Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Ricardo Pereira-Pinto"'
Autor:
Ricardo Pereira-Pinto, Carla Barbosa, Fernando Mata, Núria Reis, Diana Barros, Manuela Vaz-Velho
Publikováno v:
Spanish Journal of Agricultural Research, Vol 22, Iss 3 (2024)
Aim of study: To assess the boar taint prevalence in the Portuguese pork industry through an observational study model by measuring skatole and androstenone levels in fat and to compare it with the estimated thresholds for these compounds among Portu
Externí odkaz:
https://doaj.org/article/f226fec5e22d4dbd88e1667087884c2a
Autor:
Diana Barros, Paulo Nova, Sara Cunha, Vitor Monteiro, Élia Fernandes, Ricardo Pereira-Pinto, Carla Barbosa, Maria Pintado, Ana Gomes, Manuela Vaz-Velho
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
The Atlantic horse mackerel (Trachurus trachurus) is a globally favored fish due to its abundance, nutritional value, and affordability, but it faces quality preservation challenges. To address this, this study aimed to enhance its value by creating
Externí odkaz:
https://doaj.org/article/83fcdeddc36a45138ab60ce6065ec8b2
Publikováno v:
Chemical Engineering Transactions, Vol 102 (2023)
Portugal is one of the major fish consumers in Europe and the World. According to the FAO and the WHO, fish consumption should be increasingly recommended in a healthy and sustainable diet, not only for the diversity of species but also for its healt
Externí odkaz:
https://doaj.org/article/f243fda3c4834a07b73e718fb83f4a19
Autor:
Sofia Botelho-Fontela, Sílvia Ferreira, Gustavo Paixão, Ricardo Pereira-Pinto, Manuela Vaz-Velho, Maria dos Anjos Pires, Rita Payan-Carreira, Luís Patarata, José M. Lorenzo, José A. Silva, Alexandra Esteves
Publikováno v:
Animals, Vol 14, Iss 1, p 102 (2023)
Traditional outdoor pig farming is renowned for its emphasis on animal welfare and the production of highly valued, quality meat. While seasonality is known to impact certain animals, particularly those raised outdoors, there is a lack of research on
Externí odkaz:
https://doaj.org/article/570d7c765a25478b956d6b3307349c58
Autor:
Sofia Botelho-Fontela, Gustavo Paixão, Ricardo Pereira-Pinto, Manuela Vaz-Velho, Maria dos Anjos Pires, Rita Payan-Carreira, Luís Patarata, José Lorenzo, António Silva, Alexandra Esteves
Publikováno v:
Veterinary Sciences, Vol 10, Iss 10, p 600 (2023)
The Bísaro pig is a Portuguese autochthonous breed greatly appreciated for its meat quality and is mainly reared outdoors. Immunocastration could be a solution to avoid undesirable pregnancies and boar taint in cull sows. The present study tested th
Externí odkaz:
https://doaj.org/article/fc5a7195649644a7867ea83a1857ce46
Publikováno v:
Millenium, Iss 7, Pp 59-65 (2018)
Introduction: Boar taint is an off-odour/off-flavour found in meat from entire male pigs due to two main compounds: androstenone and skatole. The incidence of boar taint is of concern when considering the use of entire males for pork meat production.
Externí odkaz:
https://doaj.org/article/715bcd3aa1674ae1a66c95f5d70d900c
Autor:
Ricardo Pereira Pinto, Fernando Mata, Preciosa Pires, Mário Barros, José Pedro Araújo, Manuela Vaz-Velho
Publikováno v:
Scientia Agricola, Volume: 80, Article number: e20220093, Published: 15 MAY 2023
This study aimed to determine the efficacy of a finishing diet added with sugar beet pulp to reduce backfat skatole of entire male pigs, using the optimised high-performance liquid chromatographic (HPLC) method. The study comprised 72 males Pietrain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dc282e8217da326a661073cfb16b95c
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162023000100406&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162023000100406&lng=en&tlng=en
Autor:
Milani Bhagya Samarasinghe, Gavin Simpson, Ana Margarida Pereira, Ines Adriaens, Lore D'Anvers, Lars Wiking, Farhad M. Panah, Lotte Bach Larsen, KATERINA Theodoridou, Rodrigo Ribeiro, Guilherme Amorim Franchi, Giuseppe Rossi, Wei Xu, Samantha Joan Noel, Natalja Pustovalova Nørskov, Ricardo Pereira Pinto, Lorenzo Enrique Hernandez-Castellano, Mona Lilian Vestbjerg Larsen, Valentina Becciolini, Filipa Inês De Oliveira Pitacas, Peter Lund, Filipa Costa, Saman Lashkari, Maria do Rosário Marques, Nina Poulsen, Anna Schönherz, Helder Patrício Barcelos Nunes, Nuria Canibe, Leslie Foldager, Ben Aernouts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28249818d2e014c550d1f5a40c28f879
https://doi.org/10.3920/978-90-8686-937-4
https://doi.org/10.3920/978-90-8686-937-4
Publikováno v:
Ricardo Pereira Pinto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5e464506eec1676ded456c23f329f754
Autor:
Carla Barbosa, Ricardo Pereira Pinto, Rita Pinheiro, Núria Nascimento Reis, Manuela Vaz-Velho
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e95888b0555cc8c2fbc73374e92fe92
https://doi.org/10.1111/jfpp.14233
https://doi.org/10.1111/jfpp.14233