Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Ricardo Ruiz MAZZON"'
Autor:
Diego José GAMBIN, Filipe Colombo VITALI, Keli Adriana Silvestre CASANOVA, João Paulo DE CARLI, Ricardo Ruiz MAZZON, Brenda Paula Figueiredo de Almeida GOMES, Micheline Sandini TRENTIN, Thais Mageste DUQUE
Publikováno v:
Brazilian Oral Research, Vol 38 (2024)
Abstract This review aimed to determine the prevalence of species of yellow, purple and green microbial complexes in root canals (RC) and periodontal pockets (PP) of teeth with endodontic-periodontal lesions. For this purpose, two reviewers searched
Externí odkaz:
https://doaj.org/article/f6f7ae20e6a6493aa0ab89aa7eda5b7f
Autor:
Andressa Penedo de Paiva Estrella, Amanda Silva Hecktheuer, Fabienne Antunes Ferreira, Ricardo Ruiz Mazzon
Publikováno v:
Biotemas, Vol 34, Iss 4 (2021)
Leptospira interrogans is one of the causative agents of human leptospirosis, a zoonotic disease with worldwide distribution. Nowadays, this zoonosis is considered one of the biggest in terms of morbidity and mortality (even considering Dengue, the m
Externí odkaz:
https://doaj.org/article/0c867c02958e49e5b8335cc17243f1d4
Autor:
Gabriela Christina Kuhl, Ricardo Ruiz Mazzon, Brenda Lee Simas Porto, Tâmela Zamboni Madaloz, Guilherme Razzera, Daniel De Oliveira Patricio, Kevin Linehan, Grace Ahern, Harsh Mathur, Paul Ross, Catherine Stanton, Juliano De Dea Lindner
Publikováno v:
Microbiology Spectrum, Vol 9, Iss 2 (2021)
ABSTRACT Conjugated linoleic acid (CLA) has been the subject of numerous studies in recent decades because of its associated health benefits. CLA is an intermediate product of the biohydrogenation pathway of linoleic acid (LA) in bacteria. Several ba
Externí odkaz:
https://doaj.org/article/d920bc7638d4435db1b282fc28b445c0
Autor:
Ricardo Ruiz Mazzon
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.
Caulobacter crescentus sobrevive em baixas temperaturas e mostrou ser um organismo psicrotolerante e de alta resistência ao congelamento, característica resultante de múltiplos fatores. C. crescentus possui quatro genes codificantes para CSPs, sen
Autor:
Fabienne Antunes Ferreira, Ricardo Ruiz Mazzon, Amanda Silva Hecktheuer, Andressa Penedo de Paiva Estrella
Publikováno v:
Biotemas, Vol 34, Iss 4 (2021)
Biotemas; v. 34 n. 4 (2021); 1-13
Biotemas
Universidade Federal de Santa Catarina (UFSC)
instacron:UFSC
Biotemas; v. 34 n. 4 (2021); 1-13
Biotemas
Universidade Federal de Santa Catarina (UFSC)
instacron:UFSC
Leptospira interrogans is one of the causative agents of human leptospirosis, a zoonotic disease with worldwide distribution. Nowadays, this zoonosis is considered one of the biggest in terms of morbidity and mortality (even considering Dengue, the m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a88fd7ce0976a7b7b9148dc82f59985b
https://doi.org/10.5007/2175-7925.2021.e82769
https://doi.org/10.5007/2175-7925.2021.e82769
Autor:
Rubens Tadeu Delgado Duarte, Gabriela Christina Kuhl, Ricardo Ruiz Mazzon, Juliano De Dea Lindner
Publikováno v:
Braz J Microbiol
Several Lactobacillus ssp. are recognized as potential conjugated linoleic acid (CLA) producers. We have previously reported the ability of a range of Lactobacillus delbrueckii subsp. bulgaricus strains to produce CLA in fermented milk, being a poten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6bdcfade3f0524152c3aac55463ad3b
https://doi.org/10.1007/s42770-021-00479-2
https://doi.org/10.1007/s42770-021-00479-2
Autor:
Tâmela Zamboni Madaloz, Catherine Stanton, Juliano De Dea Lindner, Guilherme Razzera, Grace Ahern, Harsh Mathur, Gabriela Christina Kuhl, Paul Ross, Kevin Linehan, Ricardo Ruiz Mazzon, Brenda Lee Simas Porto, Daniel O. Patricio
Publikováno v:
Microbiology Spectrum, Vol 9, Iss 2 (2021)
Conjugated linoleic acid (CLA) has been the subject of numerous studies in recent decades because of its associated health benefits. CLA is an intermediate product of the biohydrogenation pathway of linoleic acid (LA) in bacteria. Several bacterial s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9316944f1fee55f6a0971f2d5c3687a1
https://journals.asm.org/doi/10.1128/Spectrum.01179-21
https://journals.asm.org/doi/10.1128/Spectrum.01179-21
Autor:
Rubens Tadeu Delgado Duarte, L. A. A. Menezes, Erasmo Neviani, M L Savo Sardaro, Monica Gatti, Ricardo Ruiz Mazzon, J. De Dea Lindner
Publikováno v:
Food Microbiology. 85:103302
This study dealt with the influence of the temperature on the bacterial dynamics of two spontaneously fermented wheat sourdoughs, propagated at 21 ± 1 °C (SD1) and 30 ± 1 °C (SD2), during nine backslopping steps (BS1 to BS9). Proteobacteria was t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce03790bcb486d00357945c6f920865b
https://doi.org/10.1016/j.fm.2019.103302
https://doi.org/10.1016/j.fm.2019.103302
Autor:
Mirian Molnar Rodrigues, Ivan Gonçalves de Castro Ferreira, José F. da Silva Neto, Ricardo Ruiz Mazzon, Marilis V. Marques
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Iron is an essential nutrient that is poorly available to living organisms but can be harmful when in excess due to the production of reactive oxygen species. Bacteria and other organisms use iron storage proteins called ferritins to avoid iron toxic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c42e2e002682485a814ab30180018947
https://pubmed.ncbi.nlm.nih.gov/27484774
https://pubmed.ncbi.nlm.nih.gov/27484774
Autor:
Carolina A. P. T. da Silva, Heloise Balhesteros, Marilis V. Marques, Ricardo Ruiz Mazzon, Elza A. S. Lang
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
The cold shock response in bacteria involves the expression of low-molecular weight cold shock proteins (CSPs) containing a nucleic acid-binding cold shock domain (CSD), which are known to destabilize secondary structures on mRNAs, facilitating trans
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae800e596adf961245cd4239f8c1d044
https://doi.org/10.1007/s00203-010-0602-8
https://doi.org/10.1007/s00203-010-0602-8