Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ricardo H Accietto"'
Autor:
Marta Graciela Mestrallet, Valeria Nepote, Ricardo H Accietto, Melina Galizzi, Nelson R. Grosso
Publikováno v:
Journal of the Science of Food and Agriculture. 86:944-952
The purpose of this work was to determine the chemical and sensory stability of roasted peanuts prepared with a high-oleic cultivar, Granoleico (GO-RP), in comparison to a regular cultivar, Tegua (T-RP), from Argentina. Consumer test of fresh product
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af271c9f0336c078d62f0b78e2b6f74f
https://doi.org/10.1002/jsfa.2442
https://doi.org/10.1002/jsfa.2442
Publikováno v:
Journal of the Science of Food & Agriculture; Apr2006, Vol. 86 Issue 6, p944-952, 9p