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pro vyhledávání: '"Ricardo Nuno Mendes de Jorge Páscoa"'
Autor:
Elísabet Martín-Tornero, Isabel Durán Martín-Merás, Anunciación Espinosa Mansilla, João Almeida Lopes, Ricardo Nuno Mendes de Jorge Páscoa
Publikováno v:
Microchemical Journal. 181:107647
Autor:
João Albuquerque, António J.M. Fonseca, Salette Reis, Ana Rute Neves, Ana R.J. Cabrita, Ingrid Van Dorpe, Susana Casal, Ricardo Nuno Mendes de Jorge Páscoa
Publikováno v:
Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-12 (2020)
Scientific Reports, Vol 10, Iss 1, Pp 1-12 (2020)
The amino acid requirements of high-production dairy cows represent a challenge to ensuring that their diet is supplied with available dietary resources, and thus supplementation with protected amino acids is necessary to increase their post-ruminal
Autor:
Anunciación Espinosa-Mansilla, Ricardo Nuno Mendes de Jorge Páscoa, Isabel Durán Martín-Merás, João A. Lopes, Elísabet Martín-Tornero
Publikováno v:
Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-13 (2020)
Scientific Reports, Vol 10, Iss 1, Pp 1-13 (2020)
Near infrared spectroscopy (NIRS) and mid-infrared spectroscopy (MIRS) in combination with chemometric analysis were applied to discriminate the geographical origin of grapevine leaves belonging to the variety “Touriga Nacional” during different
Autor:
António Graça, Ricardo Nuno Mendes de Jorge Páscoa, João A. Lopes, C.A. Teixeira dos Santos, Miguel Lopo
Publikováno v:
Precision Agriculture. 19:445-462
The wine industry has always been particularly interested in the influence of the terroir characteristics on the features of a wine. Over the past few years, a growing interest has spurred on the mechanisms by which a particular soil influences the v