Výsledky vyhledávání - "Ricardo Garavito Duarte"

PSVIII-4 Growth Performance of Weaned Pigs Fed Diets Containing Yeast-Based High Protein DDGS as Alternative to Commonly Used Protein Sources in Nursery Diets

Autor: Ricardo Garavito Duarte, Jorge Y Perez-Palencia, Kevin Herrick, Crystal L Levesque

Publikováno v: J Anim Sci

High protein yeast-based DDGS (HP-GDDY) products have similar amino acid and energy digestibility compared with the main ingredients used in commercial pig diets and could potentially be included as an alternative protein source in nursery diets. Thi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52d7a72a7a63d069fc4d71a098d3c9a2
https://europepmc.org/articles/PMC9003705/

Zobrazit plný text záznamu

P18. Determination of macronutrient digestibility of yeast-based high protein products fed to growing pigs

Autor: Ricardo Garavito Duarte, Jorge Perez-Palencia, Crystal Levesque, Kevin Herrick

Publikováno v: Animal - science proceedings. 13:162

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fb45f3fb62f3e2c44884c7ce1d2953c5
https://doi.org/10.1016/j.anscip.2022.03.221

Zobrazit plný text záznamu

PSVI-18 Nutritional Value of High-protein Yeast Products Fed to Growing Pigs in Comparison to Commonly Used Protein Sources in Swine Diets

Autor: Crystal L Levesque, Jorge Y Perez-Palencia, Ricardo Garavito Duarte, K. J. Herrick

Publikováno v: J Anim Sci

Alternative ingredients and co-products from the ethanol and biofuel industries represent an opportunity for utilization in swine diets. The objective of this study was to determine standardized ileal digestibility (SID) of AA in two yeast-based high

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da5c463d3f94cf5d63159bf2d388d72c
https://doi.org/10.1093/jas/skab054.333

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání