Ringenberg, Luciana Alves de Oliveira, Vanderlei da Silva Santos, Eduardo Alano Vieira
Publikováno v:
Horticulturae, Vol 9, Iss 7, p 733 (2023)
Starch (ST) is the main determinant of cassava root industrial quality and is routinely quantified using the specific gravity (SG) method, which is simple but lacks precision. This study aimed to estimate the dry matter (DM) and ST content in nine mo
Externí odkaz:
https://doaj.org/article/251d5206d57148d68967eeb682278ae0
Autor:
Josiane Marlle Guiscem, Adriana de Sousa Farias, Ricardo Tajra de Figueiredo, Afonso Manoel da Silva Chaves, Bruno Tajra de Figueiredo, Cleydiane Fátima Pereira, José Ribamar Gusmão Aráujo, Moises Rodrigues Martins
Publikováno v:
Revista de Ciências Agrárias, Vol 33, Iss 2, Pp 182-191 (2010)
Este trabalho teve como objetivo avaliar o vigor de sementes de feijão-caupi ou feijão-frade por meio dos testes de frio e de envelhecimento acelerado. Utilizou-se as seguintes cultivares de feijão-frade: BRS Guariba, BR 17 Gurguéia, BRS Maratao
Externí odkaz:
https://doaj.org/article/0a8dada74c3e46ae92ea87f3d0329e5b
Autor:
Vieira, Rudieli Machado da Silva, Adalton Mazetti Fernandes, Magali Leonel, Raíra Andrade Pelvine, Ricardo Tajra de Figueiredo, Marco Antonio Sedrez Rangel, Rudiney Ringenberg, Luciana Alves de Oliveira, Vanderlei da Silva Santos, Eduardo Alano
Publikováno v:
Horticulturae; Volume 9; Issue 7; Pages: 733
Starch (ST) is the main determinant of cassava root industrial quality and is routinely quantified using the specific gravity (SG) method, which is simple but lacks precision. This study aimed to estimate the dry matter (DM) and ST content in nine mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::6f9daea2839a7eada5ce543d03e551d0