Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ricardo Ekmay"'
Autor:
Alexandra Leeper, Ricardo Ekmay, Stephen Knobloch, Sigurlaug Skírnisdóttir, Madhushri Varunjikar, Marianne Dubois, Birgir Örn Smárason, Jón Árnason, Wolfgang Koppe, David Benhaïm
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-16 (2022)
Abstract Atlantic salmon aquaculture is expanding, and with it, the need to find suitable replacements for conventional protein sources used in formulated feeds. Torula yeast (Cyberlindnera jadinii), has been identified as a promising alternative pro
Externí odkaz:
https://doaj.org/article/d943c2a9172c423cbc188900be934f0f
Autor:
Papineni, Sabitha, Murray, Jennifer A., Ricardo, Ekmay, Dunville, Christina M., Sura, Radha Krishna, Thomas, Johnson
Publikováno v:
In Food and Chemical Toxicology November 2017 109 Part 1:245-252
Autor:
David Benhaïm, Jón Árnason, Alexandra Leeper, Stephen Knobloch, Marianne Dubois, Ricardo Ekmay, Madhushri Varunjikar, Birgir Örn Smárason, Sigurlaug Skírnisdóttir, Wolfgang Koppe
Publikováno v:
Scientific Reports
Journal of Animal Science and Biotechnology
Research Square
Scientific Reports, Vol 12, Iss 1, Pp 1-16 (2022)
Journal of Animal Science and Biotechnology
Research Square
Scientific Reports, Vol 12, Iss 1, Pp 1-16 (2022)
BackgroundLarge scale Atlantic salmon (Salmo salar) aquaculture is expanding, and with it, the need to find suitable replacements of conventional protein sources used in formulated feeds. Torula yeast (Cyberlindnera jadinii) has been identified as a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd29b7a0cbe5b2dcea5755386b7299ca
https://doi.org/10.1038/s41598-021-04413-2
https://doi.org/10.1038/s41598-021-04413-2