Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Ricardo José Tofano"'
Autor:
Lucas Fornari Laurindo, Jefferson Aparecido Dias, Adriano Cressoni Araújo, Karina Torres Pomini, Cristiano Machado Galhardi, Claudia Rucco Penteado Detregiachi, Luíza Santos de Argollo Haber, Domingos Donizeti Roque, Marcelo Dib Bechara, Marcela Vialogo Marques de Castro, Eliana de Souza Bastos Mazuqueli Pereira, Ricardo José Tofano, Iris Jasmin Santos German Borgo, Sandra Maria Barbalho
Publikováno v:
Frontiers in Immunology, Vol 14 (2024)
The increasing life expectancy has led to a higher incidence of age-related neurodegenerative conditions. Within this framework, neuroinflammation emerges as a significant contributing factor. It involves the activation of microglia and astrocytes, l
Externí odkaz:
https://doaj.org/article/fa4eba0c37e44c5b9493b8dac172c818
Autor:
Lucas Fornari Laurindo, Giulia Minniti, Ricardo José Tofano, Karina Quesada, Eduardo Federighi Baisi Chagas, Sandra Maria Barbalho
Publikováno v:
Endocrines, Vol 4, Iss 2, Pp 257-268 (2023)
Insulin resistance (IR) is considered cardinal to the pathophysiology of metabolic syndrome (MetS). Previously, several simple indexes of IR calculated from biochemical and anthropometric variables have been proposed. However, these indexes are popul
Externí odkaz:
https://doaj.org/article/342b8c5f786e4f44a63869f9f62e251a
Autor:
Sandra Maria Barbalho, Lucas Fornari Laurindo, Ricardo José Tofano, Uri Adrian Prync Flato, Claudemir G. Mendes, Ricardo de Alvares Goulart, Ana Maria Gonçalves Milla Briguezi, Marcelo Dib Bechara
Publikováno v:
Endocrines, Vol 4, Iss 1, Pp 18-37 (2023)
Dysmetabolic iron overload syndrome (DIOS) corresponds to the increase in iron stores associated with components of metabolic syndrome (MtS) and in the absence of an identifiable cause of iron excess. The objective of this work was to review the main
Externí odkaz:
https://doaj.org/article/72ae527c9fbe4f2aa650877162bdea81
Autor:
Júlia Novaes Matias, Gyovanna Sorrentino dos Santos Campanari, Gabriela Achete de Souza, Vinícius Marinho Lima, Ricardo José Tofano, Claudia Rucco Penteado Detregiachi, Sandra M. Barbalho
Publikováno v:
AIMS Bioengineering, Vol 7, Iss 4, Pp 242-253 (2020)
At the end of last year, a new strain of coronavirus emerged in China, which was called SARS-CoV-2. The virus quickly spread throughout the world, reaching pandemic proportions, and is now considered a worldwide public health emergency. In line with
Externí odkaz:
https://doaj.org/article/0e41b508906248f6a18e89ca1d783f70
Autor:
Lucas Fornari Laurindo, Sandra Maria Barbalho, Alexis R. Marquess, Annik Ianara de Souza Grecco, Ricardo de Alvares Goulart, Ricardo José Tofano, Anupam Bishayee
Publikováno v:
Nutrients, Vol 14, Iss 8, p 1665 (2022)
Pomegranate (Punica granatum L.) can be considered a multipurpose medicinal and dietary plant due to its anti-inflammatory and antioxidant actions. Pomegranate can be used to prevent or treat metabolic syndrome (MetS) risk factors. Although previousl
Externí odkaz:
https://doaj.org/article/02816b29fcf84262a8643562616dc9e6
Autor:
Sandra Maria Barbalho, Rosa Direito, Lucas Fornari Laurindo, Ledyane Taynara Marton, Elen Landgraf Guiguer, Ricardo de Alvares Goulart, Ricardo José Tofano, Antonely C. A. Carvalho, Uri Adrian Prync Flato, Viviane Alessandra Capelluppi Tofano, Cláudia Rucco Penteado Detregiachi, Patrícia C. Santos Bueno, Raul S. J. Girio, Adriano Cressoni Araújo
Publikováno v:
Antioxidants, Vol 11, Iss 3, p 525 (2022)
Neurodegenerative diseases, cardiovascular disease (CVD), hypertension, insulin resistance, cancer, and other degenerative processes commonly appear with aging. Ginkgo biloba (GB) is associated with several health benefits, including memory and cogni
Externí odkaz:
https://doaj.org/article/a1dca7bd2f4449a7b5e8f4da8f29e11e
Autor:
Sandra Maria Barbalho, Ricardo José Tofano, Marcela Bueno de Oliveira, Karina Rodrigues Quesada, Mariana Ricci Barion, Marina Cristina Akuri, Marie Oshiiwa, Marcelo Dib Bechara
Publikováno v:
Jornal Vascular Brasileiro, Vol 18, Iss 0 (2019)
Abstract Background Dyslipidemias are associated with atherosclerosis and cardiovascular diseases. Recently, non-high-density lipoprotein cholesterol (non-HDL-c) has emerged as a new target for assessment and prediction of risk of cardiovascular dise
Externí odkaz:
https://doaj.org/article/d8599a99098a4f54a3d687e115c4974d
Autor:
Ana Rita de Oliveira dos Santos, Bárbara de Oliveira Zanuso, Vitor Fernando Bordin Miola, Sandra Maria Barbalho, Patrícia C. Santos Bueno, Uri Adrian Prync Flato, Claudia Rucco P. Detregiachi, Daniela Vieira Buchaim, Rogério Leone Buchaim, Ricardo José Tofano, Claudemir Gregório Mendes, Viviane Alessandra Capelluppi Tofano, Jesselina F. dos Santos Haber
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 5, p 2639 (2021)
Adipose, skeletal, and hepatic muscle tissues are the main endocrine organs that produce adipokines, myokines, and hepatokines. These biomarkers can be harmful or beneficial to an organism and still perform crosstalk, acting through the endocrine, pa
Externí odkaz:
https://doaj.org/article/72cb14023ce14a51ba4bfe11eb314e11
Autor:
Sandra Maria Barbalho, Uri Adrian Prync Flato, Ricardo José Tofano, Ricardo de Alvares Goulart, Elen Landgraf Guiguer, Cláudia Rucco P. Detregiachi, Daniela Vieira Buchaim, Adriano Cressoni Araújo, Rogério Leone Buchaim, Fábio Tadeu Rodrigues Reina, Piero Biteli, Daniela O. B. Rodrigues Reina, Marcelo Dib Bechara
Publikováno v:
International Journal of Molecular Sciences, Vol 21, Iss 10, p 3607 (2020)
Skeletal muscle is capable of secreting different factors in order to communicate with other tissues. These mediators, the myokines, show potentially far-reaching effects on non-muscle tissues and can provide a molecular interaction between muscle an
Externí odkaz:
https://doaj.org/article/6264ec51313a4bab97ebb0b67ae3f38e
Autor:
Sandra Maria Barbalho, Marcelo Dib Bechara, Karina Quesada, Márcia Rocha Gabaldi, Ricardo de Alvares Goulart, Ricardo José Tofano, Rodrigo Galhardi Gasparini
Publikováno v:
Jornal Vascular Brasileiro, Iss 0, Pp 0-0 (2015)
Resumo Observa-se, nas populações mundiais, aumento do sedentarismo e aumento do consumo de gorduras e açúcares, sendo estes vinculados normalmente aos alimentos industrializados. A consequência disso rapidamente se manifestou no aumento do sobr
Externí odkaz:
https://doaj.org/article/835a83e932704945ac43b897029b98f7