Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Ricardo H. Hernández"'
Publikováno v:
Foods, Vol 13, Iss 15, p 2318 (2024)
The organic acids produced by lactic acid bacteria (LAB) during the fermentation of sourdoughs have the ability to reduce the growth of different molds. However, this ability depends on the LAB used. For this reason, in this study, the proportions of
Externí odkaz:
https://doaj.org/article/0acab358ba144f22a5fa4a5ae1adf8e5
Publikováno v:
Applied Food Research, Vol 3, Iss 2, Pp 100319- (2023)
This study aims to evaluate the antifungal capacity and chemical properties of the aqueous extracts (AE) obtained from the fermentation with Lactobacillus acidophilus NRRL B-4495 or L. casei 21/1 of wheat flour (poolish-type sourdough). The antifunga
Externí odkaz:
https://doaj.org/article/3f2b5d1e10d74063a7e4a60c3b6f1e22
Publikováno v:
Fermentation, Vol 10, Iss 1, p 7 (2023)
Sourdough is a key component in traditional and artisanal bread making. It imparts unique flavors and textures to bread, which are highly sought after by consumers. The use of sourdoughs to prepare bakery products has been researched for more than 30
Externí odkaz:
https://doaj.org/article/e31add8e81594bf4a4bad6e03fe998a0
Autor:
Victor E. Vera-Santander, Ricardo H. Hernández-Figueroa, María T. Jiménez-Munguía, Emma Mani-López, Aurelio López-Malo
Publikováno v:
Molecules, Vol 28, Iss 3, p 1230 (2023)
Over the years, probiotics have been extensively studied within the medical, pharmaceutical, and food fields, as it has been revealed that these microorganisms can provide health benefits from their consumption. Bacterial probiotics comprise species
Externí odkaz:
https://doaj.org/article/d6eaafb4436c4a5b805425c08dd9cf9e
Publikováno v:
Antibiotics, Vol 11, Iss 12, p 1813 (2022)
This study aimed to evaluate the antifungal capacity of the aqueous extracts (AE) of poolish-type sourdoughs fermented with Lactiplantibacillus plantarum NRRL B-4496 on broth, agar, and bread. The aqueous extracts were obtained by centrifugation and
Externí odkaz:
https://doaj.org/article/3e058d29809a48bc9dbc469b9170d6dc
Autor:
Adilson L. Borssoi, Marcio A. Vilas Boas, Marcelo Reisdörfer, Ricardo H. Hernández, Franciele A. C. Follador
Publikováno v:
Engenharia Agrícola, Vol 32, Iss 4, Pp 718-726 (2012)
The purpose of this study was to evaluate the uniformity of distribution coefficient (UDC) and coefficient of variation (CV) of a familiar set of irrigation, classifying it the ASAE standard. The irrigation and fertigation are determined by two metho
Externí odkaz:
https://doaj.org/article/3f7ff89953864442adbb2410b6b98e5c
Publikováno v:
Antibiotics; Volume 11; Issue 12; Pages: 1813
This study aimed to evaluate the antifungal capacity of the aqueous extracts (AE) of poolish-type sourdoughs fermented with Lactiplantibacillus plantarum NRRL B-4496 on broth, agar, and bread. The aqueous extracts were obtained by centrifugation and