Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Ricardo S. Dias"'
Autor:
Rosângela Stadnick Lauth de Almeida Torres, A Bernardes, Ana C. C. Soares, Ricardo S. Dias, Talita Z. Santos, Patricia A. Soares
Publikováno v:
Journal of Clinical Microbiology. 56
Streptococcus zooepidemicus is an emerging and opportunistic zoonotic pathogen which plays an important role in the development of severe and life-threatening diseases and is potentially capable of triggering large glomerulonephritis outbreaks. Betwe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a26adafb32685cbdca01ffd08eb34322
https://doi.org/10.1128/jcm.00845-18
https://doi.org/10.1128/jcm.00845-18
Autor:
Ana C. C. Soares, Talita Z. Santos, Ricardo S. Dias, Patricia A. Soares, Rosângela Stadnick Lauth de Almeida Torres, A Bernardes
Streptococcus zooepidemicusis an emerging and opportunistic zoonotic pathogen, which playsan important role in the development of severe and life-threatening diseases and potentially capable of triggering large glomerulonephritis outbreaks. Between D
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::63e4f68df8761a6650358c4c58a93cc6
Autor:
Hilário Cuquetto Mantovani, Antônio Fernandes de Carvalho, Maria Cristina Dantas Vanetti, Natan de Jesus Pimentel-Filho, Ricardo S. Dias
Publikováno v:
International Journal of Food Science & Technology. 49:416-422
Summary Fresh and soft cheeses provide a suitable medium for the growth of many microorganisms and have been frequently associated with foodborne diseases. This study aimed to evaluate the effects of the bacteriocins bovicin HC5 and nisin on Listeria
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b5a80cf4c73334b022ecb104808a037c
https://doi.org/10.1111/ijfs.12316
https://doi.org/10.1111/ijfs.12316
Autor:
Beatriz M. Borelli, Elaine G. Ferreira, Inayara C.A. Lacerda, Deise A. Santos, Luiz S. Carmo, Ricardo S. Dias, Maria Crisolita C. Silva, Carlos A. Rosa
Publikováno v:
Brazilian Journal of Microbiology, Vol 37, Iss 4, Pp 545-550 (2006)
Canastra cheese is produced from raw cow's milk, and it is made at the farmhouse level using artisanal procedures and natural starters. The aim of this work was to determine the main hygienic-sanitary indicators and enterotoxigenic staphylococcal str
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::0268db14fc205b75dc4cde9075043a8d
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822006000400026
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822006000400026
Publikováno v:
Food Science and Technology, Vol 22, Iss 3, Pp 289-294 (2002)
Este trabalho teve como objetivo avaliar a rotulagem e a qualidade físico-química e microbiológica de queijo ralado. Amostras foram coletadas em Belo Horizonte, MG, no período de dezembro de 1999 a maio de 2001 - 18 marcas diferentes, cada uma co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::6e7a70f931a0ed700f6b5307ebd74c41
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612002000300016
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612002000300016