Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ricardo N M J, Páscoa"'
Autor:
Ricardo N. M. J. Páscoa, Cláudia Pinto, Liliana Rego, Joana Rocha e. Silva, Maria E. Tiritan, Honorina Cidade, Isabel F. Almeida
Publikováno v:
Pharmaceuticals, Vol 17, Iss 2, p 180 (2024)
Quercus suber is considered a sustainable tree mainly due to its outer layer (cork) capacity to regenerate after each harvesting cycle. Cork bark is explored for several application; however, its industrial transformation generates a significant amou
Externí odkaz:
https://doaj.org/article/b3a25a1d265245e9b67f2af0cf1a79f4
Autor:
Rafael C. Castro, Ricardo N. M. J. Páscoa, M. Lúcia M. F. S. Saraiva, João L. M. Santos, David S. M. Ribeiro
Publikováno v:
Biosensors, Vol 13, Iss 4, p 437 (2023)
The combination of multiple quantum dots (QDs) in a multi-emitter nanoprobe can be envisaged as a promising sensing scheme, as it enables obtaining a collective response of individual emitters towards a given analyte and allows for achieving specific
Externí odkaz:
https://doaj.org/article/9c0c9065cffd471cbfff876b9eb6798c
Autor:
Mariem Khouja, Ricardo N. M. J. Páscoa, Diana Melo, Anabela S. G. Costa, M. Antónia Nunes, Abdelhamid Khaldi, Chokri Messaoud, M. Beatriz P. P. Oliveira, Rita C. Alves
Publikováno v:
Foods, Vol 11, Iss 23, p 3939 (2022)
Pine seeds are known for their richness in lipid compounds and other healthy substances. However, the reference procedures that are commonly applied for their analysis are quite laborious, time-consuming, and expensive. Therefore, it is important to
Externí odkaz:
https://doaj.org/article/5eae5649aeb2448d91e1ad18e78d4701
Autor:
Liliana Rego, Sandra Mota, Ana Torres, Cláudia Pinto, Sara Cravo, Joana Rocha e Silva, Ricardo N. M. J. Páscoa, Agostinho Almeida, Filipa Amaro, Paula Guedes Pinho, Honorina Cidade, José Paulo Silva, José Manuel Sousa Lobo, Isabel Filipa Almeida
Publikováno v:
Forests; Volume 14; Issue 3; Pages: 543
Quercus suber L. bark (cork) is a sustainable material due to its ability to regenerate. The aim of this work was to explore cork powders, by-products of the cork industry, as sustainable sources of value-added compounds. Two types of cork powder wer
Autor:
M. Antónia Nunes, Filip Reszczyński, Ricardo N. M. J. Páscoa, Anabela S. G. Costa, Rita C. Alves, Maria Beatriz P. P. Oliveira
Publikováno v:
Molecules, Vol 26, Iss 1, p 169 (2020)
Food innovation is moving rapidly and comprises new categories of food products and/or ingredients with a natural and ecological origin. Monocultivar olive pomaces, individually or combined, can be a source of natural bioactive compounds suitable for
Externí odkaz:
https://doaj.org/article/f0ff38bb10d647a9bd85ae517e736c6e
Autor:
Rafael C, Castro, Ricardo N M J, Páscoa, M Lúcia M F S, Saraiva, João L M, Santos, David S M, Ribeiro
Publikováno v:
Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy. 267(Pt 2)
A sensing platform combining carbon dots (CDs, with blue emission) and thiomalic acid (TMA)-capped AgInS
Autor:
Rafael C, Castro, Ricardo N M J, Páscoa, M Lúcia M F S, Saraiva, João L M, Santos, David S M, Ribeiro
Publikováno v:
Analytica chimica acta. 1188
In this work a kinetic fluorometric methodology relying on the time-based monitoring of the photoluminescence quenching of AgInS
Publikováno v:
Biological trace element research. 200(1)
This study evaluates the influence on body development of doing rhythmic gymnastics in girls from 10 to 17 years of age, the results of certain strength and flexibility abilities, and the trace element status (Ca, Fe, Zn, Cu, Mn, Cr, and Ni). The sub
Autor:
Rafael C, Castro, David S M, Ribeiro, Ricardo N M J, Páscoa, José X, Soares, Sarmento J, Mazivila, João L M, Santos
Publikováno v:
Analytica chimica acta. 1114
This work focused on the combination of CdTe and AgInS
Publikováno v:
Biological Trace Element Research. 200:96-96