Zobrazeno 1 - 10
of 137
pro vyhledávání: '"Ricardo Pinheiro de Souza Oliveira"'
Autor:
Sebastián Bermúdez-Puga, Meriellen Dias, Taciana Freire de Oliveira, Carlos Miguel Nóbrega Mendonça, Sonia Regina Yokomizo de Almeida, Enrique Eduardo Rozas, Claudio Augusto Oller do Nascimento, Maria Anita Mendes, Pamela Oliveira De Souza de Azevedo, José R. Almeida, Carolina Proaño-Bolaños, Ricardo Pinheiro de Souza Oliveira
Publikováno v:
Frontiers in Microbiology, Vol 14 (2023)
Salmonella genus is a leading cause of food-borne infections with strong public health impact and economic ramifications. The development of antimicrobial resistance added complexity to this scenario and turned the antibiotic drug discovery into a hi
Externí odkaz:
https://doaj.org/article/6e336086388a4fa0be02e9721a7ac1c3
Autor:
Taciana Freire de Oliveira, Taís Mayumi Kuniyoshi, Elionio Galvão Frota, Sebastián Bermúdez-Puga, Letícia Naomy Sakaue, Luara Lucena Cassiano, Leonardo Tachibana, Rosane Aparecida Moniz Piccoli, Attilio Converti, Ricardo Pinheiro de Souza Oliveira
Publikováno v:
Antibiotics, Vol 13, Iss 3, p 210 (2024)
Listeria monocytogenes is a foodborne pathogen that contaminates food-processing environments and persists within biofilms on equipment, thus reaching final products by cross-contamination. With the growing demand for clean-label products, the search
Externí odkaz:
https://doaj.org/article/f354fe63446e4e46968dd81f6c520ced
Autor:
Pietro Cannazza, Marco Rabuffetti, Silvia Donzella, Valerio De Vitis, Martina L. Contente, Maria da Conceição Ferreira de Oliveira, Marcos C. de Mattos, Francisco G. Barbosa, Ricardo Pinheiro de Souza Oliveira, Andrea Pinto, Francesco Molinari, Diego Romano
Publikováno v:
AMB Express, Vol 12, Iss 1, Pp 1-9 (2022)
Keypoints Different monoterpenes can be regioselectively hydroxylated by CYP153A6 monooxygenase The biotransformation with whole cells is complementary to chemical oxyfunctionalization Fed-batch biotransformations have been applied for preparative pu
Externí odkaz:
https://doaj.org/article/3c8a18c85cb3424e9b730ed448afadad
Autor:
Iago Rodrigues Blanco, Lucas José Luduverio Pizauro, João Victor dos Anjos Almeida, Carlos Miguel Nóbrega Mendonça, Alessandro de Mello Varani, Ricardo Pinheiro de Souza Oliveira
Publikováno v:
Computational and Structural Biotechnology Journal, Vol 20, Iss , Pp 5595-5606 (2022)
Bacteriocins are antimicrobial peptides produced by different species of bacteria, especially the Gram-positive lactic acid bacteria (LAB). Pediococcus pentosaceus is widely applied in the industry and stands out as Bacteriocin-Like Inhibitory Substa
Externí odkaz:
https://doaj.org/article/e1712139f01941f39b35ce96134748f9
Autor:
David Outeiriño, Iván Costa-Trigo, Ricardo Pinheiro de Souza Oliveira, Nelson Pérez Guerra, José Manuel Salgado, José Manuel Domínguez
Publikováno v:
Foods, Vol 11, Iss 22, p 3711 (2022)
Novel environmentally friendly pretreatments have been developed in recent years to improve biomass fractionation. Solid-state fermentation (SSF) and treatment with ionic liquids show low environmental impact and can be used in biorefinery of biomass
Externí odkaz:
https://doaj.org/article/0ec90020154941e18cffacc657bd37ef
Autor:
Maria Carolina Wanderley Porto, Pamela Oliveira de Souza de Azevedo, Felipe Rebello Lourenço, Attilio Converti, Michele Vitolo, Ricardo Pinheiro de Souza Oliveira
Publikováno v:
Microorganisms, Vol 10, Iss 10, p 1898 (2022)
Pediococcus pentosaceus was cultivated in MRS medium supplemented or not with polydextrose under different conditions in order to evaluate its effect on cell growth, lactic acid and bacteriocin-like inhibitory substance (BLIS) production. Independent
Externí odkaz:
https://doaj.org/article/364274fa1dc0494395a80d6a5ee06759
Autor:
Amanda Romana Santos da Silva, Pamela Oliveira de Souza de Azevedo, Attilio Converti, Ricardo Pinheiro de Souza Oliveira
Publikováno v:
Fermentation, Vol 8, Iss 8, p 400 (2022)
One of the major challenges in the pharmaceutical industry is the search for new antimicrobial compounds that can replace antibiotics. Lactic acid bacteria (LAB) can produce bacteriocin-like inhibitory substances (BLIS) that have a bacteriostatic or
Externí odkaz:
https://doaj.org/article/f0cec51e31974da0b8031621cbc1a6e2
Autor:
Alessandro Alberto Casazza, Ricardo Pinheiro de Souza Oliveira, Milena Fernandes da Silva, Carlo Solisio, Charles Bronzo Barbosa Farias, Leonie Asfora Sarubbo, Attilio Converti
Publikováno v:
Applied Sciences, Vol 12, Iss 3, p 1311 (2022)
Cultivations of Arthrospira platensis were carried out to evaluate the CO2 capture capacity of this cyanobacterium under bench-scale conditions. For this purpose, the influence of light intensity on the microbial growth and the photosynthetic efficie
Externí odkaz:
https://doaj.org/article/42cece44ef4b4107bf249f2465c8bbe4
Autor:
Ellen Cristina Souza, Pamela Oliveira de Souza de Azevedo, José Manuel Domínguez, Attilio Converti, Ricardo Pinheiro de Souza Oliveira
Publikováno v:
CyTA - Journal of Food, Vol 15, Iss 4, Pp 525-530 (2017)
Operational conditions such as temperature and pH are well known to influence the production of biosurfactants, bacteriocins, and lactic acid by lactic acid bacteria. The bacterial strain Lactococcus lactis subsp. lactis CECT-4434 was used to investi
Externí odkaz:
https://doaj.org/article/a573485f09ed4b0c98418fbf2a70d2f6
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 54, Iss 1 (2018)
Abstract Bacteriocins are peptides produced by various species of bacteria, especially lactic acid bacteria, which exhibit a large spectrum of action against spoilage bacteria and foodborne pathogens. Successful application of techniques for quantita
Externí odkaz:
https://doaj.org/article/a4068ac33b3c47c6a069626773f00240